Kategoria BISAC: Cooking >> Methods - General

Tacos is a deep dive into the art and craft of one of Mexico's greatest culinary exports. Start by making fresh tortillas from corn and flour, and variations that look to innovative grains and flavor infusions. Next, master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for...

Ham Bones is a trip down memory lane growing up in South Carolina and enjoying terrific southern cuisine. Many of the recipes have short stories that detail the need for the author to include them. Through those short stories you get a chance to meet the author's family members that are an integral part of these recipe choices.

Ham Bones takes down-home southern dishes and present them with class and sophistication that would be delectable prepared in the home or in any five-star restaurant served on the best of fine china Ham Bones...

An authoritative and glorious A to Z of more than three hundred ingredients and three hundred recipes, set to become an essential tome in the River Cottage library.

This huge and beautiful book is a River Cottage encyclopedia of ingredients. With entries on vegetables, fruits, herbs, spices, meat, fish, foraged foods, dairy, oils, vinegar, and much more, it celebrates more than three hundred ingredients that the modern cook might come across.

Each ingredient is described by Hugh Fearnley-Whittingstall or an expert contributor from his River Cottage team. They explain how...

• 150+ pages of recipes for every meal, from breakfast to dessert and everything in between.
• No wheat, oats, gluten, grains, sugars, hydrogenated oils, or processed foods.
• Recipes labeled friendly for people with food sensitivities to dairy, eggs, nuts, and gluten.
• 2 weeks of meal plans.
• Detailed shopping guide with only foods that will heal your body from within.
• Quick, easy to prepare recipes,...

Take the guesswork out of cooking with Taste of Home Most Requested Recipes Each of the 633 dishes in this mouthwatering collection is a Five-Star dish as rated on TasteofHome.com, won a recipe contest and/or received raves from Taste of Home readers Whether whipping up a family favorite on a busy weeknight, creating an attention-getting dish for an office potluck, serving crowd-pleasing munchies for a weekend party or a planning a spread for...

Your all-in-one low sodium cookbook and meal plan for fast, effortless meals that your heart (and taste buds) will thank you for.

Eat healthier, feel better-it sounds so simple. Yet, for many Americans with high blood pressure or heart disease, learning to eat without added salt may feel like an impossible battle. The Easy Low Sodium Diet Plan & Cookbook is the first and only low sodium cookbook to also include a meal plan, making it easier than ever to start-and stick with-your new low sodium lifestyle. You'll discover that it is possible to eat well with...

Many home cooks find sauces to be intimidating, equating them with rarified French restaurant techniques. America's Test Kitchen is knocking down that preconception with this ground-breaking cookbook that brings the...