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Kue saya 2023: Banyak resep tradisional dan inovatif untuk semua selera
ISBN: 9781783810055 / Indonesian Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
171,82 |
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Carte de Bucaturi PracticĂ 2022: O SelecȚie Mare de ReȚete Deliciose Pentru Incepatori
ISBN: 9781837893904 / Rumuński / Miękka / 222 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
172,25 |
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2022년 모두를 위한 케이크: 모든 경우를 위한 아&#
ISBN: 9781837894901 / Koreański / Miękka / 220 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
174,91 |
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Рецепти за укусне колаче
ISBN: 9781837527465 / Serbian Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
174,95 |
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Kuharica Za Torte 2022: OdliČna Izbira Okusnih Receptov Za ZaČetnike
ISBN: 9781837894994 / Słoweński / Miękka / 222 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
175,77 |
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Kage Og Bag Opskrifter 2022: LÆkre Opskrifter Fra Bunden
ISBN: 9781837520213 / Duński / Miękka / 222 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
176,13 |
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Perfect Cakes 2022: Tasty and Delicious Recipes
ISBN: 9781837894116 / Angielski / Miękka / 220 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
176,20 |
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Cafe Gitane: 30 Years
ISBN: 9781946022769 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
177,73 |
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Le Cordon Bleu Pastry School: 100 step-by-step recipes explained by the chefs of the famous French culinary school
ISBN: 9781911621201 / Angielski / Twarda / 521 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This is THE book for pastry lovers everywhere, from beginner to the advanced level and is the official bible for the Cordon Bleu cooking schools around the world in Europe
This is THE book for pastry lovers everywhere, from beginner to the advanced level and is the official bible for the Cordon Bleu cooking schools aroun...
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cena:
177,78 |
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The Wines of Beaujolais
ISBN: 9781913141851 / Angielski / Miękka / 360 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
177,78 |
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Le Meilleur Livre de Recettes de Gâteaux Pour Tous
ISBN: 9781837899982 / Francuski / Miękka / 258 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
180,12 |
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ケーキレシピ2022: ゲストを驚かせるおいしい
ISBN: 9781837894611 / Japoński / Miękka / 222 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
184,03 |
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Life In A French Country House: Entertaining for All Seasons
ISBN: 9780847870936 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
193,02 |
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Patisserie at Home
ISBN: 9780062445315 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect dessert. In this essential baking bible, patissiere Melanie Dupuis and molecular gastronomist Anne Cazor demystify the art of French baking for home cooks, giving them the tools, instructions, and recipes to create the most delicious and elaborate desserts. Patisserie at Home begins with the fundamental base recipes for pastry dough (broken, puff, brioche, and more) and... The ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathta... |
cena:
195,83 |
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Boulangerie at Home: Bread, Brioche, and Other Baked Delicacies
ISBN: 9780062887139 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
195,83 |
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French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
ISBN: 9782080203182 / Angielski / Twarda / 656 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Ferrandi, the French School of Culinary Arts in Paris--dubbed "the Harvard of gastronomy" by Le Monde newspaper---is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream-filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step--from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from ice creams and...
Ferrandi, the French School of Culinary Arts in Paris--dubbed "the Harvard of gastronomy" by Le Monde newspaper---is the ultimate pastry-making...
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cena:
228,57 |
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Atelier Crenn: Metamorphosis of Taste
ISBN: 9780544444676 / Angielski / Twarda / 376 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The debut cookbook from the first female chef in America to earn two Michelin stars
Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars--and arguably the greatest female chef in the country. This gorgeous book traces Crenn's rise from her childhood in France to her unprecedented success with her own restaurant, Atelier Crenn, in San Francisco. Crenn's food is centered around organic, sustainable ingredients with an unusual, inventive, and always stunning presentation. To put it simply, Crenn's... The debut cookbook from the first female chef in America to earn two Michelin stars
Atelier Crenn is the debut cookbook of Do... |
cena:
234,99 |
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Opera Patisserie
ISBN: 9782379450464 / Angielski / Twarda / 284 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
234,99 |
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Eleven Madison Park: The Next Chapter
ISBN: 9780399580659 / Angielski / Twarda / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
293,74 |
![Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region Liem, Peter 9781607748427 Ten Speed Press](/9781607748427_champagne_boxed_book__map_set_the_essential_guide_to_the_wines_producers_and_terroirs_of_the_iconic_region.jpg "Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region") |
Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region
ISBN: 9781607748427 / Angielski / Twarda / 328 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. This luxurious box set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat, a rare and indispensable resource that beautifully documents the region's terroirs. With extensive grower and vintner profiles, as well as a fascinating look at Champagne's history and lore, Champagne...
From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide to the modern wines of Cha...
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cena:
391,65 |
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