Kategoria BISAC: Cooking >> Methods - General

Diabeties is a common disease, with diet playing a major role in its control. Any diet for diabetics usually conjures up a vision of bland, unappetizing food. This book reassures the diabetic that delicious food is certainly not a thing of the past. With a variety of mouth-watering, nutritious and easy-to-make recipes, it is enough to tease the taste buds of every diabetic. The book also gives important information about diabeties, its signs and symptoms, the proportion of carbohydrates, fats and proteins to be taken, precautions and an obesity chart to check the danger level.

Uncover the science of cooking with this International Association of Culinary Professionals Cookbook Award finalist - Molecular Gastronomy: Scientific Cuisine Demystified

Molecular Gastronomy: Scientific Cuisine Demystified aims to demystify the intriguing and often mysterious world of cooking that we call molecular gastronomy, or -Avangard Nueva Cocina-, as Ferran AdriA has called it. This book provides readers with crucial knowledge of the ingredients used to execute the fundamental step-by-step techniques provided and is written to help readers expand their...

JAILHOUSE COOKBOOK: A Prisoner's Recipe Bible

Chef Artie Cuisine's Jailhouse Cookbook: A Prisoner's Recipe Bible, is a deliciously entertaining, biographical jailhouse cooking saga, a vivid portrayal of an incarcerated NYC chef's culinary life. Rudely eloquent and irreverent it's a quirky journey of physical and emotional survival. Chef Artie paid his debt to society cooking all the way A 268 page no-holds-barred tell-all about a stubborn, plucky, resolute chef's passion to cook and eat well while serving time. This lighthearted insight into New York prison life is part story, manual,...

Think you cannot cook because you have never
cooked before or are disabled?

Think again

Some recipes included are:
- chocolate butterscotch pudding cake
- piggy pudding
- brown sugar buttered pork chops and more

"Matthew definitely embodies a person with determination. He has overcome many obstacles in life, including getting his master's degree despite having cerebral palsy."
--Jeremy Stewart

"Matthew learned a one-handed keyboarding method. He was willing to practice the technique correctly. This resulted in him often...

Steigers Deutsch-Amerikanisches Kochbuch f r kleinere Familien, herausgegeben von Woldemar Schreyer, enth lt mehr als 750 Rezepte zur Zubereitung g nstiger und dennoch gesunder und schmackhafter Gerichte - von Suppen ber Gem se, Fleisch und Fisch, Salaten, Eier- und Milchspeisen bis hin zu Backwerk und Getr nken. Dar ber hinaus enth lt der Band u. a. Tipps und Tricks zum Einmachen und Einlegen von Obst und Gem se, Hinweise zum Eindecken der Tafel, zur Einrichtung der K che und zu Hausmitteln zur Versorgung bei K chenunf llen, N hrwerttabellen u. v. m. Sorgf ltig nachbearbeiteter Nachdruck der...

Noted cooking teacher, culinary expert and lifelong food enthusiast Betty Ann Litvak shares her secrets for success in this engaging and informative cookbook that reflects her years of cooking lore. Filled with outstanding recipes and entertaining stories, from all parts of America to international treasures, this is the go-to book, whether you are making a weekday meal for your family, or creating an impressive feast for entertaining. Betty Ann's experience in the kitchen shines throughout the book, and her infectious passion for cooking includes many Cook's Tips to help advise, instruct and...

The leading guide to the professional kitchen's cold food station, now fully revised and updated

Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contemporary styles of pickles and vinegars, and contemporary cooking methods has been added to...

Dianne Page shows how to slash cooking times but retain flavour, vitamins, minerals and colour. This title includes a wide range of tasty and nourishing dishes.

A halogen oven cooks food almost as quickly as a microwave oven but with the added bonus of browning and crisping the food like a conventional oven. This title helps you in choosing the right halogen oven for meeting your needs. It contains nearly 100 recipes, that are tried and tested in the halogen ovens.

Everything you need to know to make more than 150 delectable dishes, ranging from quick-and-easy packed lunches, picnics, snacks and after-school suppers, to irresistible main meals, desserts, drinks, teatime treats and party food.

With this volume readers can learn the basics of stocking a store cupboard, choosing equipment, planning a menu, budgeting, hygiene and food preparation, as well as simple presentation skills. There is a range of familiar recipes to choose from, including seafood chowder and lemon surprise pudding.

The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contemporary styles of pickles and vinegars, and contemporary cooking methods has been added to reflect the most...

The stress-free way to cook under pressure

In today's -hurry-up- society, pressure cooking is an attractive means of preparing consistent, convenient everyday meals. Increasing health concerns coupled with a continuously rising cost of living have made pressure cooking more popular as a way to save money and eat healthier at home. This revised edition of Pressure Cookers For Dummies includes all new recipes and refreshed content.

Pressure Cookers For Dummies gives you the lowdown on the different pressure cooker options that are available to make sure you get...

Features chilli recipes from all over the world. This book contains all the popular chilli classics such as Tangy Barbecued Jerk Chicken, Spicy Fish Curry and Beef Enchiladas with Chilli Sauce, as well as exotic dishes such as Tomato, Chilli and Egg Drop Soup, Hot Thai Omelette Rolls, and Crab Cakes with a Chilli Tomato Dip.