ISBN-13: 9780710310750 / Angielski / Twarda / 2005 / 184 str.
ISBN-13: 9780710310750 / Angielski / Twarda / 2005 / 184 str.
This introduction to Chinese cookery presents hundreds of simplified recipes with easy-to-follow instructions and useful information on ingredients and kitchen tools. Traditional foods and more unusual dishes are included, allowing cooks to re-create favorite restaurant meals and experiment with new treats.