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The Amateur Gourmet
ISBN: 9780595411139 / Angielski / Miękka / 436 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) Gini Anding and Amy Page first met in a pastry shop on the main street of the Ile Saint-Louis in Paris. It was a chilly, rainy evening, and both were wearing the same navy blue raincoat and carrying identical black umbrellas. At the counter, they both ordered two slices of quiche Lorraine and four small palmiers. Simultaneously, they burst out laughing. While one is slightly shorter and plumper than the other, both are blondes and also Americans. "We could be taken for sisters " one of them exclaimed. From this chance encounter came a magical friendship and "The Amateur Gourmet." Sometimes in...
Gini Anding and Amy Page first met in a pastry shop on the main street of the Ile Saint-Louis in Paris. It was a chilly, rainy evening, and both were ...
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cena:
120,33 zł |
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A Book Of Scents And Dishes (A Vintage Cookery Books Classic)
ISBN: 9781406798401 / Angielski / Miękka / 268 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) A Book Of Scents And Dishes (A Vintage Cookery Books Classic) By Allhusen, Dorothy Originally published in the 1920s, this is a collection of recipes contributed by various members of aristocratic families for a charity cook book. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include: - Soups - Sauces - Fish - Meat - Poultry and Game - Vegetables -...
A Book Of Scents And Dishes (A Vintage Cookery Books Classic) By Allhusen, Dorothy Originally published in the 1920s, this is a collection of recipes ...
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cena:
159,06 zł |
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Kiss The Chef
ISBN: 9781420870282 / Angielski / Miękka / 88 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) This is a gourmet type cookbook that contains quality main course meals that can be prepared and ready to be served in less then an hour. Each recipe has been meticulously designed to be both exquisite and attractive. Short cuts to quality are the main ingredient to this book. I created these recipes from my extensive collection. They are all my favorite recipes that have been redesigned with wonderful shortcuts so that they can be prepared as gourmet type meals that appear and tastes as if hours were spent creating them. I believe that this cookbook will appeal to both the advanced cook as...
This is a gourmet type cookbook that contains quality main course meals that can be prepared and ready to be served in less then an hour. Each recipe ...
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cena:
79,36 zł |
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Gourmet For Everyday Occasions
ISBN: 9781420885934 / Angielski / Miękka / 92 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) |
cena:
79,36 zł |
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The Hotel St. Francis Cook Book
ISBN: 9781589633025 / Angielski / Miękka / 440 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) |
cena:
86,74 zł |
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A Book Of Scents And Dishes (A Vintage Cookery Books Classic)
ISBN: 9781443736817 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) A Book Of Scents And Dishes (A Vintage Cookery Books Classic) By Allhusen, Dorothy Originally published in the 1920s, this is a collection of recipes contributed by various members of aristocratic families for a charity cook book. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include: - Soups - Sauces - Fish - Meat - Poultry and Game - Vegetables -...
A Book Of Scents And Dishes (A Vintage Cookery Books Classic) By Allhusen, Dorothy Originally published in the 1920s, this is a collection of recipes ...
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cena:
159,06 zł |
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Sensual Preservation: The Art Of Confit - Second Edition
ISBN: 9781440454684 / Angielski / Miękka / 248 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) This new edition of Sensual Preservation - The Art of Confit has updated recipes and techniques and is, for the first time, printed in full color. Many of the recipes have been streamlined for easier preparation and have additional hints and tips for both preparation and presentation. Confit's silky texture and comforting, hearty savor belie its origins as a simple country food preservation method. An entire gastronomic culture revolves around confit - particularly in southwest France. It's used to both preserve and add flavor to nearly any fowl meat as well as pork, rabbit - even fish....
This new edition of Sensual Preservation - The Art of Confit has updated recipes and techniques and is, for the first time, printed in full color. Man...
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cena:
212,46 zł |
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Shefzilla: Conquering Haute Cuisine at Home
ISBN: 9780873518093 / Angielski / Twarda / 184 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) On a brisk February morning, Stewart Woodman learned he'd been named a semifinalist for Best Chef: Midwest by the prestigious James Beard Foundation. That afternoon, a fire gutted his restaurant, Heidi's, a southwest Minneapolis bistro whose inspired meals had garnered a passionate following among neighbors and travelers alike.
Undaunted, Woodman turned his time and energy to cooking on a smaller scale--at home, for family and friends. He learned to adjust his tools and ingredients but not his style, and the result is chef-quality fare suitable for the home kitchen. Known to local... On a brisk February morning, Stewart Woodman learned he'd been named a semifinalist for Best Chef: Midwest by the prestigious James Beard Foundation. ...
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cena:
120,33 zł |
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Garlic-Free Gourmet
ISBN: 9781436310840 / Angielski / Miękka / 64 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) |
cena:
173,52 zł |
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COOKING With A Touch of Science
ISBN: 9781479361175 / Angielski / Miękka / 244 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) Cooking with a Touch of Science watchfully enables the cook to extend his or her culinary limits by explaining why certain steps and procedures are critical to producing a delicious meal, nurturing all around better cooking skills while introducing a selection of recipes sure to impress. Above all, this is a cookbook of favorite gourmet recipes, enhanced with insightful scientific explanations and valuable cooking tips. It contains 84 recipes, covering a wide range of foods from tender pancakes to roasts and stews, heavenly lasagna, savory cheese-and-cream-flavored fish-in-a-ramekin, exotica...
