Lake Superior Flavors: A Field Guide to Food and Drink Along the Circle Tour
ISBN: 9780816675449 / Angielski / Miękka / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Norton and Dilley also meet food producers and artisans--fishermen, cheesemakers, brewers, and more--and explore the culinary history and current food culture of four distinct regions. Along the...
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cena:
95,66 zł |
Eat: The Little Book of Fast Food [A Cookbook]
ISBN: 9781607747260 / Angielski / Miękka / 464 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table.
In this little book of fast food, Nigel Slater presents a wholly enjoyable ode to those times when you just want to eat. Pairing more than 600 ideas for deliciously simple meals with the same elegant prose and delightful photography that captivated fans of Tender, Ripe, and Notes from the Larder, Eat is bursting with recipes that are easy to get to the table, oftentimes in under an hour: a humble fig and... Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get t...
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cena:
129,11 zł |
Bon Appetempt: A Coming-Of-Age Story (with Recipes!)
ISBN: 9781455549368 / Angielski / Twarda / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. When Amelia Morris saw a towering, beautiful chocolate cake in Bon Appetit and took the recipe home to recreate it for a Christmas day brunch she was hosting, it resulted in a terrible (but tasty) mess that had to be served in an oversize bowl. It was also a revelation. Both delicious and damaged, it seemed a physical metaphor for the many curious and unexpected situations she's found herself in throughout her life, from her brief career as a six-year-old wrestler to her Brady Bunch-style family (minus the housekeeper and the familial harmony) to her ill-fated twenty-something job at the...
When Amelia Morris saw a towering, beautiful chocolate cake in Bon Appetit and took the recipe home to recreate it for a Christmas day brunch she was ...
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cena:
159,29 zł |
Jacques Pépin Heart & Soul in the Kitchen
ISBN: 9780544301986 / Angielski / Twarda / 448 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family.
Jacques Pepin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends--200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world's best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts... In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close frien...
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cena:
163,59 zł |
The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-It-All: Know Your Booze Before You Choose
ISBN: 9780544520608 / Angielski / Twarda / 22 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A clever distillation of America's favorite libation, by the New York Times best-selling authors of The Essential Scratch & Sniff Guide to Becoming a Wine Expert
Whiskey fever is sweeping the nation. Every day, craft distilleries are popping up in remote counties and urban centers, offering a wealth of great choices to consumers--and just as many puzzlements. Does the introduction of a simple "e" to go from whisky to whiskey mean anything? What's the difference between Scotch and Rye? What's Canadian whisky anyway? And what about the whiskeys of Scotland,... A clever distillation of America's favorite libation, by the New York Times best-selling authors of The Essential Scratch & Sniff Guide t...
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cena:
94,71 zł |
Tacos: Recipes and Provocations: A Cookbook
ISBN: 9780553447293 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellon Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever. Tacos is a deep dive into the art and craft of one of Mexico's greatest culinary exports. Start by making fresh tortillas from corn and flour, and variations that look to innovative grains and flavor infusions. Next, master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for...
Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-h...
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cena:
139,06 zł |
The Apprentice: My Life in the Kitchen
ISBN: 9780544657496 / Angielski / Miękka / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to cook and shaped the nation's tastes in the bargain.
We see young Jacques as a homesick six-year-old boy in war-ravaged France, working on a farm in exchange for food, dodging bombs, and bearing witness as German soldiers capture his father, a fighter in the Resistance. Soon Jacques is caught up in the hurly-burly action of his... In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in...
