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Kategorie szczegółowe BISAC

Kategoria BISAC: Cooking >> Methods - General

ilość książek w kategorii: 1180

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The Science of Flavor: Unlock the Secrets Behind the Art of Flavorful Cooking

ISBN: 9780593844243 / Angielski

ISBN: 9780593844243/Angielski

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Stuart Farrimond
cena: 117,50

 The Treatment of Brewing Yeast Anon 9781446522998 Kite Press
The Treatment of Brewing Yeast

ISBN: 9781446522998 / Angielski / Miękka / 86 str.

ISBN: 9781446522998/Angielski/Miękka/86 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Anon
Four experts in the field write about yeast. Contents Include: A History of Yeast Treatment; Yeasts and the Brewery; Routine Measurements of Yeast Fermentation; Features of Various Yeast Species; Simple Photomicrography. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
Four experts in the field write about yeast. Contents Include: A History of Yeast Treatment; Yeasts and the Brewery; Routine Measurements of Yeast Fer...
cena: 118,39

 
Mariner's Menu: 30 Years of Fresh Seafood Ideas

ISBN: 9781469683591 / Angielski

ISBN: 9781469683591/Angielski

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Joyce Taylor
cena: 119,18

 Hungry is a Mighty Fine Sauce Shellie Rushing Tomlinson 9780578333243 All Things Southern
Hungry is a Mighty Fine Sauce

ISBN: 9780578333243 / Angielski / Twarda / 226 str.

ISBN: 9780578333243/Angielski/Twarda/226 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Shellie Rushing Tomlinson
cena: 123,32

 Great Chefs, Great Chocolate: Spectacular Desserts from America's Great Chefs Julia M. Pitkin 9781888952834 Cumberland House Publishing
Great Chefs, Great Chocolate: Spectacular Desserts from America's Great Chefs

ISBN: 9781888952834 / Angielski / Twarda / 214 str.

ISBN: 9781888952834/Angielski/Twarda/214 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Julia M. Pitkin
Rich, intense, and beautiful, the 105 wonderful dessert recipes that make up this book are among the best ever presented on the international TV series, "Great Chefs." of color photos.
Rich, intense, and beautiful, the 105 wonderful dessert recipes that make up this book are among the best ever presented on the international TV serie...
cena: 125,13

 The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and James Beard Alice Provensen Martin Provensen 9781476743493 Simon & Schuster
The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and

ISBN: 9781476743493 / Angielski / Miękka / 336 str.

ISBN: 9781476743493/Angielski/Miękka/336 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
James Beard; Alice Provensen; Martin Provensen
"The Fireside Cook Book" is designed for people who are not content to regard food just as something one transfers periodically from plate to mouth. It is for those who recognize that a simple family meal (as well as a dress-up dinner party) can be a pleasure and a special event.

The wide variety of I-can't-wait-to-try-it dishes in the book are presented according to a new and different theory. You will find here no attempt to overwhelm the cook with all the recipes ever concocted. Instead, you will find clear, easy-to-follow instructions for the "basic preparation" of every food,...

"The Fireside Cook Book" is designed for people who are not content to regard food just as something one transfers periodically from plate to mouth. I...
cena: 125,29

 Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931 Irma Von Starkloff Rombauer 9780684833583 Scribner Book Company
Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931

ISBN: 9780684833583 / Angielski / Twarda / 448 str.

ISBN: 9780684833583/Angielski/Twarda/448 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Irma Von Starkloff Rombauer
In 1931, Irma Rombauer announced that she intended to turn her personal collection of recipes and cooking techniques into a cookbook. Cooking could no longer remain a private passion for Irma. She had recently been widowed and needed to find a way to support her family. Irma was a celebrated St. Louis hostess who sensed that she was not alone in her need for a no-nonsense, practical resource in the kitchen. So, mustering what assets she had, she self-published The Joy of Cooking: A Compilation of Reliable Recipes with a Casual Culinary Chat. Out of these unlikely circumstances was born...
In 1931, Irma Rombauer announced that she intended to turn her personal collection of recipes and cooking techniques into a cookbook. Cooking could no...
cena: 125,33

 The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook Niki Segnit 9781608198740 Bloomsbury Publishing PLC
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook

ISBN: 9781608198740 / Angielski / Twarda / 400 str.

ISBN: 9781608198740/Angielski/Twarda/400 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Niki Segnit
Niki Segnit's essential culinary reference book is now available with an award-winning, internationally acclaimed design. As appealing to the novice cook as to the experienced professional, it will immeasurably improve your cooking-and it's the sort of book that might keep you up at night reading. Beautiful, entertaining, and exhaustively researched, this is a globetrotting collection of flavor pairings as told by a writer with a discerning palette and an entertaining, original voice.
Niki Segnit's essential culinary reference book is now available with an award-winning, internationally acclaimed design. As appealing to the novice c...
cena: 125,33

 Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens Jinich, Pati 9780544557246 Rux Martin/Houghton Mifflin Harcourt
Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens

ISBN: 9780544557246 / Angielski / Twarda / 320 str.

