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How to Cook Revised Edition: An Easy and Imaginative Guide for the Beginner
ISBN: 9780060083915 / Angielski / Miękka / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A fully revised and updated edition of Raymond Sokolov's classic kitchen primer for beginning chefs of all ages, filled with 150 simple, sophisticated recipes, easy-to-learn techniques, and indispensable advice. First published in 1986, Ray Sokolov's How To Cook is the ultimate book for beginning cooks of all ages. Unlike most kitchen primers, How To Cook does not assume any prior cooking instruction or skills, but rather guides the reader through the entire cooking process with simple explanations in ordinary language. There are no fancy cooking terms... A fully revised and updated edition of Raymond Sokolov's classic kitchen primer for beginning chefs of all ages, filled with 150 simple, s... |
cena:
84,55 zł |
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Cooking Aboard Your RV: Good Food in Less Time-More Than 300 Recipes and Tips
ISBN: 9780071432399 / Angielski / Miękka / 216 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Written for long-term live-aboard RVers and casual weekenders, Cooking Aboard Your RV addresses the unique problems faced by RV cooks--limited water, insufficient counter space, and little room for the extra appliances of today's kitchens. This new edition is fully updated with: - Instructions for using a combination convection-microwave oven
Written for long-term live-aboard RVers and casual weekenders, Cooking Aboard Your RV addresses the unique problems faced by RV cooks--limit... |
cena:
80,14 zł |
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All about Braising: The Art of Uncomplicated Cooking
ISBN: 9780393052305 / Angielski / Twarda / 496 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych.
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cena:
124,27 zł |
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Complete Guide to Macrobiotic Cooking: For Health, Harmony, and Peace
ISBN: 9780446386340 / Angielski / Miękka / 414 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
89,00 zł |
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Classical Cooking the Modern Way: Methods and Techniques
ISBN: 9780471291879 / Angielski / Twarda / 432 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Europe's most authoritative culinary reference comes to the New World
A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Based on the European culinary classic, Lehrbuch der Kuche, Classical Cooking the Modern Way: Methods and Techniques provides a complete review of the most basic culinary principles and methods that recipes call for again and again. Whether used alone or with its companion volume, Classical Cooking the Modern Way: Recipes, this book is a cornerstone culinary... Europe's most authoritative culinary reference comes to the New World
A sound and comprehensive knowledge of cooking theory and techniqu... |
cena:
308,19 zł |
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LegalEats: A Lawyer's Lite Cookbook
ISBN: 9780595145928 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
62,11 zł |
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Flavoring with Culinary Herbs: Tips, Recipes, and Cultivation
ISBN: 9780595379361 / Angielski / Miękka / 84 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Add some 'aroma therapy' to your everyday and special dishes by seasoning with the extraordinary essence of culinary herbs. Whether it's with pungent rosemary or subtle chervil, your meals are sure to tantalize when you use the cooking and flavoring tips in "Flavoring with Culinary Herbs: Tips, Recipes, and Cultivation." Learn which herbs are considered pungent, strongly accented, or harmoniously mix well with others, and how each blends with certain foods to enhance flavor. Delicious recipes not only feature the various combinations of delicate and appetizing herb flavors and the foods with...
Add some 'aroma therapy' to your everyday and special dishes by seasoning with the extraordinary essence of culinary herbs. Whether it's with pungent ...
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cena:
48,75 zł |
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Kitchen University: The Classroom is in Your Kitchen
ISBN: 9780595434718 / Angielski / Miękka / 184 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Technique is all about cooking good food and "Kitchen University" is all about technique. It is simply the best "How To" Cookbook there is, without exception. "Kitchen University" was written with a "How To" philosophy, putting the accent of the book on techniques rather than over-done recipes or hard to find ingredients. Using this book will teach you how to cook, rather than teaching you how to read a recipe. Most cookbooks find a home on a coffee table or on a bookshelf, "Kitchen University" will find it's home in your kitchen, along side your Chef's knife, peeler or paring knife as...
Technique is all about cooking good food and "Kitchen University" is all about technique. It is simply the best "How To" Cookbook there is, without ex...
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cena:
71,01 zł |
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Kitchen University: The Classroom is in Your Kitchen
ISBN: 9780595693153 / Angielski / Twarda / 184 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Technique is all about cooking good food and "Kitchen University" is all about technique. It is simply the best "How To" Cookbook there is, without exception."Kitchen University" was written with a "How To" philosophy, putting the accent of the book on techniques rather than over-done recipes or hard to find ingredients.Using this book will teach you how to cook, rather than teaching you how to read a recipe.Most cookbooks find a home on a coffee table or on a bookshelf, "Kitchen University" will find it's home in your kitchen, along side your Chef's knife, peeler or paring knife as perhaps...
Technique is all about cooking good food and "Kitchen University" is all about technique. It is simply the best "How To" Cookbook there is, without ex...
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cena:
115,53 zł |
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More-With-Less Cookbook: Recipes and Suggestions by Mennonites on How to Eat Better and Consume Less of the World's Limited Food Resources
ISBN: 9780836192636 / Angielski / Miękka / 328 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. When first published in 1976, More-with-Less Cookbook by Doris Janzen Longacre struck a nerve with its call for every household to help solve the world food crisis. Now with more than 800,000 copies around the globe. it has become the favorite cookbook of many families. 330 Pages.
