Kategoria BISAC: Cooking >> Methods - General

JAILHOUSE COOKBOOK: A Prisoner's Recipe Bible

Chef Artie Cuisine's Jailhouse Cookbook: A Prisoner's Recipe Bible, is a deliciously entertaining, biographical jailhouse cooking saga, a vivid portrayal of an incarcerated NYC chef's culinary life. Rudely eloquent and irreverent it's a quirky journey of physical and emotional survival. Chef Artie paid his debt to society cooking all the way A 268 page no-holds-barred tell-all about a stubborn, plucky, resolute chef's passion to cook and eat well while serving time. This lighthearted insight into New York prison life is part story, manual,...

Think you cannot cook because you have never
cooked before or are disabled?

Think again

Some recipes included are:
- chocolate butterscotch pudding cake
- piggy pudding
- brown sugar buttered pork chops and more

"Matthew definitely embodies a person with determination. He has overcome many obstacles in life, including getting his master's degree despite having cerebral palsy."
--Jeremy Stewart

"Matthew learned a one-handed keyboarding method. He was willing to practice the technique correctly. This resulted in him often...

Steigers Deutsch-Amerikanisches Kochbuch f r kleinere Familien, herausgegeben von Woldemar Schreyer, enth lt mehr als 750 Rezepte zur Zubereitung g nstiger und dennoch gesunder und schmackhafter Gerichte - von Suppen ber Gem se, Fleisch und Fisch, Salaten, Eier- und Milchspeisen bis hin zu Backwerk und Getr nken. Dar ber hinaus enth lt der Band u. a. Tipps und Tricks zum Einmachen und Einlegen von Obst und Gem se, Hinweise zum Eindecken der Tafel, zur Einrichtung der K che und zu Hausmitteln zur Versorgung bei K chenunf llen, N hrwerttabellen u. v. m. Sorgf ltig nachbearbeiteter Nachdruck der...

Noted cooking teacher, culinary expert and lifelong food enthusiast Betty Ann Litvak shares her secrets for success in this engaging and informative cookbook that reflects her years of cooking lore. Filled with outstanding recipes and entertaining stories, from all parts of America to international treasures, this is the go-to book, whether you are making a weekday meal for your family, or creating an impressive feast for entertaining. Betty Ann's experience in the kitchen shines throughout the book, and her infectious passion for cooking includes many Cook's Tips to help advise, instruct and...

If you can't boil an egg or make toast without burning it, or just want to expand your culinary skills and knowledge, you need this inspiring book that makes cooking fun and easy.Cooking for Dummies, Australian & New Zealand Edition gives you the lowdown on nutrition and healthy eating, basic cooking techniques and equipment and how to shop for fresh produce.Plus this book's full of contemporary recipes guaranteed to keep family and friends coming back for more.

This cookbook is different. Instead of text it uses cartoons. This means that you see - which pots, implements etc. to use - what can be done in parallel - how the various intermediate steps get merged together - recognise the recipes immediately while thumbing through (unlike text recipes which all look the same) - the ingredients when they are used (rather than as a list at the beginning - nowhere near their use) - clear, unambiguous notation (like critical-path diagrams, formulae for weights, cooking times etc.) - hints and tests to ensure success (like the famous Hoi-Sin-Sauce comparison)...

The leading guide to the professional kitchen's cold food station, now fully revised and updated

Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contemporary styles of pickles and vinegars, and contemporary cooking methods has been added to...

Slow cookers are very cheap to run, environmentally friendly and incredibly versatile - everyone should have one. Packed with recipes, tips and techniques, this slow cooker book guides you through a selection of dishes you can make with a slow cooker, helping you to understand how to get the most out of this essential cooking tool.

Dianne Page shows how to slash cooking times but retain flavour, vitamins, minerals and colour. This title includes a wide range of tasty and nourishing dishes.

A halogen oven cooks food almost as quickly as a microwave oven but with the added bonus of browning and crisping the food like a conventional oven. This title helps you in choosing the right halogen oven for meeting your needs. It contains nearly 100 recipes, that are tried and tested in the halogen ovens.

The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contemporary styles of pickles and vinegars, and contemporary cooking methods has been added to reflect the most...

The stress-free way to cook under pressure

In today's -hurry-up- society, pressure cooking is an attractive means of preparing consistent, convenient everyday meals. Increasing health concerns coupled with a continuously rising cost of living have made pressure cooking more popular as a way to save money and eat healthier at home. This revised edition of Pressure Cookers For Dummies includes all new recipes and refreshed content.

Pressure Cookers For Dummies gives you the lowdown on the different pressure cooker options that are available to make sure you get...

Features chilli recipes from all over the world. This book contains all the popular chilli classics such as Tangy Barbecued Jerk Chicken, Spicy Fish Curry and Beef Enchiladas with Chilli Sauce, as well as exotic dishes such as Tomato, Chilli and Egg Drop Soup, Hot Thai Omelette Rolls, and Crab Cakes with a Chilli Tomato Dip.

More than 100 recipes for hearty soups and starters, tender meat, delicious poultry and fish dishes, inspiring vegetarian dishes and divine desserts. Each recipe is devised to take the stress out of cooking for yourself or your family.