ISBN: 9780544557246/Angielski/Twarda/320 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Pati Jinich
Intriguing recipes for everyday meals from the host of the PBS series Pati's Mexican Table

On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly accessible. In Mexican Today, she shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated, like Miners' Enchiladas with fresh vegetables and cheese or Drunken Rice with Chicken and...
Intriguing recipes for everyday meals from the host of the PBS series Pati's Mexican Table

On her PBS TV series, now in its fifth s...
cena: 125,33

 The Flavor Thesaurus: More Flavors: Plant-Led Pairings, Recipes, and Ideas for Cooks Niki Segnit 9781639731138 Bloomsbury Publishing
The Flavor Thesaurus: More Flavors: Plant-Led Pairings, Recipes, and Ideas for Cooks

ISBN: 9781639731138 / Angielski

ISBN: 9781639731138/Angielski

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Niki Segnit
cena: 125,33

 Simply Real Eating: Everyday Recipes and Rituals for a Healthy Life Made Simple Sarah Adler 9781682684115 Countryman Press
Simply Real Eating: Everyday Recipes and Rituals for a Healthy Life Made Simple

ISBN: 9781682684115 / Angielski / Twarda / 256 str.

ISBN: 9781682684115/Angielski/Twarda/256 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Sarah Adler
cena: 125,44

 Hannoversches Kochbuch: Regionale Rezepte aus dem 18. Jahrhundert Ernst Meyfeld, Johann Georg Enners 9783963451881 Severus
Hannoversches Kochbuch: Regionale Rezepte aus dem 18. Jahrhundert

ISBN: 9783963451881 / Niemiecki / Miękka / 216 str.

ISBN: 9783963451881/Niemiecki/Miękka/216 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Ernst Meyfeld;Johann Georg Enners
cena: 126,42

 Breaking the Rules: A Fresh Take on Italian Classics (A Cookbook) Joe Sasto 9781668052570 S&s/Simon Element
Breaking the Rules: A Fresh Take on Italian Classics (A Cookbook)

ISBN: 9781668052570 / Angielski

ISBN: 9781668052570/Angielski

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Joe Sasto
cena: 126,99

 Cooking with His Love Chef Julio Rubio, Pastor Nick Uva 9781498403894 Xulon Press
Cooking with His Love

ISBN: 9781498403894 / Angielski / Miękka / 166 str.

ISBN: 9781498403894/Angielski/Miękka/166 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Chef Julio Rubio;Pastor Nick Uva
The power of God to transform a life is in every page of Chef Julio Rubio's book, Cooking with His Love. Not only are there tasty recipes to "taste and see" but also a page-turner of a story that proves God can and will give a fresh start to anyone, no matter how far from their dreams they have fallen - Tommy Barnett, Co-Pastor, Phoenix First Assembly and Founder, LA & Phoenix Dream Centers Cooking with His Love is a captivating read I love the creative way in which Chef Rubio tells his story giving all glory to God This is a heart-rending story of one man's journey of faith from the...
The power of God to transform a life is in every page of Chef Julio Rubio's book, Cooking with His Love. Not only are there tasty recipes to "taste an...
cena: 128,30

 Mildreds Easy Vegan: Exciting food, simply cooked Mildreds 9780600638056 Octopus Publishing Group
Mildreds Easy Vegan: Exciting food, simply cooked

ISBN: 9780600638056 / Angielski / Twarda / 256 str.

ISBN: 9780600638056/Angielski/Twarda/256 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Mildreds
cena: 132,07

 The Art of Cookery in the Middle Ages Terence (Royalty Account) Scully 9780851154305 Boydell & Brewer Ltd
The Art of Cookery in the Middle Ages

ISBN: 9780851154305 / Angielski / Miękka / 284 str.

ISBN: 9780851154305/Angielski/Miękka/284 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Terence (Royalty Account) Scully
The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprenticeship acquainted him with a range of culinary skills and a wide repertoire of seasonal dishes, but he was also required to understand the inherent qualities of the foodstuffs he handled, as determined by contemporary medical theories, and to know the lean-day strictures of the Church. Research in original manuscript sources makes this a fascinating and authoritative study where little hard fact had previously existed.
The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprentices...
cena: 134,07

 The Chosen Presents: Taste & See Tara Reeves 9780830791446 David C Cook
The Chosen Presents: Taste & See

ISBN: 9780830791446 / Angielski / 02-06-2026

ISBN: 9780830791446/Angielski/02-06-2026

Książka dostępna od: 02-06-2026
Tara Reeves
Termin ukazania się książki: 02-06-2026
Książkę można już zamówić z rabatem 5%
134,62
127,89

 The Phone Eats First Cookbook: 50 of Social Media’s Best Recipes to Feed Your Feed . . . and Then Yourself Snejana Andreeva 9780847829781 Rizzoli International Publications
The Phone Eats First Cookbook: 50 of Social Media’s Best Recipes to Feed Your Feed . . . and Then Yourself

ISBN: 9780847829781 / Angielski

ISBN: 9780847829781/Angielski

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Snejana Andreeva
cena: 135,69

 Neufch?tel and Cream Cheese K. J. (Kenneth Jesse) Matheson F. R. (Francis Ray) Cammack 9781025253473 Anson Street Press
Neufch?tel and Cream Cheese

ISBN: 9781025253473 / Angielski

ISBN: 9781025253473/Angielski

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
K. J. (Kenneth Jesse) Matheson; F. R. (Francis Ray) Cammack
cena: 135,77

 The Best Way - A Book Of Household Hints & Recipes Various 9781406798326 Vintage Cookery Books
The Best Way - A Book Of Household Hints & Recipes

ISBN: 9781406798326 / Angielski / Miękka / 310 str.

ISBN: 9781406798326/Angielski/Miękka/310 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Various
Originally published in 1915, this is a practical household guide written for housewives by housewives'. This book is absolutely packed with advice and hints that will still be of much practical use today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include Soups Fish Dinner Dishes Vegetable Cookery Pastry and Puddings Sweets and Creams Savouries...
Originally published in 1915, this is a practical household guide written for housewives by housewives'. This book is absolutely packed with advice an...
cena: 135,93

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