Hoptopia: A World of Agriculture and Beer in Oregon's Willamette Valleyvolume 61
ISBN: 9780520277472 / Angielski / Twarda / 328 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The contents of your pint glass have a much richer history than you could have imagined. Through the story of the hop, Hoptopia connects twenty-first century beer drinkers to lands and histories that have been forgotten in an era of industrial food production. The craft beer revolution of the late twentieth century is a remarkable global history that converged in the agricultural landscapes of Oregon's Willamette Valley. The common hop, a plant native to Eurasia, arrived to the Pacific Northwest only in the nineteenth century, but has thrived within the region's environmental...
The contents of your pint glass have a much richer history than you could have imagined. Through the story of the hop, Hoptopia connects twenty...
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cena:
576,07 zł |
Cumin, Camels, and Caravans: A Spice Odysseyvolume 45
ISBN: 9780520267206 / Angielski / Twarda / 332 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in this fascinating look at the relationship between the spice trade and culinary imperialism. Drawing on his own family's history as spice traders, as well as travel narratives, historical accounts, and his expertise as an ethnobotanist, Nabhan describes the critical roles that Semitic peoples and desert floras had in setting the stage for globalized spice trade. Traveling along four prominent trade routes--the Silk Road, the Frankincense Trail, the Spice Route, and the Camino Real (for chiles and...
Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in this fascinating look at the relationship between the sp...
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cena:
128,31 zł |
The Noodle Narratives: The Global Rise of an Industrial Food Into the Twenty-First Century
ISBN: 9780520276345 / Angielski / Miękka / 216 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal to young and old, affluent and impoverished alike. The authors examine the history, manufacturing, marketing, and consumption of instant noodles. By focusing on three specific markets, they reveal various ways in which these noodles enable diverse populations to manage their lives. The first market is in Japan, where instant noodles have facilitated a major transformation of post-war society, while undergoing a seemingly endless tweaking in...
Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal...
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cena:
134,14 zł |
Labor and the Locavore: The Making of a Comprehensive Food Ethic
ISBN: 9780520276673 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In the blizzard of attention around the virtues of local food production, food writers and activists place environmental protection, animal welfare, and saving small farms at the forefront of their attention. Yet amid this turn to wholesome and responsible food choices, the lives and working conditions of farmworkers are often an afterthought. Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. Based on more than a decade's in-depth interviews with workers, farmers,...
In the blizzard of attention around the virtues of local food production, food writers and activists place environmental protection, animal welfare, a...
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cena:
576,07 zł |
Labor and the Locavore: The Making of a Comprehensive Food Ethic
ISBN: 9780520276697 / Angielski / Miękka / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In the blizzard of attention around the virtues of local food production, food writers and activists place environmental protection, animal welfare, and saving small farms at the forefront of their attention. Yet amid this turn to wholesome and responsible food choices, the lives and working conditions of farmworkers are often an afterthought. Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. Based on more than a decade's in-depth interviews with workers, farmers,...
In the blizzard of attention around the virtues of local food production, food writers and activists place environmental protection, animal welfare, a...
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cena:
134,14 zł |
How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century Volume 48
ISBN: 9780520277571 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens--along with their cultural heritage. How the Other Half Ate is a deep exploration by historian and lecturer Katherine Turner that delivers an unprecedented and thoroughly researched study of the changing food landscape in American working-class families from industrialization through the 1950s.
Relevant to readers across a range of disciplines--history, economics, sociology, urban... In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighbo...
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cena:
576,07 zł |
How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century Volume 48
ISBN: 9780520277588 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens--along with their cultural heritage. How the Other Half Ate is a deep exploration by historian and lecturer Katherine Turner that delivers an unprecedented and thoroughly researched study of the changing food landscape in American working-class families from industrialization through the 1950s. Relevant to readers across a range of disciplines--history, economics, sociology, urban...
In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighbo...
