» książki » Cooking - Methods - Gourmet
topmenu
 |
Condiments, Spices and Flavors
ISBN: 9781023475341 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
60,04 |
| |
The Soup and Sauce Book
ISBN: 9781023547888 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
111,69 |
| |
The Soup and Sauce Book
ISBN: 9781023547925 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
167,64 |
| |
The Cult of the Chafing Dish
ISBN: 9781023559935 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
68,65 |
| |
Twenty-four Little FRENCH DINNERS AND How to Cook and Serve Them
ISBN: 9781023312899 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
68,65 |
| |
Twenty-four Little FRENCH DINNERS AND How to Cook and Serve Them
ISBN: 9781023312950 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
128,91 |
 |
From Lady Ralston's Kitchen: Canadian Contessa Cooks—Gourmet in Every Bite
ISBN: 9781645361756 / Angielski / Twarda / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
90,75 |
 |
From Lady Ralston's Kitchen
ISBN: 9781645361763 / Angielski / Miękka / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
53,61 |
 |
The Fat Radish Kitchen Diaries
ISBN: 9780789346506 / Angielski / 17-03-2026 Książka dostępna od: 17-03-2026 |
|
Termin ukazania się książki: 17-03-2026
Książkę można już zamówić z rabatem 5% |
|
67,01 |
 |
The Fabulous Gourmet Food Processor Cookbook
ISBN: 9780345295866 / Angielski / Miękka / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. 250 easy, step-by-step recipes for tantalizing gourmet delights you can make with a flick of the switch or a turn of the wrist:
- Spreads, pates, and dips - Mousse, souffle, and quiche - Stocks and soups - Sauces and butters - Breads, biscuits, and rolls - Pies, pastries, and cakes - And much, much more The Fabulous Gourmet Food Processor Book also contains: - Invaluable tips for easy use of your machine - A unique Table of Foods, describing proper preparation - A Table of Equivalents--stop guessing how many whole apples... 250 easy, step-by-step recipes for tantalizing gourmet delights you can make with a flick of the switch or a turn of the wrist:
- Spreads, ... |
cena:
73,02 |
 |
Chez Panisse Menu Cookbook
ISBN: 9780679758181 / Angielski / Miękka / 336 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. One hundred thirty recipes by the founder-chef-proprietor of one of America's truly great restaurants range from simple salads to roast duck with wild mushrooms and coulibiac of salmon with wild rice.
One hundred thirty recipes by the founder-chef-proprietor of one of America's truly great restaurants range from simple salads to roast duck with wild...
|
cena:
99,92 |
 |
The Gluten-Free Gourmet, Second Edition: Living Well Without Wheat
ISBN: 9780805064841 / Angielski / Miękka / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. An updated, beautifully designed edition of the essential resource for people who cannot tolerate wheat or gluten. With her four cookbooks, Bette Hagman has brought tasty food Whack into the lives of over one million people who are intolerant of the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. The premier creator of delicious gluten-free fare, Hagman has spent more than twenty years developing recipes using special flours for pizza, pasta, breads, pies, cakes, and cookies. Containing over 200 recipes updated to include new flours, ingredients, and tips, the... An updated, beautifully designed edition of the essential resource for people who cannot tolerate wheat or gluten. With her four cookbooks, B... |
cena:
99,88 |
 |
German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen
ISBN: 9781557882516 / Angielski / Miękka / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect the contemporary German lifestyle. From soups and salads to entrees and desserts, this book is packed with more than 200 easy-to-follow recipes accompanied by intriguing details about the historical and cultural origins of the dishes. You ll find classic favorites such as Wiener Schnitzel and Black Forest Cherry Cake, as well as modern innovations like Quick Marinated Beef and Chilled Peach & Pear Soup, in this collection of authentic German recipes adapted for the...
Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect the contemporary German lif...
|
cena:
92,23 |
 |
Bouchon
ISBN: 9781579652395 / Angielski / Twarda / 360 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies at once a culinary ethos of generosity, economy, and simplicity; that the techniques at its foundation are profound, and the recipes at its heart have a powerful ability to nourish and please. So enamored is he of this older, more casual type of cooking that he opened the restaurant Bouchon, right next door to the French Laundry, so he could satisfy a...
Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking...
|
cena:
230,58 |
 |
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
ISBN: 9781582341804 / Angielski / Twarda / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good time with friends. Now, Bourdain brings you his Les Halles Cookbook, a cookbook like no other: candid, funny, audacious, full of his signature charm and bravado. Bourdain teaches you everything you need to know to prepare classic French bistro...
Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain spent years serving some of the best French brasserie food in Ne...
|
cena:
153,72 |
 |
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia
ISBN: 9780307464910 / Angielski / Twarda / 1206 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "Larousse Gastronomique" has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have on his or her kitchen shelf. In fact, Julia Child once wrote, "If I were allowed only one reference book in my library, "Larousse Gastronomique "would be it, without question."
The culinary landscape has changed dramatically in the last decade,... "Larousse Gastronomique" has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic...
|
cena:
480,38 |
 |
Around My French Table: More Than 300 Recipes from My Home to Yours
ISBN: 9780618875535 / Angielski / Twarda / 544 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. When Julia Child told Dorie Greenspan, "You write recipes just the way I do," she paid her the ultimate compliment. Julia's praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie's "wonderfully encouraging voice" and "the sense of a real person who is there to help should you stumble." Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France.
Around My French Table includes many superb renditions of the... When Julia Child told Dorie Greenspan, "You write recipes just the way I do," she paid her the ultimate compliment. Julia's praise was echoed by the <...
|
cena:
192,15 |
 |
Saffron Plate
ISBN: 9781441594860 / Angielski / Miękka / 152 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
240,77 |
 |
The Hcg Diet Gourmet Cookbook: Over 200 Low Calorie Recipes for the Hcg Phase
ISBN: 9780984399901 / Angielski / Miękka / 142 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Enjoy over 200 delicious "Low Calorie" Recipes for the HCG Diet with the HCG Diet Gourmet Cookbook. The recipes in this cookbook can help you enjoy flavorful meals while losing up to a pound a day on the "HCG Phase." The HCG Diet Gourmet Cookbook features delicious soups and salads, chicken, beef, and seafood entrees, and sweet desserts and beverages. Enjoy these easy and delicious recipes and add variety, spice, and a touch of gourmet to your weight loss journey.
Enjoy over 200 delicious "Low Calorie" Recipes for the HCG Diet with the HCG Diet Gourmet Cookbook. The recipes in this cookbook can help you enjoy fl...
|
cena:
140,53 |
 |
The Epicurean: A Complete Treatise of Analytical and Practical Studies on the Culinary Art
ISBN: 9781614270881 / Angielski / Miękka / 1196 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
163,61 |
Czytaj nas na:
Zobacz: Księgarnia Czeska | Wydawnictwo Książkowe Klimaty | Mapa strony | Lista autorów
KrainaKsiazek.PL - Księgarnia Internetowa
KrainaKsiazek.PL - Księgarnia Internetowa
