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La Folie Forty
ISBN: 9780991326860 / Angielski / Miękka / 186 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Forty years in the business. Forty stories. Forty recipes. One crazy life. Join Thierry Tellier in a journey that transcends time. It begins at his birth in the Loire Valley of France and culminates in the rolling hills of the present day New River Valley in Virginia. Through forty stories, this timeline reveals Thierry's life, his growth, and his dedication to the craft of bread and pastry making, as well as his evolution of knowledge, and experience regarding food and its creation. It also showcases his sense of humor. From teenage antics to workplace pranks, you will gain a sense of his...
Forty years in the business. Forty stories. Forty recipes. One crazy life. Join Thierry Tellier in a journey that transcends time. It begins at his bi...
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cena:
48,55 |
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Food in the Gilded Age: What Ordinary Americans Ate
ISBN: 9781442245136 / Angielski / Twarda / 226 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Gilded Age is renowned for a variety of reasons, including its culture of conspicuous consumption among the newly rich. In the domain of food, conspicuous consumption manifested itself in appetites for expensive dishes and lavish dinner parties. These received ample publicity at the time, resulting later on in well-developed historical depictions of upper-class eating habits. This book delves into the eating habits of people of lesser means. Concerning the African American community, the working class, the impoverished, immigrants, and others our historical representations have been...
The Gilded Age is renowned for a variety of reasons, including its culture of conspicuous consumption among the newly rich. In the domain of food, con...
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cena:
200,80 |
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The Johnson Family Treasury: A Collection of Household Recipes and Remedies, 1741-1848
ISBN: 9781772440089 / Angielski / Miękka / 252 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "The Johnson Family Treasury is a superb collection of previously unpublished English cookery and medicinal recipes, some dating back as far as the 1740s. Thanks to the research of those who annotated this manuscript for publication, the book also gives us deep insight into the daily lives of its multiple authors. In addition, it makes a valuable contribution to our understanding of British, Canadian, and American culinary history. Congratulations " --Andrew F. Smith, editor, The Oxford Encyclopedia of Food and Drink in America Compiled over the latter half of the long... "The Johnson Family Treasury is a superb collection of previously unpublished English cookery and medicinal recipes, some dating back as far as the... |
cena:
121,18 |
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Una pizca de sal
ISBN: 9781515283126 / Hiszpański / Miękka / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. El proposito de este libro es realizar un abreviado recorrido por los caminos de la historia, huella cartaboneada por los mas diversos escenarios en busqueda del conocimiento de la energica existencia de este indispensable condimento, la sal, conocer un poco mas sobre ese minusculo grano mineral comestible, inseparable complice de los fundamentales sabores de la cocina, exquisitamente equilibrada con el acido, el picante y el dulce"
El proposito de este libro es realizar un abreviado recorrido por los caminos de la historia, huella cartaboneada por los mas diversos escenarios en b...
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cena:
40,43 |
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Dining with Leaders, Rebels, Heroes, and Outlaws
ISBN: 9781442252295 / Angielski / Twarda / 220 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Dining with Leaders, Rebels, Heroes and Outlaws is a marvelously funny journey into the gastronomic peccadilloes of the great, the good, and the not-so-good. Based on the findings of the British gastro-detective Fiona Ross, the Dining with Destiny series establishes a new genre: the food biography, with scandals, recipes, and their stories, allowing you to taste the culinary secret lives of presidents and prime ministers; dictators and revolutionaries; heroes and geniuses - and serve them up at your own dinner table. From Winston Churchill to Malcolm X, Golda Meir to Albert Einstein, and...
Dining with Leaders, Rebels, Heroes and Outlaws is a marvelously funny journey into the gastronomic peccadilloes of the great, the good, and the not-s...
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cena:
200,80 |
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Alexander Dumas Dictionary Of Cuisine
ISBN: 9781138966475 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
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cena:
249,73 |
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On a Shingle: 62 From '62
ISBN: 9781517782207 / Angielski / Miękka / 134 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Children of the 60s often ate school lunches that were born in U.S. Army mess halls of World War II. They were easy to make for large groups, nutritious by the standards of the day and universally mocked by the students who consumed them.
