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Mason Jar Cookbook: 60 Super #Delish Mason Jar Recipes & Seasoning Mixes
ISBN: 9781519177001 / Angielski / Miękka / 40 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The perfect little D.I.Y. gift book with 60 options for Mason Jar cakes, breads, soups, seasoning blends and more Ideal for preparing ingredients in advance or decorating homemade gifts that the recipient gets to complete at his/her leisure. Also offers suggested tag instructions and helpful tips for best results.
The perfect little D.I.Y. gift book with 60 options for Mason Jar cakes, breads, soups, seasoning blends and more Ideal for preparing ingredients in ...
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cena:
32,25 zł |
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Paleo Canning for Beginners: A Step-by-Step Guide with Simple and Delicious Recipes
ISBN: 9781518822070 / Angielski / Miękka / 50 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Just because you switch to a new diet doesn't mean you can't eat delicious food or that you can't still implement your favorite food preparation methods. The Paleo diet is adaptable to a variety of food preparation methods - even canning. If you have ever thought about giving canning a try, this book is the perfect place to begin In this book you will receive the following: An introduction to the Paleo diet and Paleo canning A step-by-step guide for water bath canning and pressure canning A collection of delicious canning recipes for the Paleo diet By the time you finish this book you will...
Just because you switch to a new diet doesn't mean you can't eat delicious food or that you can't still implement your favorite food preparation metho...
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cena:
28,20 zł |
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Fermentation for Beginners: A Complete Step-by-Step Guide with 25 Recipes
ISBN: 9781519239044 / Angielski / Miękka / 34 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Fermentation is a food preservation process that takes place in the absence of oxygen and is facilitated by several types of beneficial microorganisms. Not only can fermentation increase the nutritional value of the food, but you can also add to its shelf life. If you are curious about fermentation, this book is the perfect place to start. Within the pages of this book you will receive the following: * An introduction to fermentation and how it works * An overview of the benefits associated with fermenting foods * A step-by-step guide for the fermentation process * A collection of 25...
Fermentation is a food preservation process that takes place in the absence of oxygen and is facilitated by several types of beneficial microorganisms...
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cena:
28,20 zł |
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Canning and Preserving for Beginners: A Step-by-Step Guide for Delicious Sauces,
ISBN: 9781519408075 / Angielski / Miękka / 50 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Sharing a meal with your family is very important but some families simply cannot find the time to cook - that is where canning and preserving comes in. Canning and preserving is not just a great way to cut down on your meal preparation times - it is also a great way to save money. If you are curious to learn more about canning and preserving, this book is the perfect place to start. In this book you will receive the following: An introduction to the benefits of canning and preserving A step-by-step guide for water bath canning and pressure canning A collection of delicious recipes for...
Sharing a meal with your family is very important but some families simply cannot find the time to cook - that is where canning and preserving comes i...
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cena:
28,20 zł |
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Fermentation Made Easy: A Step-by-Step Complete Beginner's Guide
ISBN: 9781519430656 / Angielski / Miękka / 46 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Fermentation is a type of food preservation that actually increases the nutritional value of the foods being fermented. The process of fermentation is actually quite simple and you do not need any special equipment to get started. If you are curious to learn more about fermentation, this book is the perfect place to begin. In this book you will receive the following: An overview of fermentation and fermentation methods A step-by-step guide for creating brine and whey A collection of recipes for fermenting a variety of different foods If you are ready to try fermentation for yourself, simply...
Fermentation is a type of food preservation that actually increases the nutritional value of the foods being fermented. The process of fermentation is...
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cena:
28,20 zł |
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Food Dehydration for Beginners: A Step-by-Step Guide with Delicious Recipes
ISBN: 9781522741701 / Angielski / Miękka / 42 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
28,20 zł |
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Ultimate Canning & Preserving Food Guide for Beginners
ISBN: 9781329641419 / Angielski / Twarda / 50 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. As we all know, our everyday foods have their respective "life spans." While some may last a little bit longer than others, there are also some that can't last for more than a week or even for a couple of days. More often than not, we are also not able to consume the food within its given shelf life. So, we just wish we are can prolong its freshness. If you face the same problem, here is good news for you: you no longer have to worry about wasting food because you can always can and preserve them Food canning and preservation is the way that will help us prolong the shelf life of our food....