Cooking with a Touch of Science watchfully enables the cook to extend his or her culinary limits by explaining why certain steps and procedures are cr...
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cena:
54,01 zł |
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The Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes
ISBN: 9781446081242 / Angielski / Miękka / 84 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a great addition to any amateur or professional chef's bookshelf.
This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a grea...
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cena:
144,60 zł |
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wd~50: The Cookbook
ISBN: 9780062318534 / Angielski / Twarda / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side--the story of Wylie Dufresne's wd 50 and the dishes that made it famous
A cookbook that doubles... The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side--the story of Wylie... |
cena:
254,56 zł |
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Meals Ahoy!: Gourmet Meals on Your Boat
ISBN: 9781462897735 / Angielski / Miękka / 88 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) |
cena:
266,34 zł |
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Dinner with Cecile and William: A Cookbook
ISBN: 9781434445261 / Angielski / Miękka / 236 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) William Maltese says: "Anyone who enjoys gourmet cooking, and who always yearns to experience an adventure when/while eating it, like I do, is exceedingly lucky whenever he finds a kindred spirit, professional or otherwise, who can spice things up with good and unique food, coupled with good wine and good conversation. There are many professional chefs who spend their lives on television, and/or in professional kitchens, wowing the public with their cooking artistry. There are those who arent professionals but who still cook and, actually, invent their own recipes, and who mainly slip public...
William Maltese says: "Anyone who enjoys gourmet cooking, and who always yearns to experience an adventure when/while eating it, like I do, is exceedi...
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cena:
91,55 zł |
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The Wild Flavor: Delectable wild foods to be found in field & forest & cooked in country kitchens
ISBN: 9781481134125 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) |
cena:
135,38 zł |
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Everyday Gourmet: A Memoir
ISBN: 9781479400553 / Angielski / Miękka / 142 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) YOU ALWAYS REMEMBER YOUR FIRST TIME...as gourmand and gourmet author William Maltese proves in this charming memoir, wherein he reminiscences about his first-time encounters with thirty of his favorite menu items during his extensive world travels. Maltese, author of six cookbooks and his WILLIAM MALTESE WINE TASTER'S DIARY volumes for mainstream publisher Wildside/Borgo Press' "Traveling Gourmand" series, takes you on a fascinating culinary journey from the pubs of Ireland, to the lemon groves of Saudi Arabia, to the beaches of Korea, to dining with American working cowboys on day-long,...
YOU ALWAYS REMEMBER YOUR FIRST TIME...as gourmand and gourmet author William Maltese proves in this charming memoir, wherein he reminiscences about hi...
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cena:
85,83 zł |
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Cinnamon Kitchen : The Cookbook
ISBN: 9781906650803 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) Cinnamon Kitchen is the sibling of the great Westminster restaurant The Cinnamon Club, where chef Vivek Singh made his name and helped spearhead a new and exciting direction for Indian food. As Executive Chef at Cinnamon Kitchen, Vivek has brought all of his talents to create new and exciting Indian dishes, all with fresh modern twists, and this cookbook is a collection of the very best of them. From Scottish Angus Fillet with Masala Potato Chips to Black Leg Chicken with Fresh Fenugreek, Singh marries ingredients and techniques from around the world with the traditions and flavours of... Cinnamon Kitchen is the sibling of the great Westminster restaurant The Cinnamon Club, where chef Vivek Singh made his name and helped spearhead a ... |
cena:
147,99 zł |
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Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook
ISBN: 9780316254151 / Angielski / Twarda / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) Another master class from award-winning culinary expert Michael Ruhlman: how to cook on your stovetop, featuring accessible instruction and exceptional recipes to elevate the cooking of beginners and professionals alike.
The saute station is the place all aspiring restaurant chefs want to be: the "hot seat," where the action happens. The same is true at home, where a good saute unlocks the pleasures of dishes such as Veal Scaloppini, Sauteed Mushrooms, Chicken Schnitzel with Sage Spaetzle, Sauteed Duck Breast with Rhubarab Gastrique, and Flatiron Steak with Sauteed Shallots and Tarragon... Another master class from award-winning culinary expert Michael Ruhlman: how to cook on your stovetop, featuring accessible instruction and exceptiona...
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cena:
111,33 zł |
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Prune: A Cookbook
ISBN: 9780812994094 / Angielski / Twarda / 576 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) NEW YORK TIMES BESTSELLER
From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time - O: The Oprah Magazine - Bon Appetit - Eater A self-trained cook turned James Beard Award-winning chef, Gabrielle Hamilton opened Prune on New York's Lower East Side fifteen years ago... NEW YORK TIMES BESTSELLER
From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticip... |
cena:
193,73 zł |
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The Gourmet Cheese Cookbook: Enjoy Gourmet Food at Home - 50 Quick and Luscious Cheese Recipes
ISBN: 9781497452466 / Angielski / Miękka / 102 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) WHAT YOU WILL FIND IN THIS BOOK? Gourmet is a very vast term and everyone has their own definition of gourmet food. Some say it is the food made up of the finest quality ingredients whereas some define it as something that is well presented and looks good. We will go by the most common definition of gourmet food that characterizes it by exquisite presentation, rich taste and overall an aesthetic balance of taste, ingredients and appearance. This brings us to the most common myth about gourmet food which is that it is available in five star hotels and restaurants only. Well, as already said...
WHAT YOU WILL FIND IN THIS BOOK? Gourmet is a very vast term and everyone has their own definition of gourmet food. Some say it is the food made up of...
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cena:
31,59 zł |
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