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cena:
134,14 zł |
1,000 Foods To Eat Before You Die: A Food Lover's Life List
ISBN: 9780761141686 / Angielski / Miękka / 1008 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world's best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it's the marriage of an irresistible subject with the perfect writer, Mimi Sheraton--award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to ... |
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cena:
98,04 zł |
Przy wigilijnym stole
ISBN: 9788376260013 / Polski / Miękka / 112 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Wieczerza wigilijna to, obok Wielkanocy, najbardziej uroczyste święto w roku. Zwykle zasiadamy do niej w gronie najbliższych w chwili, gdy na niebie pojawi się pierwsza gwiazda. Ta niewielka książeczka pomoże nam przygotować tradycyjną wieczerzę - zawiera 30 najbardziej popularnych przepisów na potrawy wigilijne – znajdziemy tu smakowitego śledzia, tradycyjnego karpia a także aromatyczny barszczyk z uszkami, grzybową z łazankami czy pierogi i wigilijne ciasta. W książce znalazło się również prawie 50 tekstów kolęd i pastorałek - oprócz słów tych najbardziej...
Wieczerza wigilijna to, obok Wielkanocy, najbardziej uroczyste święto w roku. Zwykle zasiadamy do niej w gronie najbliższych w chwili, gdy na niebi...
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5,82 zł |
Food in Time and Place: The American Historical Association Companion to Food History
ISBN: 9780520277458 / Angielski / Twarda / 424 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food...
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundat...
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cena:
576,07 zł |
Food in Time and Place: The American Historical Association Companion to Food History
ISBN: 9780520283589 / Angielski / Miękka / 424 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation.
Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food... Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundat...
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cena:
225,35 zł |
Becoming Salmon: Aquaculture and the Domestication of a Fishvolume 55
ISBN: 9780520280564 / Angielski / Twarda / 232 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Becoming Salmon is the first ethnographic account of salmon aquaculture, the most recent turn in the human history of animal domestication. In this careful and nuanced study, Marianne Elisabeth Lien explores how the growth of marine domestication has blurred traditional distinctions between fish and animals, recasting farmed fish as sentient beings, capable of feeling pain and subject to animal-welfare legislation. Drawing on fieldwork on and off salmon farms, Lien follows farmed Atlantic salmon through contemporary industrial husbandry, exposing how salmon are bred to be hungry,...
Becoming Salmon is the first ethnographic account of salmon aquaculture, the most recent turn in the human history of animal domestication. In ...
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cena:
380,95 zł |
Becoming Salmon: Aquaculture and the Domestication of a Fishvolume 55
ISBN: 9780520280571 / Angielski / Miękka / 232 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Becoming Salmon is the first ethnographic account of salmon aquaculture, the most recent turn in the human history of animal domestication. In this careful and nuanced study, Marianne Elisabeth Lien explores how the growth of marine domestication has blurred traditional distinctions between fish and animals, recasting farmed fish as sentient beings, capable of feeling pain and subject to animal-welfare legislation.
Drawing on fieldwork on and off salmon farms, Lien follows farmed Atlantic salmon through contemporary industrial husbandry, exposing how salmon are bred to be hungry,... Becoming Salmon is the first ethnographic account of salmon aquaculture, the most recent turn in the human history of animal domestication. In ...
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cena:
160,97 zł |
Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food
ISBN: 9781477308288 / Angielski / Twarda / 230 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Diana Kennedy is the world's preeminent authority on authentic Mexican cooking and one of its best-known food writers. Renowned for her uncompromising insistence on using the correct local ingredients and preparation techniques, she has taught generations of cooks how to prepare traditional dishes from the villages of Mexico, and in doing so, has documented and helped preserve the country's amazingly diverse and rich foodways. Kennedy's own meals for guests are often Mexican, but she also indulges herself and close friends with the nostalgic foods in Nothing Fancy. This... Diana Kennedy is the world's preeminent authority on authentic Mexican cooking and one of its best-known food writers. Renowned for her uncompromis... |
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cena:
132,48 zł |
Wykwintne desery polskie BOSZ
ISBN: 9788375762730 / Polski / Twarda z obwolutą / 280 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Po ogromnym sukcesie, jakim okazał się kulinarny album „Wykwintna kuchnia polska” wydany pod patronatem Małżonki Prezydenta, pani Anny Komorowskiej i wyróżniony trzecią nagrodą w konkursie Gourmand World Cookbook Awards w Paryżu, przygotowaliśmy kolejny luksusowy album, tym razem poświęcony wykwintnym deserom polskim.
