Lawrence, owner of a tea room chosen as the 2006 Tea Experience Digests Readers Choice Award for "Best Small City Tea Room in the U.S.," presents her fourth cookbook showcasing her delicious and easy-to-follow afternoon tea recipes for scones, tea sandwiches, desserts, salads, and soups.

A Little of This and a Little of That is Amy Lawrence's second cookbook. Her tea room, An Afternoon to Remember, has won numerous awards including the 2006 Tea Experience Digest's Reader's Choice Award for "Best Small City Tea Room in the U.S." This cookbook features her delicious and easy to follow afternoon tea recipes for scones, tea sandwiches, desserts, salads and soups.

Creating Your Own Afternoon to Remember is Amy Lawrence's 3rd cookbook. Her tea room, An Afternoon to Remember has won numerous awards including the 2006 Tea Experience Digest's Reader's Choice Award for "Best Small City Tea Room in the U.S." This cookbook features her delicious and easy to follow afternoon tea recipes for scones, tea sandwiches, desserts, salads and soups.

Starting a tea room? Have a tea room, bored with your same old recipes? Need new recipes? This cookbook is for you! Master Tea Room Recipes is a collection more than 100 afternoon tea recipes from the award winning tea room, An Afternoon to Remember. Each recipe is formulated to serve large quantities of people and is written in a step-by-step format so it's easy for your staff to prepare. Need a fabulous chicken sandwich recipe for 100? It's here in this book. Need to make soup for 40 people? We'll show you how in this book! Wondering how in the world you can serve 100 sandwiches in one...

The owner of the tea room An Afternoon to Remember presents a cookbook featuring her delicious and easy-to-follow recipes for scones, tea sandwiches, desserts, salads, and soups.

Drop by for Tea is Amy Lawrence's 5th cookbook. Her tea room, An Afternoon to Remember Tea Parlor and Gifts, has won numerous awards including the 2006 Tea Experience Digest's Reader's Choice Award for Best Small City Tea Room in the U.S. This cookbook features her delicious and easy to follow afternoon tea recipes for scones, tea sandwiches, desserts, salads and soups.

Special events are critical to the success of your tea room. They help you sustain business throughout the year. With this book you'll learn to utilize key strategies to boost attendance, how to create and design your own events calendar for the year, the benefits of pre-pay events and more!

Let's face it, if you're planning a menu for a tea party of 8, it's easy. You can do all sorts of wild and exotic things which take a ton of time. But when you are planning a menu for a tea room that serves 300 people per week or more with limited staff and a finite budget, what do you do then? In this book, you will find out how to develop and create your own cost effective yet delicious and elegant menu, find out tricks to making/storing/serving large quantities of food and develop easy systems you can implement in your tea room to make your life easier.