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What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science
ISBN: 9780393058697 / Angielski / Twarda / 492 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods from the farm or factory to the market, and through the kitchen to the table. In response to ongoing questions from the readers of his nationally syndicated Washington Post column, "Food 101," Wolke continues to debunk misconceptions with reliable, commonsense answers. He has also added a new feature for curious cooks and budding scientists, "Sidebar Science," which details the chemical processes that underlie food and cooking. In the same plain language that made...
This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods from the farm or fa...
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203,49 zł |
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Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes
ISBN: 9780393325591 / Angielski / Miękka / 336 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. At each stage of her courtship--from her first date with "Mr. Latte" (a near-disaster) to her first uneasy dinner at his parents' home, from intimate suppers in her Upper West Side apartment to his first attempt at cooking for her--Amanda supplies menus for the meals they share: more than one hundred well-balanced and well-seasoned recipes that will leave you satisfied yet wanting more With warmth and honesty, Amanda shares her feasts and foibles, triumphs and near-misses, tense encounters and good times in the kitchen and beyond. Her humorous, sensuous tale leads us date by date, recipe by...
At each stage of her courtship--from her first date with "Mr. Latte" (a near-disaster) to her first uneasy dinner at his parents' home, from intimate ...
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cena:
107,42 zł |
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A Birdwatcher's Cookbook
ISBN: 9780393331301 / Angielski / Miękka / 276 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Erma J. Fisk, world-travelling ornithologist and bird-bander, shares the wealth of her years of travel in this delightful collection of food, people and experiences that will charm even those who don't know a robin from a radish.
Erma J. Fisk, world-travelling ornithologist and bird-bander, shares the wealth of her years of travel in this delightful collection of food, people a...
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84,36 zł |
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Sirio: The Story of My Life and Le Cirque
ISBN: 9780471204565 / Angielski / Twarda / 416 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Sirio Maccioni is a living legend, a restaurateur extraordinaire who has wined and dined high society in New York for nearly half a century. Along the way, he helped launch the careers of many illustrious chefs - David Bouley, Daniel Boulud, and Jacques Torres among them - and befriended a host of celebrities in the arts, politics, and business, from Frank Sinatra and Frank Zappa to Nancy Reagan and Ivana Trump. Now Maccioni lets us into his world, revealing the secrets that have made his Le Cirque one of the world's most celebrated restaurants.
With the help of award-winning Bloomberg... Sirio Maccioni is a living legend, a restaurateur extraordinaire who has wined and dined high society in New York for nearly half a century. Along the...
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134,46 zł |
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Meals to Come: A History of the Future of Foodvolume 16
ISBN: 9780520250352 / Angielski / Miękka / 393 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In this provocative and lively addition to his acclaimed writings on food, Warren Belasco takes a sweeping look at a little-explored yet timely topic: humanity's deep-rooted anxiety about the future of food. People have expressed their worries about the future of the food supply in myriad ways, and here Belasco explores a fascinating array of material ranging over two hundred years--from futuristic novels and films to world's fairs, Disney amusement parks, supermarket and restaurant architecture, organic farmers' markets, debates over genetic engineering, and more. Placing food issues in this...
In this provocative and lively addition to his acclaimed writings on food, Warren Belasco takes a sweeping look at a little-explored yet timely topic:...
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cena:
153,72 zł |
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Legendary Dining
ISBN: 9780595159505 / Angielski / Miękka / 296 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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57,46 zł |
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Authors' Famous Recipes and Reflections on Food
ISBN: 9780595243792 / Angielski / Miękka / 328 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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68,99 zł |
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Hectic Hotel
ISBN: 9780595303021 / Angielski / Miękka / 104 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Do you know anyone who works in a hotel or restaurant? If so, this collection of short stories will have them rolling on the floor with laughter Five authors from the food industry gather at the table to reveal some hilarious happening at the Hectic Hotel. Dr. Chef Dave and his friends tell reveal insider information rarely discussed outside of the walk-in cooler. "I enjoyed all the stories..."
--Peter R. Shorthouse, Diplomate, American Academy of Chefs, ACF Member #545. "While reviewing the help wanted ads, I found the URL for your site. I loved it " --George Cook, Adjunct... Do you know anyone who works in a hotel or restaurant? If so, this collection of short stories will have them rolling on the floor with laughter Five...
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34,40 zł |
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Remembering Recipes
ISBN: 9780595309528 / Angielski / Miękka / 136 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. My recollections of the first time I entered the spacious, bustling kitchen of Villa Joe's restaurant brings me back a long stretch of years. I was twenty years old when I stepped into the dynamic heart of the restaurant. I was simply dazzled by the abundance of food, cooked and uncooked, in escalating stages of preparation, all being assembled, concocted, confected into forms creatively visual and delectable. As a promising fashion designer I was enthralled by the scene so artistic in my eyes. I saw a palette of colors, the modeling of textures and contours as if designed and draped at a...
My recollections of the first time I entered the spacious, bustling kitchen of Villa Joe's restaurant brings me back a long stretch of years. I was tw...
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cena:
53,61 zł |
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My Passion for Cooking, The Agony and the Ecstasy: How September 11th 2001, Changed My Life
ISBN: 9780595456222 / Angielski / Miękka / 104 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Not only is this a great and easy cookbook, but it tells you how you should never give up your dreams. I thought I lost everything inside of me on 9/11. I felt lost. But I found my self again, just in another place. No one is ever really lost. Never lose yourself.
Not only is this a great and easy cookbook, but it tells you how you should never give up your dreams. I thought I lost everything inside of me on 9/1...