When first published in 1976, More-with-Less Cookbook by Doris Janzen Longacre struck a nerve with its call for every household to help solve the worl...
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cena:
89,00 zł |
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Kids Cooking Without A Stove, A Cookbook for Young Children
ISBN: 9780865340602 / Angielski / Miękka / 68 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Easy-to-follow recipes for desserts, drinks, salads, sandwiches, snacks, and candies that require no cooking.
Easy-to-follow recipes for desserts, drinks, salads, sandwiches, snacks, and candies that require no cooking.
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cena:
57,66 zł |
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Open-Hearth Cookbook: Recapturing the Flavor of Early America, 1st Edition
ISBN: 9780911469264 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "Food cooked in the fireplace tastes better than food cooked in most conventional methods today," say the authors and this book shows how twenty-first century folks can enjoy hearth-cooked meals today. Surprisingly few pieces of special equipment are needed, especially for camping families. The authors emphasize the appliances and techniques that make open-hearth cooking realistic in today's homes where the fireplace is not in the kitchen.
The authors explain the art of building a good cooking fire and maintaining the three basic temperatures - low, medium and high - needed to prepare... "Food cooked in the fireplace tastes better than food cooked in most conventional methods today," say the authors and this book shows how twenty-first...
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cena:
66,78 zł |
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Philosophy in the Kitchen - The Culinary Arts Discussed
ISBN: 9781406796193 / Angielski / Miękka / 248 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Originally published in 1885. "The Old Bohemian" was a learned gourmet who dined regularly in the best and worst eating places in England and Europe. This witty and entertaining book is a record of his eating experiences in these places. It contains many unusual recipes, hints and tips and will appeal to all with a love of cookery and its history. Contents Include: The Food of Man Qualities Required in a Good Cook Provisions and Requisites in Kitchen, Pantry, Larder and Cellar Meat and the Processes of Cooking It Poultry and Game Fish and Shellfish Molluscs and Turtle Vegetables Condiments...
Originally published in 1885. "The Old Bohemian" was a learned gourmet who dined regularly in the best and worst eating places in England and Europe. ...
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cena:
184,44 zł |
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Dainty Dishes for Slender Incomes (A Vintage Cookery Books Classic Reprint)
ISBN: 9781406798616 / Angielski / Miękka / 132 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Originally published in the 1930s, this is written by a famous cookery writer of the day - Isobel. A noted chef whose magazine column was followed by thousands, she has here collected a variety of her recipes. Still of much practical use today, this classic cookbook offers ways to produce excellent food without an extravagant budget. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original...
Originally published in the 1930s, this is written by a famous cookery writer of the day - Isobel. A noted chef whose magazine column was followed by ...
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cena:
129,59 zł |
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Jailhouse Cooking: The Poor Mans Guide To Cooking
ISBN: 9781414008318 / Angielski / Miękka / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
60,66 zł |
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Jailhouse Cooking: The Poor Mans Guide To Cooking
ISBN: 9781414008325 / Angielski / Twarda / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
121,59 zł |
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The Storm Gourmet: A Guide to Creating Extraordinary Meals Without Electricity
ISBN: 9781561643349 / Angielski / Miękka / 158 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book proves that, with a little planning and minimal effort, you can eat surprisingly well during power outages. In hurricane season, this book is a crucial resource. It can be used for any emergency or anytime you are without power. And you can use this book for quick, easy meals anytime, especially for camping or for quick summer meals. You will find shopping lists for creating the ultimate emergency pantry; more than 70 recipes using nonperishable and shelf-stable food items; suggested menus for quick, well-balanced meals; a practical guide to growing a storm-proof herb garden;...
This book proves that, with a little planning and minimal effort, you can eat surprisingly well during power outages. In hurricane season, this book i...
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cena:
66,56 zł |
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What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
ISBN: 9781579653187 / Angielski / Miękka / 422 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From America's favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook. Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award-winning author Jim Peterson. And now, for the first time, this guru-to-the-professionals turns his prodigious knowledge into a practical, chockablock, quick-reference, A-to-Z answer book for the rest of us. Look elsewhere for how to bone skate or trim out a saddle of lamb, how to saute sweetbreads or flambe dessert. Look here instead for how to zest...
From America's favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook. Culinary students everywhere rel...
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cena:
75,46 zł |
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Chez Moi: Lightening Up Recipes from Famous Restaurants
ISBN: 9781581820416 / Angielski / Miękka / 182 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Enjoy the delicious tastes of America's premier restaurants and maintain a healthy lifestyle with recipes that delete calories and fat without compromising flavor or texture. There is something here for every palate, from regional favorites to recipes of high culinary sophistication.
Enjoy the delicious tastes of America's premier restaurants and maintain a healthy lifestyle with recipes that delete calories and fat without comprom...
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cena:
66,56 zł |
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At Home in the Kitchen: The Art of Preparing the Foods You Love to Eat
ISBN: 9781581821703 / Angielski / Miękka / 386 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This fresh approach to cooking encourages readers to embrace cooking as a form of personal and group entertainment. Included are instructions for kitchen organization, 230 easy recipes, tips on special meals, ethnic foods, and degree of difficulty in preparation. Illustrations.
This fresh approach to cooking encourages readers to embrace cooking as a form of personal and group entertainment. Included are instructions for kitc...
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cena:
84,37 zł |