Kategoria BISAC: Cooking >> Entertaining - General

With French Women Don't Get Fat, Mireille Guiliano wrote the ultimate non-diet book on how to enjoy food and stay slim, sparking a worldwide publishing phenomenon. Now, in her first-ever cookbook, she provides her millions of readers with the recipes that are the cornerstone of her philosophy--mouthwatering, simply prepared dishes that favor fresh, seasonal ingredients and yield high...

What is domestic bliss? It's bringing the office party home just because you have fresh mint and a secret mojito recipe. It's making your houseguest feel like he's at the Ritz even when he's crashing on your sofa. It's retreating home after a harried day and taking solace in a perfectly placed flea market find.

Home is the new hot spot and in Domestic Bliss, London's favorite young style expert makes all your nesting fantasies come true. This blueprint for domestic bliss...

"Guess who's coming to dinner?"

With Ruth Stout, you never knew Would it be sweet-tempered temperance activist, Carrie Nation, who smashed the windows of illegal saloons with a hatchet? Would it be her younger brother, Rex Stout, who finagled his way onto Teddy Roosevelt's presidential yacht and later became famous for his Nero Wolfe mysteries? Would it be Dr. Poulin, the famous hypnotist? Simple-living guru Scott Nearing? Not to mention friends, neighbors, starving artists, and refugees.

Ruth Stout tells the story of her life in terms of who showed up for...

One of the most beloved chefs and authors in America presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own family--the best, the most comforting, and the most delicious dishes in her repertoire.

In Lidia's Favorite Recipes, you'll find a fresh take on more than 100 of Lidia's signature and irresistibly reliable dishes, including:

- Fried Mozzarella Skewers--Spiedini alla Romana
- Escarole and White Bean Soup--Zuppa di Scarola e Cannellini
...

After playing rugby, one of the most physically challenging games you can play, both sides shake hands and walk off the field together-and then sit down to a pint and a meal.

"The Hooligan's Table" showcases the spirit of camaraderie for which rugby is known around the world and across the table. Author David Martin brings over thirty years of playing rugby and going to the pub after rugby games to the writing of this book. He has included recipes such as cheddar and stout soup, beer can chicken, the hangover cure sandwich, and cowboy cookies-all of which come from players, coaches,...