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cena:
86,06 zł |
Eating Viet Nam: Dispatches from a Blue Plastic Table
ISBN: 9780062293060 / Angielski / Miękka / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A journalist and blogger takes us on a colorful and spicy gastronomic tour through Viet Nam in this entertaining, offbeat travel memoir, with a foreword by Anthony Bourdain. Growing up in a small town in northern England, Graham Holliday wasn't keen on travel. But in his early twenties, a picture of Hanoi sparked a curiosity that propelled him halfway across the globe. Graham didn't want to be a tourist in an alien land, though; he was determined to live it. An ordinary guy who liked trying interesting food, he moved to the capital city and embarked on a quest to find real... A journalist and blogger takes us on a colorful and spicy gastronomic tour through Viet Nam in this entertaining, offbeat travel memoir, with a for... |
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cena:
81,75 zł |
My French Family Table: Recipes for a Life Filled with Food, Love, and Joie de Vivre
ISBN: 9781611801361 / Angielski / Twarda / 392 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From celebrated author and blogger Beatrice Peltre comes a much anticipated second book, focusing on everyday foods (all gluten-free) to share with family and friends. To the French, food is one of life's greatest pleasures, and in Beatrice Peltre's home, each meal is a small celebration. In her kitchen, bright, colorful ingredients are transformed into wholesome, delicious dishes and served with love. Here, Beatrice's relaxed, modern approach to classic French cooking meets the challenge of creating healthy meals for the whole family--meals to be shared a table,... From celebrated author and blogger Beatrice Peltre comes a much anticipated second book, focusing on everyday foods (all gluten-free) to share ... |
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cena:
164,81 zł |
A Super Upsetting Cookbook about Sandwiches
ISBN: 9780804186414 / Angielski / Twarda / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Tyler Kord is chef-owner of the lauded No. 7 restaurant and No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into careless ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's like having the names of two different women tattooed on your body. Most of these ruminations also happen to be truly excellent recipes, like roast beef with crispy shallots and smoky French dressing, or a mind-blowing mayonnaise that tastes exactly like pho. Tyler, you never did finish writing...
Tyler Kord is chef-owner of the lauded No. 7 restaurant and No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy i...
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cena:
107,58 zł |
Drinks of the World
ISBN: 9781473328297 / Angielski / Miękka / 370 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This vintage book contains a detailed treatise on alcoholic drinks from across the globe, with information on popularity, history, production methods, laws, and much more. "Drinks of the World" offers a fascinating insight into how alcohol has influenced the world, and would make for a worthy addition to any bookshelf. Contents include: "Absinthe," "Adulteration of Beer," "African Beers," "African Wines," "Aix-la-Chapelle Council Decree," "Aizen," "Alcohol in Wine," "Alcohol Effects on Different Races," "Alcohol Origin of the World," "Alcoholic Strength of Gin," "Ale Conners," "Ale Syllabub,"...
This vintage book contains a detailed treatise on alcoholic drinks from across the globe, with information on popularity, history, production methods,...
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cena:
125,32 zł |
Cuban Flavor: Exploring the Island's Unique Places, People, and Cuisine
ISBN: 9781510710122 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. For Cubans, food is a complex story--a tapestry of love and loss woven so deeply into their culture that it goes well beyond that of history or sustenance. Gershman, who's love affair with Cuba began long before her first visit, takes you along on this journey through the streets of Cuba through her stunning photographs of the country's glorious sights, the lively people, and, of course, the amazing variety of food. Much more than a cookbook, Cuban Flavor is an introduction to a revolutionary era of Cuban cuisine: a new frontier. Growth and transition foster the seed of invention...
For Cubans, food is a complex story--a tapestry of love and loss woven so deeply into their culture that it goes well beyond that of history or susten...
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cena:
129,11 zł |
Slice Harvester: A Memoir in Pizza
ISBN: 9781476790541 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. When a twenty-something punk rocker eats a cheese slice from every pizzeria in New York City over the course of two years, he also gets sober, falls in love, and starts a blog. He is the Slice Harvester, and "everyone has something to gain from this tale of blackouts, almost burning out, and too-burned crusts" (Newsweek). In August 2009, Colin Hagendorf set out to review every regular slice of pizza in Manhattan, and his blog, Slice Harvester, was born. Two years and 435 slices later, he'd been featured in The Wall Street Journal and the New York Daily...
When a twenty-something punk rocker eats a cheese slice from every pizzeria in New York City over the course of two years, he also gets sober, falls i...
