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The Supper of the Lamb: A Culinary Reflection
ISBN: 9780156868938 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything f...
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83,62 |
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Endless Feasts: Sixty Years of Writing from Gourmet
ISBN: 9780375759925 / Angielski / Miękka / 416 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Contributors to endless feasts include: James Beard/Cooking with James Beard: Pasta
Ray Bradbury/Dandelion Wine Robert P. Coffin/Night of Lobster Laurie Colwin/A Harried Cook's Guide to Some Fast Food Pat Conroy/The Romance of Umbria Elizabeth David/Edouard de Pomiane M.F.K. Fisher/Three Swiss Inns Ruth Harkness/In a Tibetan Lamasery Madhur Jaffrey/An Indian Reminiscence Anita Loos/Cocktail Parties of the Twenties George Plimpton/I, Bon Vivant, Who, Me? E. Annie Proulx/The Garlic War Claudia Roden/The Arabian Picnic Jane and Michael Stern/Two for the... Contributors to endless feasts include: James Beard/Cooking with James Beard: Pasta
Ray Bradbury/Dandelion Wine Robert P. Coffin/Night of Lo... |
cena:
87,42 |
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The Joslin Diabetes Great Chefs Cook Healthy Cookbook
ISBN: 9780743215886 / Angielski / Miękka / 308 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Five-Star Food for People with Diabetes
Living with diabetes doesn't mean you can't enjoy five-star food. With The Joslin Diabetes Great Chefs Cook Healthy Cookbook, you can savor sophisticated, restaurant-quality cuisine at home while maintaining your blood glucose levels and healthy lifestyle. Award-winning authors Frances Towner Giedt and Bonnie Sanders Polin, Ph.D., and 114 superstar chefs from around the world, in conjunction with the world-famous Joslin Diabetes Center, have come together to produce a cookbook of extraordinary food for special occasions, specifically... Five-Star Food for People with Diabetes
Living with diabetes doesn't mean you can't enjoy five-star food. With The Joslin Diabetes Grea... |
cena:
75,98 |
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More from the Gluten-Free Gourmet: Delicious Dining Without Wheat
ISBN: 9780805065244 / Angielski / Miękka / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From the author of The Gluten-free Gourmet, the best selling cookbook for the millions who are gluten-intolerant or allergic to wheat, here are 267 tasty, gluten-free dishes Bette Hagman's second book offers more recipes for baked goods as well as a smorgasbord of recipes for international dishes in "safe" versions -- a lovely variety of meat, poultry, seafood, rice, bean and pasta dishes with a distinctive flair. For those who wonder how to achieve a flavorful, exotic and gluten-free meal, this book has all the answers, from curries to tempuras and from quiches to Mexican... From the author of The Gluten-free Gourmet, the best selling cookbook for the millions who are gluten-intolerant or allergic to wheat, here are ... |
cena:
102,59 |
![The New Laurel's Kitchen: [A Cookbook] Robertson, Laurel 9780898151664 Ten Speed Press](/9780898151664_the_new_laurels_kitchen.jpg "The New Laurel's Kitchen: [A Cookbook]") |
The New Laurel's Kitchen: [A Cookbook]
ISBN: 9780898151664 / Angielski / Miękka / 512 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The complete vegetarian cookbook and reference center for the whole-foods kitchen - over a million copies sold
The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information. The book contains more than 500 recipes, ideas, menus, and suggestions, each tested and perfected for satisfying, wholesome home cooking. Imaginative recipes use low-cost, easy-to-find foods, with dozens of ways to cut back on fat without losting flavor. There are specific sections on cooking for children, elders,... The complete vegetarian cookbook and reference center for the whole-foods kitchen - over a million copies sold
The New Laurel's Kitchen is... |
cena:
91,22 |
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The Frugal Foodie Cookbook: 200 Gourmet Recipes for Any Budget
ISBN: 9781605506814 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Grilled Peach & Shrimp Crostini
Colorful Risotto-Stuffed Peppers Butternut Squash & Apple Soup Cooking great meals at home doesn't have to cost a fortune. Written by two foodies who refused to let their eat-in kitchen or tiny budget disappoint their taste buds, this creative collection proves you don't have to be wealthy to enjoy fine food Alanna Kaufman and Alex Small, founders of the popular blog TwoFatAls.com, offer you 200 mouthwatering recipes that will please their palates and their pocketbooks, such as:
Grilled Peach & Shrimp Crostini
Colorful Risotto-Stuffed Peppers Butternut Squash & Apple Soup Cooking great meals at home doesn't have t... |
cena:
72,18 |
![Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined [A Cocktail Recipe Book] Dushan Zaric 9781580082532 Random House USA Inc](/9781580082532_speakeasy_the_employees_only_guide_to_classic_cocktails_reimagined_a_cocktail_recipe_book.jpg "Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined [A Cocktail Recipe Book]") |
Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined [A Cocktail Recipe Book]
ISBN: 9781580082532 / Angielski / Twarda / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In those days, hard beverage options were usually made with homemade hooch and flavorings of dubious origin and quality. Thankfully, a cocktail renaissance has emerged in many of today's bars, where inventive drinks showcase both the artistry and craft of bartending. At their moody and atmospheric West Village bar-restaurant Employees Only, master mixologists Jason Kosmas and Dushan Zaric can...
Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that tur...