On a Shingle is an anthology of 62 recipes from a 1962 "Lunch Lady" handbook, scaled down to family size and analyzed for their nutritional content. Each recipe also has a "workspace" where cooks may add their own versions of the recipes, or recount their childhood experiences with the meal, to create an interesting, and often revealing, heirloom for... Children of the 60s often ate school lunches that were born in U.S. Army mess halls of World War II. They were easy to make for large groups, nutritio...
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cena:
40,26 |
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K Club Cookbook
ISBN: 9781782051510 / Angielski / Twarda / 300 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. 2016 is set to be a very special year for The K Club as it marks the 25th anniversary of the world-renowned Irish hotel and country club and to celebrate this milestone they are launching their first, long-awaited cookbook.
2016 is set to be a very special year for The K Club as it marks the 25th anniversary of the world-renowned Irish hotel and country club and to celebr...
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cena:
218,49 |
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Die gute alte Küche heute - alte Kochbücher neu entdeckt: Alte Rezepte aus Uromas Zeiten - saubere und natürliche vegetarische Ernährung
ISBN: 9781518835704 / Niemiecki / Miękka / 312 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Band 1 der Serie: "Alt bewahrtes neu bel(i)ebt"
Es ist das Kochbuch fur die ursprungliche, naturliche, vegetarische, saubere, recht flink herzustellende, sehr sehr leckere und vollig schnick-schnack-freie Kuche. Wie ist das eigentlich bei dir? Machst du dich satt und fullst deinen Magen oder gibst du dir echte Nahrung? Wie kann man z.B. ohne Backpulver backen? Wie bindet man Saucen ohne Mehl? Wie bekommt man... Band 1 der Serie: "Alt bewahrtes neu bel(i)ebt"
Es ist das Kochbuch fur die ursprungliche, naturliche, vegetar... |
cena:
60,69 |
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Homestead Aromas: Recipes and Stories from a Wyoming Homestead
ISBN: 9781519120830 / Angielski / Miękka / 138 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
40,43 |
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Old Cookery Books and Ancient Cuisine
ISBN: 9781522848943 / Angielski / Miękka / 126 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
60,29 |
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My Official Carolinas' Sea Islands Gullah Cookbook: Representing History and Foods of the Carolinas' Sea Islands
ISBN: 9781514437285 / Angielski / Miękka / 314 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
80,88 |
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Ethnic American Cooking: Recipes for Living in a New World
ISBN: 9781442267336 / Angielski / Twarda / 358 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Ethnic American Cooking: Recipes for Living in a New World is much more than a cookbook. It contains recipes from almost every nationality or ethnicity residing in the US and includes a brief introduction to understanding how those recipes represent that group's food culture. It illustrates the ways in which recipes, like identities, are fluid, adapting to new ingredients, tastes, and circumstances and are adjusted to continue to carry meaning--or perhaps acquire new ones. The book is based on the two-volume Ethnic American Food Today: A Cultural Encyclopedia, which looked at the way ethnic...
Ethnic American Cooking: Recipes for Living in a New World is much more than a cookbook. It contains recipes from almost every nationality or ethnicit...
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cena:
200,80 |
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The Oldest Foods on Earth: A History of Australian Native Foods with Recipes
ISBN: 9781742234373 / Angielski / Miękka / 28 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This is a book about Australian food, the unique flora and fauna that nourished the Aboriginal peoples of this land for over 50 000 years. It is because European Australians have hardly ever touched these foods for over 200 years that I am writing this book. We celebrate cultural and culinary diversity, yet shun the foods that grew here before white settlers arrived. We love superfoods from remote, exotic locations, yet reject those that grow in our own land. In this, the most important of his books, John Newton boils down these paradoxes by arguing that if we are what you eat, we need to eat...