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45,93 zł |
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Cooking by Hand: A Cookbook
ISBN: 9780609608937 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. One of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California s renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking in his long-awaited book, Cooking by Hand. In this groundbreaking collection of essays and recipes, Bertolli evocatively explores the philosophy behind the food that Molly O Neill of the New York Times described as deceptively simple, with] favors clean, deep, and layered more profusely than a mille-feuille.
From Twelve Ways of Looking at Tomatoes to Italian salumi in The Whole... One of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California s renowned Oliveto restaurant. Now he sh...
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cena:
153,72 zł |
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The Culture of Food: 1154 - 1258
ISBN: 9780631202837 / Angielski / Miękka / 232 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book is about the history of food in Europe and the part it has played in the evolution of the European cultures over two millennia. It has been a driving force in national and imperial ambition, the manner of its production and consumption a means by which the identity and status of regions, classes and individuals have been and still are expressed. In this wide-ranging exploration of its history the author weaves deftly between the classes, regions and nations of Europe, between the habits of late antiquity and the problems of modernity. He examines the interlinked evolutions of...
This book is about the history of food in Europe and the part it has played in the evolution of the European cultures over two millennia. It has been ...
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cena:
199,58 zł |
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On Food and Cooking: The Science and Lore of the Kitchen
ISBN: 9780684800011 / Angielski / Twarda / 884 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. Now, for its twentieth anniversary, Harold McGee has prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by...
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984...
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cena:
192,15 zł |
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A Guide for the Greedy: By a Greedy Woman: By a Greedy Woman
ISBN: 9780710308238 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
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cena:
438,05 zł |
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Untangling My Chopsticks
ISBN: 9780767908528 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. Two years out of college and with a degree from Le Cordon Bleu in Paris, Victoria Riccardi left a boyfriend, a rent-controlled New York City apartment, and a plum job in advertising to move to Kyoto to study kaiseki, the exquisitely refined form of cooking that accompanies the formal Japanese tea ceremony. She arrived in Kyoto, a city she had dreamed about but never seen, with two bags, an open-ended plane ticket, and the ability to speak only sushi-bar Japanese. She left a year later, having learned the language, the art of kaiseki, and what was truly important to her. Two years out of college and with a degree from Le Cordon Bleu in Paris, Victoria Riccardi left a boyfriend, a rent-controlled New York City apartm... |
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73,02 zł |
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The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution
ISBN: 9780767915809 / Angielski / Miękka / 416 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives. Amazingly enough, just twenty years ago eating sushi was a daring novelty and many Americans had never even heard of salsa. Today, we don't bat an eye at a construction worker dipping a croissant into robust specialty coffee, city dwellers buying just-picked farmstand produce, or suburbanites stocking up on artisanal cheeses and extra virgin...The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity ... |
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76,86 zł |
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Eating Culture
ISBN: 9780791438602 / Angielski / Miękka / 312 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Eating has never been simple, and contemporary eating practices seem more complicated than ever, demanding a multidimensional analysis that strives not for a reductive overview but for a complex understanding. Eating Culture offers a number of diverse outlooks on some of the prominent practices and issues associated with the domain of eating in contemporary culture. Lavishly illustrated with nineteen photographs and eleven historical postcards, the book brings to bear contemporary, interdisciplinary thinking on a topic that has been widely but not critically discussed in the media. ...
Eating has never been simple, and contemporary eating practices seem more complicated than ever, demanding a multidimensional analysis that strives no...
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cena:
138,35 zł |
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The Raw and the Cooked: Adventures of a Roving Gourmand
ISBN: 9780802139375 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. For the first time, all of Harrison's food writing is available in one volume. Any reader of Harrison's fiction is struck by the love for food, wine, and other sensual pleasures that permeates it--and anyone who has read his essays and journalism has encountered a food critic unlike any other: unpretentious, witty, and unabashedly passionate.
For the first time, all of Harrison's food writing is available in one volume. Any reader of Harrison's fiction is struck by the love for food, wine, ...
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cena:
69,17 zł |
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Cornbread Nation 1: The Best of Southern Food Writing
ISBN: 9780807854198 / Angielski / Miękka / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The first volume in what will be an annual collection, Cornbread Nation gathers the best of recent Southern food writing. In fifty entries--original features and selections previously published in magazines and journals--contributors celebrate the people, places, traditions, and tastes of the American South.
In these pages, Nikki Giovanni expresses her admiration for the legendary Edna Lewis, James Villas remembers his friend Craig Claiborne, Rick Bragg thinks back on Thanksgivings at home, Robert Morgan describes the rituals of canning time, and Fred Chappell offers a... The first volume in what will be an annual collection, Cornbread Nation gathers the best of recent Southern food writing. In fifty entries--ori...
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cena:
116,78 zł |
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Cornbread Nation 2: The United States of Barbecue
ISBN: 9780807855560 / Angielski / Miękka / 312 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Southern barbecue and barbecue traditions are the primary focus of Cornbread Nation 2, our second collection of the best of Southern food writing. "Barbecue is the closest thing we have in the United States to Europe's wines or cheeses; drive a hundred miles and the barbecue changes," writes John Shelton Reed. Indeed, no other dish is served a dozen different ways just between Memphis and Birmingham.
In tribute to what Vince Staten calls "the slowest of the slow foods," contributors discuss the politics, sociology, and virtual religion of barbecue in the South, where... Southern barbecue and barbecue traditions are the primary focus of Cornbread Nation 2, our second collection of the best of Southern food writi...
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cena:
96,08 zł |
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