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cena:
68,84 zł |
Deep Run Roots: Stories and Recipes from My Corner of the South
ISBN: 9780316381109 / Angielski / Twarda / 576 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. THE NEW YORK TIMES BESTSELLER
WINNER OF AN ASTONISHING FOUR IACP AWARDS, INCLUDING COOKBOOK OF THE YEAR AND THE JULIA CHILD FIRST BOOK AWARD Vivian Howard, star of PBS's A CHEF'S LIFE, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of American country cooking proves that the food of Deep Run, North Carolina--Vivian's home--is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level--from beginners to confident... THE NEW YORK TIMES BESTSELLER
WINNER OF AN ASTONISHING FOUR IACP AWARDS, INCLUDING COOKBOOK OF THE YEAR AND THE JULIA CHILD... |
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cena:
193,73 zł |
Cook Your Way to Love & Harmony
ISBN: 9789810986209 / Angielski / Miękka / 230 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
44,97 zł |
Our Sustainable Table: Essays
ISBN: 9781619027893 / Angielski / Miękka / 204 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In this collection of thirteen provocative essays, Wendell Berry discusses the pleasures of eating. Gretel Ehrlich describes her struggle to produce clean, lean beef on her ranch in Wyoming. Frances Moore Lappe sets for her vision of a system that is environmentally, economically, and culturally sustainable. Wes Jackson condemns the shortsighted bottom line goals of modern agribusiness. Alice Waters recounts the early days of her famous Bay Area restaurant's painstaking pursuit of a supply chain of reliably good ingredients, and Gary Nabhan discusses food, health and Native American...
In this collection of thirteen provocative essays, Wendell Berry discusses the pleasures of eating. Gretel Ehrlich describes her struggle to produce c...
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cena:
72,98 zł |
The Julia Rothman Collection: Farm Anatomy, Nature Anatomy, and Food Anatomy
ISBN: 9781612128528 / Angielski / Miękka / 672 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This handsome box set provides hours of enlightening entertainment for those curious about farm life, the natural world, and food. Best-selling author and illustrator Julia Rothman presents Farm Anatomy, Nature Anatomy, and Food Anatomy in a specially designed slipcase with 10 framable prints. Rothman's popular line drawings offer a whimsical and educational guide to life on a farm, nature's hidden wonders, and delectable tidbits from kitchens and pantries around the globe.
This handsome box set provides hours of enlightening entertainment for those curious about farm life, the natural world, and food. Best-selling author...
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cena:
245,39 zł |
The Mezcal Rush: Explorations in Agave Country
ISBN: 9781619028449 / Angielski / Twarda / 295 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "A rich, inclusive portrait of one of the world's great drinks." --Kirkus Reviews Mezcal. In recent years, the oldest spirit in the Americas has been reinvented as a pricy positional good popular among booze connoisseurs and the mixologists who use it as a cocktail ingredient. Unlike most high-end distillates, most small-batch mezcal is typically produced by and for subsistence farming communities, often under challenging conditions. As Granville Greene spends time with maestros mezcaleros, who distill their drinks using local agaves and production techniques honed...
"A rich, inclusive portrait of one of the world's great drinks." --Kirkus Reviews Mezcal. In recent years, the oldest spirit in the...
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cena:
111,93 zł |
All About Eggs : Everything We Know About the World's Most Important Food: A Cookbook
ISBN: 9780804187756 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A handbook, a cookbook, an eggbook: this quasi-encyclopedic ovarian overview is the only tome you need to own about the indispensable egg.
Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world's most important food. Does that make Lucky Peach's All About Eggs the world's most important book? Probably yes. In essays, anecdotes, how-tos, and foolproof recipes, this egg-centric volume celebrates everything an egg can be and do. Whether illuminating the progress of an egg through a chicken, or teaching... A handbook, a cookbook, an eggbook: this quasi-encyclopedic ovarian overview is the only tome you need to own about the indispensable egg.
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cena:
113,31 zł |
Joanne Trattoria Cookbook: Classic Recipes and Scenes from an Italian-American Restaurant
ISBN: 9781682612583 / Angielski / Twarda / 112 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A collection of recipes and anecdotes, inspired by the world famous restaurant Joanne Trattoria, owned by Joe Germanotta, father of Lady Gaga. Family, food, and love are the foundation upon which Joe and Cynthia Germanotta raised their daughters. Built on those same principles, the Germanottas family-run restaurant is world-renowned for its vibrant hospitality, delicious Southern Italian fare, and warm familial atmosphere. Named in honor of Joe's sister who died of Lupus three months shy of her 20th birthday, Joanne Trattoria is more than a neighborhood restaurant; it is a mecca...
A collection of recipes and anecdotes, inspired by the world famous restaurant Joanne Trattoria, owned by Joe Germanotta, father of Lady Gaga. ...
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cena:
135,05 zł |