All About Braising: The Art of Uncomplicated Cooking

ISBN-13: 9780393052305 / Angielski / Twarda / 2004 / 496 str.

Molly Stevens

Opis

• a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots,
• 125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises,
• planning tips to highlight the fact that braised foods taste just as good, if not even better, as leftovers,
• a variety of enlightened wine suggestions for any size pocketbook with each recipe.