This is a book about Australian food, the unique flora and fauna that nourished the Aboriginal peoples of this land for over 50 000 years. It is becau...
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cena:
68,52 |
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A Duck's Tale of Many Years & Guide to Our Nooners
ISBN: 9781627471435 / Angielski / Miękka / 180 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Duck and Decanter: the Original Food and Beverage Experience. Phoenix. Arizona. Established in 1972 Written by a member of the original family; you'll find the history through the eyes of the eldest daughter, recipes to the sandwiches that keep guests returning, and a vision of the future through heart based leadership in co-creating community. You'll even find a brief bed-time story to share with young an old alike, that summarizes the events that occurred to make all of this happen.
Duck and Decanter: the Original Food and Beverage Experience. Phoenix. Arizona. Established in 1972 Written by a member of the original family; you'll...
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cena:
80,92 |
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Pioneer Mixology: Switchel, Sack Posset and Shrub
ISBN: 9780692645987 / Angielski / Miękka / 132 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A quirky survey of Pioneer beverages. Recipes, tips, and a bit of history explaining the how and why behind what the settlers drank. From clarifying coffee with the swim bladder of a fish (um, YUCK ) to making coffee substitutes with everything from grape seeds to sweet potatoes, this book examines period beverages and how many of them came into being. A fun, sometimes irreverent (but extremely well-researched ) book perfect for history buffs, homesteaders, beverage aficionados, fans of the prairie lifestyle
A quirky survey of Pioneer beverages. Recipes, tips, and a bit of history explaining the how and why behind what the settlers drank. From clarifying c...
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cena:
48,51 |
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Rice and Baguette: A History of Food in Vietnam
ISBN: 9781780236575 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The once-obscure cuisine of Vietnam is, today, a favorite for many people from East to West. Adapted and modified over thousands of years, it is probably best known as a particularly delicious result of combining traditional southeast Asian cookery with visible outside influences notably, the crunchy baguette from its French-occupied past. Drawing on archeological evidence, oral and written histories, and wide-ranging research, Vu Hong Lien tells the complex and surprising history of food in Vietnam.
Rice and Baguette traces the prehistoric Vi't s progress from hunter-gathers of... The once-obscure cuisine of Vietnam is, today, a favorite for many people from East to West. Adapted and modified over thousands of years, it is proba...
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cena:
152,09 |
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Urban Foodways and Communication: Ethnographic Studies in Intangible Cultural Food Heritages Around the World
ISBN: 9781442266421 / Angielski / Twarda / 248 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Embedded in the quest for ways to preserve and promote heritage of any kind and, in particular, food heritage, is an appreciation or a sense of an impending loss of a particular way of life - knowledge, skills set, traditions -- deemed vital to the survival of a culture or community. Foodways places the production, procurement, preparation and sharing or consumption of food at an intersection among culture, tradition, and history. Thus, foodways is an important material and symbolic marker of identity, race and ethnicity, gender, class, ideology and social relations. Urban Foodways and...
Embedded in the quest for ways to preserve and promote heritage of any kind and, in particular, food heritage, is an appreciation or a sense of an imp...
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cena:
470,18 |
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New Orleans: A Food Biography
ISBN: 9781442269620 / Angielski / Miękka / 212 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Beignets, Po Boys, gumbo, jambalaya, Antoine s. New Orleans celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography. Elizabeth M. Williams, a New Orleans native and founder of the Southern Food and Beverage Museum there, takes readers through the history of the city, showing how the natural environment and people have shaped the cooking we all love. The narrative starts with the indigenous population, resources and environment, then reveals the contributions...
Beignets, Po Boys, gumbo, jambalaya, Antoine s. New Orleans celebrated status derives in large measure from its incredibly rich food culture, based ma...
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cena:
97,90 |
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African-American Southern Belles Cookbook: Suggested Menus and Recipes Marriages on the Plantation
ISBN: 9781514476161 / Angielski / Miękka / 242 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
80,88 |
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