Kategoria BISAC: Cooking >> Methods - General

Winner of the 2015 International Association of Culinary Professionals (IACP) Cookbook Award

Forewords by Alice Waters and Michael Pollan

In this dazzling, full color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the chef of Alice Waters' Chez Panisse offers basic techniques and essential recipes that will transform anyone into a confident home cook.

When his oldest son was leaving for college, Cal Peternell, the chef of San Francisco's legendary Chez Panisse, realized that, although he regularly made dinners for his...

You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie horde you've been running from all day. You hear a gurgling sound. Is it the undead? No--it's your stomach.

When the zombie apocalypse tears down life and society as we know it, it will mean no more take out, no more brightly lit, immaculately organized aisles of food just waiting to be plucked effortlessly off the shelves. No more trips down to the local farmers'...

Do you crave homemade French Toast, Eggplant Parmigiana, and Pecan Pie, but don't know the difference between broiling and baking? This book offers a crash course in cooking basics as well as lessons on creating everything from classic entrees to decadent desserts. Complete with step-by-step instructions, a glossary of cooking terms, and 60 brand-new recipes, you'll learn all there is to know about the kitchen as you make flavorful recipes like:

• Baked Nutty Banana Pancakes
• Spinach, Bacon, and Egg Salad
• Stuffed Green...

Named a 2015 Best Cookbook for Baby by Red Tricycle

The Absolute Easiest Baby Food Cookbook for New Parents

You can't keep up with the laundry. You can't get enough sleep. But you can make the best food for your baby in 30 minutes or less.

Organized by baby's age, Fast & Fresh Baby Food Cookbook includes:

• 120 simply and healthy recipes with prep time of 30 minutes or less
• Nutritional and developmental advice for ages 4 to 18 months
• The latest information on which foods to introduce and when
• Easy-to-follow...

Tacos is a deep dive into the art and craft of one of Mexico's greatest culinary exports. Start by making fresh tortillas from corn and flour, and variations that look to innovative grains and flavor infusions. Next, master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for...