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Old Cookery Books and Ancient Cuisine
ISBN: 9781023115285 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
76,42 |
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Old Cookery Books and Ancient Cuisine
ISBN: 9781023115339 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
131,75 |
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Housekeeping in Old Virginia
ISBN: 9781023293754 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
110,47 |
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Housekeeping in Old Virginia
ISBN: 9781023293808 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
165,82 |
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Fifty-two Sunday Dinners
ISBN: 9781023398831 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
80,67 |
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Fifty-two Sunday Dinners
ISBN: 9781023398893 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
136,02 |
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cena:
76,42 |
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Salt ... or No Salt ...
ISBN: 9781023428767 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
59,39 |
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Condiments, Spices and Flavors
ISBN: 9781023475341 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
59,39 |
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The Pleasures of the Table
ISBN: 9781023517997 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
101,96 |
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The Pleasures of the Table
ISBN: 9781023518031 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
148,79 |
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cena:
131,75 |
![Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking [A Cookbook] Nicole Gormley 9780593837146 Ten Speed Press](/9780593837146_kimis_kitchen_an_ocean_womans_guide_to_wild_home_cooking_a_cookbook.jpg "Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking [A Cookbook]") |
Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking [A Cookbook]
ISBN: 9780593837146 / Angielski / 10-03-2026 Książka dostępna od: 10-03-2026 |
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Termin ukazania się książki: 10-03-2026
Książkę można już zamówić z rabatem 5% |
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143,08 |
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妈妈的家常菜: Mom's House Cooking
ISBN: 9781665801102 / Chiński Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
304,08 |
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Where Our Food Comes from: The Magic of Skagit Valley
ISBN: 9781960521101 / Angielski / 15-05-2026 Książka dostępna od: 15-05-2026 |
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Termin ukazania się książki: 15-05-2026
Książkę można już zamówić z rabatem 5% |
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138,16 |
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Eating My Words: An Appetite for Life
ISBN: 9780060501105 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. As one of the country's foremost restaurant reviewers, Mimi Sheraton set the standard for food writing and criticism. In this engrossing memoir, the doyenne of food criticism explains how she developed her passion for writing about food and wine, sharing the secrets of her career, including her years at the New York Times. Witty and honest, she talks openly about the importance of anonymity, her battle with weight, and the demands of juggling work with the needs of a husband and son. From fine dining to lunch in New York City public schools, Mimi Sheraton gives readers the big... As one of the country's foremost restaurant reviewers, Mimi Sheraton set the standard for food writing and criticism. In this engrossing memoir, th... |
cena:
53,17 |
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Tasting Pleasure: Confessions of a Wine Lover
ISBN: 9780140270013 / Angielski / Miękka / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Even the French admit that Jancis Robinson is the -undisputed mistress of the kingdom of wine- (Le Figaro). Internationally renowned for her work in both television and print, she is the editor of the bestselling Oxford Companion to Wine and has won more than two dozen major awards around the world. Tasting Pleasure is her compelling account of a passion that began while studying at Oxford University.Writing with Julia Child's authority, Elizabeth David's intelligence, and M.F.K. Fisher's verve, Robinson takes us on a journey through the...
Even the French admit that Jancis Robinson is the -undisputed mistress of the kingdom of wine- (Le Figaro). Internationally renowned for...
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cena:
91,22 |
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Pasta: The Story of a Universal Food
ISBN: 9780231124423 / Angielski / Twarda / 416 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Ranging from the imperial palaces of ancient China and the bakeries of fourteenth-century Genoa and Naples all the way to the restaurant kitchens of today, Pasta tells a story that will forever change the way you look at your next plate of vermicelli. Pasta has become a ubiquitous food, present in regional diets around the world and available in a host of shapes, sizes, textures, and tastes. Yet, although it has become a mass-produced commodity, it remains uniquely adaptable to innumerable recipes and individual creativity. Pasta: The Story of a Universal Food shows that this...
Ranging from the imperial palaces of ancient China and the bakeries of fourteenth-century Genoa and Naples all the way to the restaurant kitchens of t...
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cena:
169,68 |
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In the Devil's Garden: A Sinful History of Forbidden Food
ISBN: 9780345440167 / Angielski / Miękka / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Deliciously organized by the Seven Deadly Sins, here is a scintillating history of forbidden foods through the ages--and how these mouth-watering taboos have defined cultures around the world.
From the lusciously tempting fruit in the Garden of Eden to the divine foie gras, Stewart Lee Allen engagingly illustrates that when a pleasure as primal as eating is criminalized, there is often an astonishing tale to tell. Among the foods thought to encourage Lust, the love apple (now known as the tomato) was thought to possess demonic spirits until the nineteenth century. The... Deliciously organized by the Seven Deadly Sins, here is a scintillating history of forbidden foods through the ages--and how these mouth-watering t...
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cena:
76,02 |
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A Meal Observed
ISBN: 9780385720205 / Angielski / Miękka / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Awarded three stars by Michelin, Taillevent is one of the finest restaurants in the world. Todhunter spent several months working in its kitchen in preparation for the divine experience of eating a five-hour meal in the nineteenth-century dining room. From the amuse-bouche (a warm cheese puff to amuse the mouth ) to the crowning glory of the fantasie, he perfectly captures the sensual pleasure of the meticulously served dinner. Along the way he expertly discusses everything from the state of French haute cuisine and the complexity of running a renowned restaurant to the...
Awarded three stars by Michelin, Taillevent is one of the finest restaurants in the world. Todhunter spent several months working in its kitchen in pr...
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cena:
68,42 |
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