Boulangerie at Home: Bread, Brioche, and Other Baked Delicacies

ISBN-13: 9780062887139 / Angielski / Twarda / 2020 / 288 str.

Rodolphe Landemaine

O autorze

Rodolphe Landemaine opened his bakery, Maison Landemaine, in 2004. Today, there are 10 Maison Landemaines around Paris, and he has opened three bakery schools in Japan to teach his techniques to the masses. Creator of quality bread daily, he passionately shares his recipes and secrets to make a little bit of the baker's world accessible.