Hip Kosher: 175 Easy-To-Prepare Recipes for Today's Kosher Cooks
ISBN: 9781600940538 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Kosher cuisine is a culinary niche that is rapidly becoming mainstream, as many home cooks outside the Jewish community, seeking more healthful and humane fare, are embracing kosher foods and Jewish dietary laws. Now, Hip Kosher provides detailed, practical resources for finding kosher items in your local stores and more than 175 recipes for every meal and occasion, showcasing contemporary American dishes rather than traditional Eastern European or Sephardic fare. Accessible, easy-to-prepare, and versatile, the recipes are perfect for busy people who don't have hours to spend in the...
Kosher cuisine is a culinary niche that is rapidly becoming mainstream, as many home cooks outside the Jewish community, seeking more healthful and hu...
|
|
cena:
81,55 zł |
Appetite: Food as Metaphor: An Anthology of Women Poets
ISBN: 9781929918249 / Angielski / Miękka / 180 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In poems from as varied women poets as Jane Kenyon, Lucille Clifton, and Anne Sexton, food emerges as a re-occurring and central metaphor in the way women live, in the pulse of the everyday, and as a vehicle for the exotic. From coffee to caviar, from potatoes to dandelions--even in hunger and anorexia--the metaphors of food have worked like yeast in the imagination of these poets. Preface by Chef Charlotte Turgeon. Phyllis Stowell initiated the Saint Mary's College of California MFA program. She is a former Fellow of the Camargo Foundation and was a Dewitt... In poems from as varied women poets as Jane Kenyon, Lucille Clifton, and Anne Sexton, food emerges as a re-occurring and central metaphor in the wa... |
|
cena:
73,01 zł |
The Story of Sushi: An Unlikely Saga of Raw Fish and Rice
ISBN: 9780060883515 / Angielski / Miękka / 416 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A New York Times Editor's Choice Everything you never knew about sushi-- its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in nineteenth-century Tokyo as a cheap fast food. He reveals the... A New York Times Editor's Choice Everything you never knew about sushi-- its surprising origins, the colorful lives of its chefs, an... |
|
cena:
81,55 zł |
Tastes Like Cuba: An Exile's Hunger for Home
ISBN: 9781592404056 / Angielski / Miękka / 357 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Born into a well-to-do family in Cuba in 1953, Eduardo Machado saw firsthand the effects of the rising Castro regime. When he and his brother were sent to the United States on one of the Peter Pan flights of 1961, they did not know if they would ever see their parents or their home again. From his experience living in exile in Los Angeles to becoming an actor, director, playwright and professor in New York, Machado explores what it means to say good-bye to the only home one s ever known, and what it means to be a Latino in America today. Filled with delicious recipes and powerful tales of...
Born into a well-to-do family in Cuba in 1953, Eduardo Machado saw firsthand the effects of the rising Castro regime. When he and his brother were sen...
|
|
cena:
103,07 zł |
The Compassionate Carnivore: Or, How to Keep Animals Happy, Save Old Macdonald's Farm, Reduce Your Hoofprint, and Still Eat Meat
ISBN: 9780738213095 / Angielski / Miękka / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Catherine Friend tackles the carnivore's dilemma, exploring the contradictions, nuances, questions, and bewildering choices facing today's more conscious meat-eaters. The Compassionate Carnivore is "perfect for people who would like to eat meat but have moral, ethical, or health concerns about doing so" (Marion Nestle, What to Eat). Based on her own personal struggle, Friend's original, witty take on the meat and livestock debates shows consumers how they can be healthy and humane carnivores, too.
Catherine Friend tackles the carnivore's dilemma, exploring the contradictions, nuances, questions, and bewildering choices facing today's more consci...
|
|
cena:
118,99 zł |
The Physiology of Taste: Meditations on Transcendental Gastronomy
ISBN: 9780871402004 / Angielski / Miękka / 416 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "An animal swallows its food; a man eats it, but only a man of intelligence knows...how to dine." "The man who gives a dinner for a group of his friends and takes no trouble over what they are to eat is not fit to have any friends." "The discovery of a new dish does more for the happiness of mankind than the discovery of a new star." The above are a few of the "transcendental" meditations upon cooking as an art and eating as a pleasure which glow throughout the length of Physiologie du Gout. Brillat-Savarin was alive to the necessity of charming and even... "An animal swallows its food; a man eats it, but only a man of intelligence knows...how to dine." "The man who gives a dinner for a ... |
|
cena:
115,74 zł |
From My Mama's Kitchen: Food for the Soul, Recipes for Living
ISBN: 9780982023501 / Angielski / Miękka / 150 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
|
cena:
90,17 zł |
From My Mama's Kitchen: Food for the Soul, Recipes for Living
ISBN: 9780982023518 / Angielski / Twarda / 150 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
|
cena:
144,28 zł |
Serve the People: A Stir-Fried Journey Through China
ISBN: 9780156033749 / Angielski / Miękka / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A memorable and mouthwatering cook s tour of today s China As a freelance journalist and food writer living in Beijing, Jen Lin-Liu already had a ringside seat for China s exploding food scene. When she decided to enroll in a local cooking school held in an unheated classroom with nary a measuring cup in sight she jumped into the ring herself. Progressing from cooking student to noodle-stall and dumpling-house apprentice to intern at a chic Shanghai restaurant, she finds poor young men and women streaming in from the provinces in search of a rice bowl (living wage); a... A memorable and mouthwatering cook s tour of today s China As a freelance journalist and food writer living in Beijing, Jen Lin-Liu ... |
|
cena:
107,32 zł |
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
ISBN: 9781416580577 / Angielski / Twarda / 336 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years--and is the key to quick and tasty meals. In Stir-Frying to the Sky's Edge,...
Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that ...
|
|
cena:
161,05 zł |
Barolo
ISBN: 9780803226746 / Angielski / Twarda / 246 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His "research" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank's account of those six months. At once an intimate travelogue and a memoir of a culinary education, the book details the adventures of a not-so-innocent abroad in Barolo, a region known for its food and wine (also called Barolo). Upon arrival, Frank began picking wine grapes for famed...
After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His "research" ultimately led him to Barolo, Italy...
|
|
cena:
150,10 zł |
I Loved, I Lost, I Made Spaghetti: A Memoir of Good Food and Bad Boyfriends
ISBN: 9780446534413 / Angielski / Miękka / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From failure to fusilli, this deliciously hilarious read tells the story of Giulia Melucci's fizzled romances and the mouth-watering recipes she used to seduce her men, smooth over the lumps, and console herself when the relationships flamed out.
From an affectionate alcoholic, to the classic New York City commitment-phobe, to a hipster aged past his sell date, and not one, but two novelists with Peter Pan complexes, Giulia has cooked for them all. She suffers each disappointment with resolute cheer (after a few tears) and a bowl of pastina (recipe included) and has lived to tell the tale... From failure to fusilli, this deliciously hilarious read tells the story of Giulia Melucci's fizzled romances and the mouth-watering recipes she used ...
|
|
cena:
94,44 zł |
The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore
ISBN: 9781607745358 / Angielski / Twarda / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates. No single cocktail is as iconic, as beloved, or as discussed and fought-over as the Old-Fashioned. Its formula is simple: just whiskey, bitters, sugar, and ice. But how you combine those ingredients--in what proportion, using which brands, and with what kind of garnish--is the subject of much impassioned debate. The Old-Fashioned is the spirited, delightfully unexpected story of...
A complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic...
|
|
cena:
81,55 zł |
Grace & Gumption: The Cookbook
ISBN: 9780875654010 / Angielski / Miękka / 220 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "Grace & Gumption: Stories of Fort Worth Women" (TCU Press, 2007) was a collection of profiles about women who moved beyond the traditional role of keeping house to make significant contributions to the history of Fort Worth. But whenever the fourteen authors of the original book gathered to make decisions, share information, give progress reports, and ask for help, they also shared wine and food.
But a cookbook of recipes used by the very women who were stepping out of the kitchen? Feeding themselves and their families was as vital to the women of "Grace & Gumption," as it is to women,... "Grace & Gumption: Stories of Fort Worth Women" (TCU Press, 2007) was a collection of profiles about women who moved beyond the traditional role of ke...
|
|
cena:
85,68 zł |
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
ISBN: 9781580082983 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories.
Rajat Parr s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for the Mina Group, Parr presides over the lists at some of the country s top restaurants. In "Secrets of the Sommeliers," Parr and journalist Jordan Mackay present a fascinating portrait of the world s top wine professionals and their trade. The authors interviewed the elite of the sommelier... A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories.
Rajat Parr ... |
|
cena:
150,31 zł |
Eating Animals
ISBN: 9780316069885 / Angielski / Miękka / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. Once he started a family, the moral dimensions of food became increasingly important.
Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill. Part memoir and part... Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. Once he started a family, the mor...
|
|
cena:
85,85 zł |
Aesthetic Pleasure in Twentieth-Century Women's Food Writing: The Innovative Appetites of M. F. K. Fisher, Alice B. Toklas, and Elizabeth David
ISBN: 9780415871389 / Angielski / Twarda / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This text explores the aesthetic pleasures of eating and writing in the lives of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David. Each of them pioneered an idiosyncratic form of writing that challenged the rigidly gendered bounds of 19th century food writing to establish a 20th century tradition that celebrates female appetite.
This text explores the aesthetic pleasures of eating and writing in the lives of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David. Each of them pio...
|
|
cena:
709,42 zł |
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
ISBN: 9781580083591 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters.
Author and bitters enthusiast Brad Thomas Parsons traces the history of the world s most storied elixir, from its earliest snake oil days to its near evaporation after Prohibition to... Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring ...
|
|
cena:
107,32 zł |
Off the Menu: Staff Meals from America's Top Restaurants
ISBN: 9781599621029 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Marissa Guggiana spent months on the road, interviewing, travelling, photographing, and sharing staff (or family) meals at more than fifty of America’s top sustainable restaurants from coast to coast. For every lunch or dinner service, there is a staff meal. The best chefs in the best restaurants take their limitations—affordability, ingredients, and time—and create meals worthy of their compatriots. Ranging from small plates to multi course extravaganzas, the concept is simple: A well-fed staff is a happy one. Guggiana looked for chefs that sourced locally, thoughtfully, with a...
Marissa Guggiana spent months on the road, interviewing, travelling, photographing, and sharing staff (or family) meals at more than fifty of Americaâ...
|
|
cena:
133,35 zł |
Beyond Delicious: The Ghost Whisperer's Cookbook: More than 100 Recipes from the Dearly Departed
ISBN: 9781578604999 / Angielski / Miękka / 307 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Mary Ann Winkowski's abilities as a paranormal investigator have offered solace to countless people, either by reuniting them with loved ones who have died or by removing unwanted spirits and negative energy from homes, businesses or possessions. Beyond Delicious: The Ghost Whisperer's Cookbook is a collection of recipes bequeathed to Mary Ann through spirits of great cooks who have passed on. Arranged as two-page spreads, each entry includes a recipe as well as the story of how the author came to learn it.
Beyond Delicious: The Ghost Whisperer's Cookbook is part cookbook... Mary Ann Winkowski's abilities as a paranormal investigator have offered solace to countless people, either by reuniting them with loved ones who have...
|
|
cena:
77,09 zł |