As we all know, our everyday foods have their respective "life spans." While some may last a little bit longer than others, there are also some that c...
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cena:
137,56 zł |
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Cultured Foods: Best 50 Fermented Recipes for Your Optimal Health and Mind
ISBN: 9781523831784 / Angielski / Miękka / 84 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Fermentation is a great way to extend the shelf-life of fresh foods and it can actually increase the nutritional value of the foods being fermented. . If you have ever thought about giving fermentation a try, this book is the perfect place to start. Within the pages of this book you will receive a large collection of 50 fermentation recipes for everything from fermented condiments and vegetables to cultured fruits and beverages. In this book you will receive the following: An introduction to fermentation and its many health benefits A collection of recipes for lacto-fermented condiments...
Fermentation is a great way to extend the shelf-life of fresh foods and it can actually increase the nutritional value of the foods being fermented. ....
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cena:
28,20 zł |
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Mason Jar Salads: Quick, Easy & Healthy Mason Jar Recipes for Busy People: Salad Recipes for One with Meals in a Jar
ISBN: 9781511486231 / Angielski / Miękka / 42 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Mason Jar Salads - Nutritious, Delicious & Convenient Looking For Easy To Make Mason Jar Recipes? You've Come To The Right Place Who Said You Don't Make Friends With Salad? Here's A Preview Of The Recipes You'll Find Inside... Pepper Shrimp Salad Crunchy Veggie Salads Asian Fruit & Bean Mason Jar Dessert Salad Pepperoni Pasta Salad Tortellini Pasta Salads And Much, Much More Be Sure To Download Your Bonus Content At The Back Of The Book
Mason Jar Salads - Nutritious, Delicious & Convenient Looking For Easy To Make Mason Jar Recipes? You've Come To The Right Place Who Said You Don't M...
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cena:
37,29 zł |
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Thane Prince's Jams & Chutneys: Over 150 Recipes for Preserving the Harvest
ISBN: 9780241255667 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Preserve your harvest and create jams, chutneys and preserves out of fruit, vegetables and even flowers from your garden. This recipe book is packed with over 150 easy-to-follow recipes for making long-lasting sweet and savoury preserves to enjoy or give as a delicious gift.
Preserve your harvest and create jams, chutneys and preserves out of fruit, vegetables and even flowers from your garden. This recipe book is packed w...
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cena:
66,70 zł |
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Top Fermented Vegetable Recipes: A Step-by-Step Guide for Kimchi, Krauts, and Ot
ISBN: 9781523848454 / Angielski / Miękka / 50 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Fermentation is a very versatile but simple method of food preservation that can be applied to many different foods. Some of the most popular foods for fermentation, however, are vegetables - some examples include kimchi, sauerkraut, and cultured beets. If you are curious to learn more about lacto-fermented vegetables, this is the perfect book for you. In this book you will receive the following: An introduction to fermentation and its many health benefits A step-by-step guide to the process of lacto-fermentation A collection of tasty recipes for kimchi, sauerkraut and lacto-fermented...
Fermentation is a very versatile but simple method of food preservation that can be applied to many different foods. Some of the most popular foods fo...
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cena:
28,20 zł |
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Fermentation: An Ultimate Guide for Beginners Plus Top Fermentation Recipes
ISBN: 9781523850334 / Angielski / Miękka / 58 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. When it comes to the basics of fermentation, many people only think of it in relation to alcoholic beverages like wine and beer. In reality, fermentation is a food preservation method that can be applied to many foods including fruits and vegetables. Not only does fermentation increase the shelf-life of foods, but it can increase the nutritional value as well. If you are curious to learn more about fermentation, this book is the perfect place to start. In this book you will receive the following: An introduction to fermentation and the health benefits it offers A step-by-step guide to...
When it comes to the basics of fermentation, many people only think of it in relation to alcoholic beverages like wine and beer. In reality, fermentat...
