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Sapore Cinese: Viaggio attraverso le Cucine Regionali
ISBN: 9781835793183 / Włoski / Miękka / 220 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
163,77 |
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Lífsgleði í Eldri Handlegg: Kinversk Matreiðslubók
ISBN: 9781835796238 / Islandzki / Miękka / 220 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
154,98 |
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Kínai és Koreai Kulináris Kalandok: Ízek a Kelet Világából
ISBN: 9781835797631 / Węgierski / Miękka / 222 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
151,35 |
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The Essence of Chinese Cuisine: 95 Authentic Recipes
ISBN: 9798864938904 / Angielski / Miękka / 102 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
44,10 |
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Chinese Vegan Cookbook: The Shaolin way - The Path to Enlightenment Through Plant-Based, Vegetarian Recipes
ISBN: 9798869178565 / Angielski / Miękka / 126 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
83,62 |
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Korean Cookbook: Quick and Easy Authentic Korean Recipes with Vibrant Color Photos for Beginners. 30-Day Meal Plan
ISBN: 9798872133476 / Angielski / Miękka / 82 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
60,15 |
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House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant
ISBN: 9781419777875 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
151,32 |
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Touring the Tang: The Artisan World of Vinegar
ISBN: 9798307424193 / Angielski / Miękka / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
80,22 |
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The Golden Hour: Recipes and Stories from a Chinese-American Restaurant
ISBN: 9798891556218 / Angielski / Miękka / 178 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
126,06 |
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The Golden Hour: Recipes and Stories from a Chinese-American Restaurant
ISBN: 9798891556225 / Angielski / Twarda / 178 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
156,32 |
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La Bible Du Wonton
ISBN: 9781836878032 / Francuski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
173,79 |
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cena:
171,92 |
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Chinese Cook Book
ISBN: 9781023583558 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
59,71 |
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A Taste of Hong Kong: 70 Essential Recipes from Asia's World City
ISBN: 9783791391854 / Angielski / 03-02-2026 Książka dostępna od: 03-02-2026 |
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Termin ukazania się książki: 03-02-2026
Książkę można już zamówić z rabatem 5% |
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120,24 |
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Food Culture in China
ISBN: 9780313325816 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The cuisine of China is widely considered to be one of the best because it meets the requirements of geographic variety, inclusion of all types of foods, and a long-established and well-developed culinary tradition. The Chinese culture can be labeled a food culture for the interest and honor given to food and its rituals. Food Culture in China is loaded with information on the cuisine's prominent role in Chinese culture. Students and other readers will learn about Chinese food history through the dynasties and Silk Road migrations up until today, ingredients, cooking implements and... The cuisine of China is widely considered to be one of the best because it meets the requirements of geographic variety, inclusion of all types of ... |
cena:
266,45 |
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Potsticker Chronicles: Favorite Chinese Recipes -A Family Memoir
ISBN: 9780471250289 / Angielski / Twarda / 284 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Explore the culinary riches of China . . .
in this enchanting cookbook and memoir by celebrated chef and cooking instructor Stuart Chang Berman. Heartwarming and authentic, this beautifully produced collection of classic Chinese recipes and enchanting personal stories guides you on an enticing journey to explore one of the world's most popular cuisines. Explore the culinary riches of China . . .
in this enchanting cookbook and memoir by celebrated chef and cooking instructor Stuart Chang Berman. <... |
cena:
152,88 |
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The Woman Who Ate Chinatown: A San Francisco Odyssey
ISBN: 9780595448678 / Angielski / Miękka / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. For two decades Shirley Fong-Torres has guided 20,000 visitors a year through San Francisco s Chinatown. This book shows why so many keep coming back for more. It s Chinese-American history with a bottomless appetite for quirky anecdotes, respected traditions and exquisite dumplings.
"I love Shirley Fong-Torres. Her effervescence and passion make her irresistible. If she writes a book I ll buy it, if she hosts a tour, I ll take it, if she recommends a restaurant I ll eat there." Gene Burns, KGO, San Francisco "Shirley Fong-Torres knows San Francisco s Chinatown better than anyone She s... For two decades Shirley Fong-Torres has guided 20,000 visitors a year through San Francisco s Chinatown. This book shows why so many keep coming back ...
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cena:
68,61 |
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The Woman Who Ate Chinatown: A San Francisco Odyssey
ISBN: 9780595690374 / Angielski / Twarda / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. For two decades Shirley Fong-Torres has guided 20,000 visitors a year through San Francisco s Chinatown. This book shows why so many keep coming back for more. It s Chinese-American history with a bottomless appetite for quirky anecdotes, respected traditions and exquisite dumplings.
"I love Shirley Fong-Torres. Her effervescence and passion make her irresistible. If she writes a book I ll buy it, if she hosts a tour, I ll take it, if she recommends a restaurant I ll eat there." Gene Burns, KGO, San Francisco "Shirley Fong-Torres knows San Francisco s Chinatown better than anyone She s... For two decades Shirley Fong-Torres has guided 20,000 visitors a year through San Francisco s Chinatown. This book shows why so many keep coming back ...
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cena:
106,83 |
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Chinese Cookery Secrets
ISBN: 9780710310750 / Angielski / Twarda / 184 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This introduction to Chinese cookery presents hundreds of simplified recipes with easy-to-follow instructions and useful information on ingredients and kitchen tools. Traditional foods and more unusual dishes are included, allowing cooks to re-create favorite restaurant meals and experiment with new treats.
This introduction to Chinese cookery presents hundreds of simplified recipes with easy-to-follow instructions and useful information on ingredients an...
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cena:
462,39 |
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Chop Suey
ISBN: 9780195331073 / Angielski / Twarda Termin realizacji zamówienia: ok. 5-8 dni roboczych. In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.
It's a tale that moves from curiosity to disgust and then desire. From China, Coe's story travels to the American West, where Chinese immigrants drawn by... In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there ...
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cena:
119,24 |
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