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cena:
94,98 |
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The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's
ISBN: 9781451640861 / Angielski / Miękka / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In announcing that he had stopped serving the fattened livers of force-fed ducks and geese at his world-renowned restaurant, influential chef Charlie Trotter heaved a grenade into a simmering food fight, and the Foie Gras Wars erupted. He said his morally minded menu revision was meant merely to raise consciousness, but what was he thinking when he also suggested -- to "Chicago Tribune" reporter Mark Caro -- that a rival four-star chef 's liver be eaten as "a little treat"? The reaction to Caro's subsequent front-page story was explosive, as Trotter's sizable hometown moved to ban the ancient...
In announcing that he had stopped serving the fattened livers of force-fed ducks and geese at his world-renowned restaurant, influential chef Charlie ...
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cena:
87,38 |
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Eleven Madison Park: The Cookbook
ISBN: 9780316098519 / Angielski / Twarda / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. ELEVEN MADISON PARK: THE COOKBOOK is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted...
Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary technique...
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cena:
285,08 |
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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
ISBN: 9780143122319 / Angielski / Miękka / 576 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic On Food and Cooking
Harold McGee is our foremost expert on the science of cooking, advising professional chefs worldwide. Now he offers the same authoritative advice for food lovers everywhere in Keys to Good Cooking. A companion volume to recipe books, a touchstone for spotting flawed recipes and making the best of them, Keys to Good Cooking is a welcome aid for cooks of all types translating the modern science of cooking into immediately useful... The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic On Food and Cooking
Har... |
cena:
91,22 |
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The Complete Joy of Homebrewing: Fully Revised and Updated
ISBN: 9780062215758 / Angielski / Miękka / 496 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Fully Revised and Updated, The Complete Joy of Homebrewing is everything you need to know to brew beer at home from start to finish including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more--from the master of homebrewing. The Complete Joy of Homebrewing is the essential guide to understanding and making beer, from stouts, ales, lagers, and bitters, to specialty beers and meads. Everything to get started is here: the basics of building a home brewery, world-class proven recipes, easy-to-follow instructions, and the... Fully Revised and Updated, The Complete Joy of Homebrewing is everything you need to know to brew beer at home from start to finish includ... |
cena:
83,58 |
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Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains
ISBN: 9780452288003 / Angielski / Miękka / 395 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. #1 bestselling Top Secret Recipes series
The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection the first since his bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee s, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including: Red Lobster(r) Cheddar Bay Biscuits Cheesecake Factory(r) White... #1 bestselling Top Secret Recipes series
The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection the fir... |
cena:
91,22 |
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Ad Hoc at Home
ISBN: 9781579653774 / Angielski / Twarda / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart--flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare....
Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered...
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cena:
251,01 |
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The Crimson Spoon: Plating Regional Cuisine on the Palouse
ISBN: 9780615869179 / Angielski / Twarda / 222 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
155,13 |
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Paleo by Season
ISBN: 9781628600063 / Angielski / Miękka / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Paleo By Season presents a chef's approach to healthy Paleo cuisine by teaching home cooks the essential techniques for cooking any food, so they can focus not on recipes but on using the best fresh, local ingredients. With dozens of techniques, over 100 Paleo recipes, and a showcase of small farmers and ranchers cross the country who are providing sustainably raised meats and organically grown fruits and vegetables, Paleo By Season offers home cooks the tools they need to think like a chef. Paleo By Season presents a chef's approach to Paleo cuisine. From day one of culinary school,...
Paleo By Season presents a chef's approach to healthy Paleo cuisine by teaching home cooks the essential techniques for cooking any food, so they can ...
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cena:
151,85 |
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Aroma Kitchen: Cooking with Essential Oils
ISBN: 9780764347931 / Angielski / Twarda / 152 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The human tongue and palate know only five tastes; our nose complements this rather limited sense. Much of what we think we taste is actually derived from our sense of smell Because the nose and mouth are connected, taste and smell work hand-in-hand to complete our eating experiences; incorporating scent, in the form of essential oils, is a logical way to optimise our meals without adding additional chemicals and fillers to our food. The recipes in this book focus on using fresh, local (if possible) ingredients and scented essential oils to nourish your loved ones in a healthy and varied...
The human tongue and palate know only five tastes; our nose complements this rather limited sense. Much of what we think we taste is actually derived ...
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cena:
142,83 |
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The Food of Taiwan
ISBN: 9780544303010 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking from home-style dishes to authentic street food
While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America. In The Food of Taiwan, Taiwanese-American Cathy Erway, the acclaimed blogger and author of The Art of Eating In, gives readers an insider s look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food. Recipes range from the familiar, such as Pork Belly Buns,... Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking from home-style dishes to authentic street food
While ce... |
cena:
115,43 |
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Italian Cooking for the American Housewife: Italian Cooking 1: Mediterranean Cuisine
ISBN: 9781496937797 / Angielski / Miękka / 148 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
76,67 |
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Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook
ISBN: 9780385349468 / Angielski / Twarda / 480 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From the Emmy-winning host of Lidia's Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master class: a beautifully produced definitive guide to Italian cooking, coauthored with her daughter, Tanya--covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes. Teaching has always been Lidia's passion, and in this magnificent book she gives us the full benefit of that passion and of her deep, comprehensive understanding of what it takes to create delicious Italian...From the Emmy-winning host of Lidia's Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America co... |
cena:
152,04 |
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Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments & More
ISBN: 9781940352510 / Angielski / Miękka / 310 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Canning perfected the America's Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips,...
Canning perfected the America's Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandm...
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cena:
102,44 |
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