Do współpracy przy tworzeniu tego niezwykłego albumu zaprosiliśmy dwudziestu trzech wybitnych cukierników, którzy na kartach albumu zaprezentują desery, wpisujące się w polską tradycję cukierniczą. Propozycje zostały opatrzone artystycznymi... Po ogromnym sukcesie, jakim okazał się kulinarny album „Wykwintna kuchnia polska” wydany pod patronatem Małżonki Prezydenta, pani Anny Komorow...
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282,00 zł |
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
ISBN: 9781476753836 / Angielski / Twarda / 480 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. New York Times Bestseller A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple,...
New York Times Bestseller A visionary new master class in cooking that distills decades of professional experience into just four si...
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cena:
160,65 zł |
K'Oben: 3,000 Years of the Maya Hearth
ISBN: 9781442255258 / Angielski / Twarda / 212 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. K Oben traces the Maya kitchen and its associated hardware, ingredients, and cooking styles from the earliest times for which we have archaeological evidence through today s culinary tourism in the area. It focuses not only on what was eaten and how it was cooked, but the people involved: who grew or sourced the foods, who cooked them, who ate them. Additionally, the authors examine how Maya foodways and the people involved fit into the social system, particularly in how food is incorporated into culture, economy, and society. The authors provide a detailed literature review of hard-to-find...
K Oben traces the Maya kitchen and its associated hardware, ingredients, and cooking styles from the earliest times for which we have archaeological e...
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cena:
423,87 zł |
Fuss-Free Vegan: 101 Everyday Comfort Food Favorites, Veganized: A Cookbook
ISBN: 9780147530356 / Angielski / Miękka / 232 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Being vegan doesn't have to mean living off kale and quinoa, or spending your money on fancy and expensive ingredients. And it definitely doesn't have to mean feeling limited for choices of what to eat What if "vegan food" could mean cheesy nachos and pizza, hearty burritos, gooey spinach and artichoke dip, decadent chocolate cake or even creme brulee? Well, it can. In Fuss-Free Vegan, Sam Turnbull shows you that "vegan" does not equal unappetizing dishes, complicated steps, ingredients you have never heard of, or even food that tastes healthy. Instead, she gives you...
Being vegan doesn't have to mean living off kale and quinoa, or spending your money on fancy and expensive ingredients. And it definitely doesn't have...
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cena:
106,89 zł |
Wegańska kuchnia indyjska
ISBN: 9788360170823 / Polski / Miękka / 274 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Kuchnia wegańska w nowej orientalnej odsłonie zaskoczy was swoją prostotą, pomysłowością i różnorodnością smaków.
Na bazie zamieszczonych na łamach książki wskazówek przyrządzisz własne indyjskie potrawy i poznasz tajniki łączenia ze sobą egzotycznych przypraw. Fantastyczne zdjęcia, proste przepisy i instrukcje krok po kroku pozwolą ci odkryć zarówno tradycyjne, jak i nowoczesne specjały indyjskiej kuchni i przyrządzić w swoim domu znane z restauracji przysmaki. Warto dodać, że wiele dań nie zawiera soi i glutenu. Jeśli kochasz dal, curry, chlebki, śniadania... Kuchnia wegańska w nowej orientalnej odsłonie zaskoczy was swoją prostotą, pomysłowością i różnorodnością smaków.
Na bazie zamies... |
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66,40 zł |
The World's Best Bowl Food : Authentic recipes from around the world
ISBN: 9781787012653 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Hearty and healthy, bowl food is very hip right now. We've selected 100 of the most authentic and delicious dishes from around the world and tell you how to make them. From Vietnamese pho and New England chowder to Persian salads and Welsh broth, these are the meals that speak the international language of comfort.
Hearty and healthy, bowl food is very hip right now. We've selected 100 of the most authentic and delicious dishes from around the world and tell you ...
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cena:
95,59 zł |