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cena:
28,20 zł |
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The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
ISBN: 9781558328600 / Angielski / Miękka / 480 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Whether you're making a pint of sauerkraut or a peck of pickled peppers, the Joy of Pickling provides all the tools for pickling success Putting up pickles is a time-honored technique for stretching the harvest and getting the most out of fresh produce. But pickling isn't just about preserving - it's a way of creating mouthwatering condiments and side dishes that add interest and variety to the table. Making these salty, sour, sweet, and tangy tidbits isn't hard - as long as you have this comprehensive volume to guide you. This new edition includes 50 new recipes,... Whether you're making a pint of sauerkraut or a peck of pickled peppers, the Joy of Pickling provides all the tools for pickling success ... |
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103,72 zł |
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DIY Canning: Homemade Canning and Preserving Tomatoes Recipes, Easy Step-By-Step Guide
ISBN: 9781530360963 / Angielski / Miękka / 36 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The canning of tomatoes at home is a family tradition within many generations. Making home-canned or home-tinned tomatoes is something that will be remembered by families for years to come You must have seen your grandmother canning tomatoes at home to prepare for the approaching winter. In winter, you are unsure of obtaining fresh tomatoes. Moreover, it is uncertain as to who will be transporting them to your kitchen table in such cold. People depend on canned tomatoes in winter and grandmother's grannies take charge of preparing them before the arrival of winter. Grandmothers are good at...
The canning of tomatoes at home is a family tradition within many generations. Making home-canned or home-tinned tomatoes is something that will be re...
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cena:
24,17 zł |
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
ISBN: 9781603586283 / Angielski / Miękka / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the -Johnny Appleseed of Fermentation- returns to the iconic book that started it all, but with a fresh perspective, renewed enthusiasm, and expanded wisdom from his travels around the world. This self-described fermentation revivalist is perhaps best known simply as Sandorkraut, which describes his joyful and demystifying approach to making and eating fermented foods, the health benefits of... The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times <... |
cena:
115,10 zł |
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Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling
ISBN: 9780081014820 / Angielski / Miękka / 560 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods produced by novel processing technologies. Part one presents case studies of commercial products preserved with the leading nonthermal technologies of high pressure processing and pulsed electric...
Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and...
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cena:
1034,09 zł |
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Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
ISBN: 9781612127286 / Angielski / Miękka / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The authors of the best-selling Fermented Vegetables are back, and this time they ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za atar Pomegranate Sauce, and Mango Plantain Habanero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrees, and beverages highlight...
The authors of the best-selling Fermented Vegetables are back, and this time they ve brought the heat with them. Whet your appetite with more t...
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cena:
99,88 zł |
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Breakfasts in Jars Cookbook: Healthy, Quick and Easy Mason Jar Recipes
ISBN: 9781535432771 / Angielski / Miękka / 82 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Healthy Breakfasts in Jars: the Perfect Way to Start the Day Stress-Free and Energized Breakfast might be the most important meal of the day, but it is also the meal people skip most often. Making sure to have a good breakfast in the morning helps keep your energy up for the rest of the day. This book aims to help you to start the day right with 50 delicious and nutritious morning options. The recipes inside provide an assortment of hot and cold breakfast jars. Most of them can be prepared in under 15 minutes, or even made the night before so your morning routine will...Healthy Breakfasts in Jars: the Perfect Way to Start the Day Stress-Free and Energized Breakfast might be the most important meal of th... |
cena:
40,31 zł |
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Bitte wend(t)en! - Vorrat schaffen
ISBN: 9783741243622 / Niemiecki / Miękka / 74 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
58,51 zł |
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Ferment For Good: Ancient Foods for the Modern Gut: The Slowest Kind of Fast Food
ISBN: 9781743792094 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, who was hooked early in her 20s and has since made it her life's work to learn and share all there is to know about this most ancient of practices. Ferment for Good includes a how-to guide to the basics (why do it; what you need; and what you'll get), alongside sections on wild fermented vegetables (including sauerkraut, kimchi, brine); drinks (including water kefir, kombucha and apple cider); milk and dairy (including yogurt and milk...
Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, who w...
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cena:
110,96 zł |
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