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Picayune Creaole Cookbook
ISBN: 9780486423241 / Angielski / Miękka / 464 str. Termin realizacji zamówienia: ok. 22 dni roboczych. One of the world's most unusual and exciting cooking styles, New Orleans Creole cookery melds a fantastic array of influences: Spanish spices, tropical fruits from Africa, native Choctaw Indian gumbos, and most of all, a panoply of French styles, from the haute cuisine of Paris to the hearty fare of Provence.
Assembled at the turn of the twentieth century by a Crescent City newspaper, The Picayune, this volume is the bible of many a Louisiana cook and a delight to gourmets everywhere. Hundreds of enticing recipes include fine soups and gumbos, seafoods, all manner of meats, rice... One of the world's most unusual and exciting cooking styles, New Orleans Creole cookery melds a fantastic array of influences: Spanish spices, tropica...
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cena:
75,06 zł |
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Hot Peppers: The Story of Cajuns and Capsicum
ISBN: 9780807848265 / Angielski / Miękka / 182 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Smitten by a love of hot peppers, journalist Richard Schweid traveled to the capital of the U.S. hot sauce industry, New Iberia, Louisiana. This is Cajun country, and capsicum (as hot peppers are known botanically) thrive in the region's salty, oil-rich soil like nowhere else. At once an entertaining exploration of the history and folklore that surround hot peppers and a fascinating look at the industry built around the fiery crop, Schweid's book also offers a sympathetic portrait of a culture and a people in the midst of economic and social change.
This edition of Hot... Smitten by a love of hot peppers, journalist Richard Schweid traveled to the capital of the U.S. hot sauce industry, New Iberia, Louisiana. This is Ca...
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cena:
94,79 zł |
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The Justin Wilson #2 Cookbook: Cookin' Cajun
ISBN: 9780882892344 / Angielski / Spiralna / 112 str. Termin realizacji zamówienia: ok. 22 dni roboczych. In this treasury of authentic Cajun recipes, Justin Wilson has assembled a wide range of dishes that perfectly complement his highly successful first cookbook, The Justin Wilson Cookbook, which has gone through numerous printings. For those who want to know the secrets of Cajun cooking, or for those who simply want mouthwatering recipes, Wilson's collection serves as an excellent resource. Savor, for example, Wild Ducks and Turnips, Cajunized Oriental Pork Chops, Stuffed Cucumbers, and Leftover Spaghetti Casserole. Also enjoy a variety of recipes under the "Cooking in a Bag" section,... In this treasury of authentic Cajun recipes, Justin Wilson has assembled a wide range of dishes that perfectly complement his highly successful fir... |
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cena:
51,63 zł |
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Justin Wilson Gourmet and Gourmand Cookb
ISBN: 9780882894300 / Angielski / Twarda / 128 str. Termin realizacji zamówienia: ok. 22 dni roboczych. He looks like a Southern colonel or someone you might have met on a riverboat who wanted to teach you this new game, "poker." The face is handsome, the eyebrows dance when he talks. It is when he talks that you know you've never met anyone quite like him. He's an original, one of a kind, and thousands upon thousands of people have laughed as they never laughed before when he tells his stories-tales about the the most unique people who inhabitthe our earth, the great Cajuns of South Louisiana. . . . he is also an artist when it comes to cooking. He can work the same magic with... He looks like a Southern colonel or someone you might have met on a riverboat who wanted to teach you this new game, "poker." The face is handsome,... |
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cena:
86,98 zł |
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River Road Recipes IV: Warm Welcomes: Entertaining Menus from Our Homes to Yours
ISBN: 9780961302672 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 22 dni roboczych. The creators of the nation's number one best-selling community cookbook series welcome you to celebrate all of life's ordinary and extraordinary occasions. Enjoy 48 inspiring menus and over 300 new and innovative recipes from Baton Rouge, LA, where we celebrate life through our cooking, and our culinary history is legendary.
The creators of the nation's number one best-selling community cookbook series welcome you to celebrate all of life's ordinary and extraordinary occas...
