The collected fiction of "one of the most original imaginations in modern Europe" (Cynthia Ozick)
Bruno Schulz's untimely death at the hands of a Nazi stands as one of the great losses to modern literature. During his lifetime, his work found little critical regard, but word of his remarkable talents gradually won him an international readership. This volume brings together his complete fiction, including three short stories and his final surviving work, Sanatorium Under the Sign of the Hourglass. Illustrated with Schulz's original drawings, this edition beautifully...

Jonathan Safran Foer emerged as one of the most original writers of his generation with his best-selling debut novel, Everything Is Illuminated. Now, with humor, tenderness, and awe, he confronts the traumas of our recent history. What he discovers is solace in that most human quality, imagination.
Meet Oskar Schell, an inventor, Francophile, tambourine player, Shakespearean actor, jeweler, pacifist, correspondent with Stephen Hawking and Ringo Starr. He is nine years old. And he is on an urgent, secret search through the five boroughs of New York. His mission is to find the lock that...

Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. Once he started a family, the moral dimensions of food became increasingly important.
Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill.
Part memoir and part...

Mit seinem ersten Roman "Everything is illuminated" landete Jonathan Safran Foer in den USA einen sensationellen Erfolg. Angeregt durch seine Vaterschaft, stellte sich der Gelegenheitsvegetarierer Safran Foer nun die ernsthafte Frage nach unserer gegenwrtigen Ernhrung und ihren weitreichenden Konsequenzen. In "Eating animals" verarbeitet er seine Odysee von traditionellen Bauernhfen ber die industrielle Tierproduktion bis zum Schlachthof zu einem kritischen Sachbuch ber unseren Fleischkonsum.

Wie viele junge Menschen schwankte der Autor lange zwischen enthusiastischem Fleischgenuss und Vegetariertum hin und her. Als Familienvater dann wurden ihm die moralischen Dimensionen der Wahl seiner Nahrungsmittel mehr und mehr bewusst. Aus Literatur und Philosophie und seiner eigenen Suche nach der Wahrheit zieht er überraschende Schlussfolgerungen darüber, warum wir essen was wir essen.

Mit seinem ersten Roman "Everything is illuminated" landete Jonathan Safran Foer in den USA einen sensationellen Erfolg. Angeregt durch seine Vaterschaft, stellte sich der Gelegenheitsvegetarierer Safran Foer nun die ernsthafte Frage nach unserer gegenwärtigen Ernährung und ihren weitreichenden Konsequenzen. In "Eating animals" verarbeitet er seine Odysee von traditionellen Bauernhöfen über die in

Imagine a novel as verbally cunning as "A Clockwork Orange," as harrowing as "The Painted Bird," as exuberant and twee as "Candide," and you have "Everything Is Illuminated" . . . Read it, and you'll feel altered, chastened seared in the fire of something new. "Washington Post"

The New York Times- bestselling author offers a mind-bending and potentially world-changing call to action on climate change.