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cena:
114,12 zł |
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Roux to Do: The Art of Cooking in Southeast Louisiana
ISBN: 9780974069500 / Angielski / Twarda / 208 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Roux to Do, the first cookbook by the Junior League of Greater Covington, is a colorful, unique, art-filled cookbook that reflects the best of Southeast Louisiana. This is the official cookbook of St. Tammany Parish and presents a unique variety of recipes, including updated classics, regional favorites, and gourmet offerings from world-famous chefs. A 2005 South Regional Winner of the Tabasco Community Cookbook Award.
Roux to Do, the first cookbook by the Junior League of Greater Covington, is a colorful, unique, art-filled cookbook that reflects the best of Southea...
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cena:
98,50 zł |
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La Cuisine Creole: A Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for
ISBN: 9781429090117 / Angielski / Miękka / 272 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Published circa 1885, this pioneering work compiles the recipes of New Orleans in one volume. Celebrating the range of ethnic influences on Creole cuisine, the book contains recipes for many of the classic New Orleans dishes. Written by Lafcadio Hearn, one of New Orleans greatest literary talents, it shows a more literary flair than most modern cookbooks.
Published circa 1885, this pioneering work compiles the recipes of New Orleans in one volume. Celebrating the range of ethnic influences on Creole cui...
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cena:
78,97 zł |
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Louisiana Cookery
ISBN: 9781578067572 / Angielski / Miękka / 376 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Creole cuisine, Cajun cooking, and the sophisticated gumbo of New Orleans---can any state boast a fais-do-do in the kitchen like Louisiana's? Originally published in 1954, Louisiana Cookery is the classic cookbook documenting the good times Louisianans associate with great food and recipes. It's a timeless contribution to culinary history with entertaining and informative text that combines folklore, history, and over 1,500 recipes to emphasize Mary Land's belief that culture and cookery go hand-in-hand. In this book, Land collects, refines, and comments on recipes from all... Creole cuisine, Cajun cooking, and the sophisticated gumbo of New Orleans---can any state boast a fais-do-do in the kitchen like Louisiana's? Origi... |
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cena:
110,42 zł |
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Cajun and Creole Cooking with Miss Edie and the Colonel: The Folklore and Art of Louisiana Cooking
ISBN: 9781581826173 / Angielski / Twarda / 281 str. Termin realizacji zamówienia: ok. 22 dni roboczych. This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and differences. Filled with traditional recipes field tested for their ease of preparation and delicious flavorings, Cajun and Creole Cooking with Miss Edie and the Colonel"" consists of three parts. The first part discusses the basic terms, techniques, tools, and ingredients of Louisiana cooking. The second part analyzes the varied ethnic influences?French, Spanish, Italian, African, and American Indian?that have contributed to Cajun and Creole cuisines....
This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and differe...
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cena:
90,69 zł |
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Louis Evans' Creole Cookbook
ISBN: 9781589804166 / Angielski / Miękka / 239 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Executive chef at the Caribbean Room, as well as chef at the popular Kabbyi1/2s restaurant, the late Chef Louis Evans established a reputation as one of the most creative and skilled Creole chefs in the nation. The first black chef in history to be admitted to the exclusive Order of the Golden Toque, Evans utilized his unique talent and distinct blending of flavors to create some of New Orleansi1/2 finest Creole dishes.
Executive chef at the Caribbean Room, as well as chef at the popular Kabbyi1/2s restaurant, the late Chef Louis Evans established a reputation as o... |
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cena:
82,87 zł |
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New Orleans Home Cooking
ISBN: 9781589805194 / Angielski / Twarda / 192 str. Termin realizacji zamówienia: ok. 22 dni roboczych. " A] book of essential Southern Louisiana cuisine."--Kim Severson, New York Times "For anyone who loves New Orleans and the many great dishes of the city, this is the book for you. It's now on my reference shelf, and I know it will be put to good use. Thanks, Dale " "Beautiful photos by local photographer Eugenia Uhl will have you licking your chops " When visitors come to New Orleans, one of the first things they think of is the food, a local fare as rich and colorful... " A] book of essential Southern Louisiana cuisine."--Kim Severson, New York Times "For anyone who loves New Orleans and the many great dishes... |
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cena:
78,97 zł |
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Stir the Pot: The History of Cajun Cuisine
ISBN: 9780781812122 / Angielski / Miękka / 208 str. Termin realizacji zamówienia: ok. 22 dni roboczych. "I'm happy to see the real story of the evolution of Cajun cuisine finally put in print. For anyone who is unfamiliar with the subject, this book will be a great reference. -Emeril Lagasse "The real history of America's favorite cuisine. The authors dish up a delightful blend of foodways and lifeways. This book cooks " -John Mack Faragher, Professor of American History, Yale University Cajun foods such as gumbo, crawfish etouffee, and boudin are increasingly popular, yet relatively little is known about the history of this fascinating cooking tradition. Stir the Pot explores how Cajun cuisine...
"I'm happy to see the real story of the evolution of Cajun cuisine finally put in print. For anyone who is unfamiliar with the subject, this book will...
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cena:
59,44 zł |
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Cooking with St. Clair
ISBN: 9780759683686 / Angielski / Miękka / 240 str. Termin realizacji zamówienia: ok. 22 dni roboczych. |
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cena:
57,69 zł |
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New Orleans Cuisine: Fourteen Signature Dishes and Their Histories
ISBN: 9781604731279 / Angielski / Twarda / 259 str. Termin realizacji zamówienia: ok. 25-30 dni roboczych. With contributions from Karen Leathem, Patricia Kennedy Livingston, Michael Mizell-Nelson, Cynthia LeJeune Nobles, Sharon Stallworth Nossiter, Sara Roahen, and Susan Tucker New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mealtime. Devoting each chapter to a signature cocktail, appetizer, sandwich, main course, staple, or dessert, contributors from the New Orleans Culinary Collective plate up the essence of the Big Easy through its best-known export: great cooking. This book... With contributions from Karen Leathem, Patricia Kennedy Livingston, Michael Mizell-Nelson, Cynthia LeJeune Nobles, Sharon Stallworth Nossiter, Sara... |
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cena:
144,65 zł |
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Real Cajun: Rustic Home Cooking from Donald Link's Louisiana
ISBN: 9780307395818 / Angielski / Twarda / 255 str. Termin realizacji zamówienia: ok. 22 dni roboczych. An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area the Acadiana region of Louisiana is a tough land that funnels its spirit into the local cuisine. You can t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for. It takes a homegrown guide to show us around the back roads of this particularly unique region, and in Real Cajun, James Beard Award winning chef Donald...
An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a worl...
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cena:
137,76 zł |
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Mama Down the Bayou Recipes with Shopping Lists
ISBN: 9780982008003 / Angielski / Miękka / 144 str. Termin realizacji zamówienia: ok. 22 dni roboczych. This is a cookbook on how to plan for your next family celebration with Southern Creole recipes including shopping lists and an event planner. Here you will find timelines, family assignments; grocery lists for each entre and tips on cooking Creole style. You will discover: 1. Easy to follow recipes. 2. Timelines to help organize your food preparation and family assignments. 3. Prep Recipes to help save you time on the day of the event. 4. Recipes measured for large family gatherings and measurements can be cut in half for smallerintimate family dinners. 5. Each recipe has standard and metric...
This is a cookbook on how to plan for your next family celebration with Southern Creole recipes including shopping lists and an event planner. Here yo...
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cena:
89,10 zł |
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Caf Degas Cookbook
ISBN: 9781589807662 / Angielski / Twarda / 175 str. Termin realizacji zamówienia: ok. 25-30 dni roboczych. "A pecan tree shoots through a hole in the roof of the porch where we dine. . . . The food woos you into a Degas mood." -Southern Living When it comes to French bistro fare, Cafi1/2 Degas offers the cri1/2me de la cri1/2me. Nestled in a historic neighborhood, under the oaks of Esplanade Avenue, the renowned establishment provides guests with a true New Orleans experience, away from the French Quarter. An inviting atmosphere upon arrival and an outdoor courtyard lends it an open feel. Eclectic, yet elegant, Cafi1/2 Degas possesses a certain flair that sets it apart from other... "A pecan tree shoots through a hole in the roof of the porch where we dine. . . . The food woos you into a Degas mood." -Southern Living When... |
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cena:
140,10 zł |
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Justin Wilson's Easy Cookin': 150 Rib-Tickling Recipes for Good Eating
ISBN: 9781589807907 / Angielski / Twarda / 198 str. Termin realizacji zamówienia: ok. 22 dni roboczych. "Dis is so easy to cook and it tastes so good, you are going to think somebody lied to you about how good it is, I garontee." People in Louisiana love to cook and they love to socialize. That's why these easy down-home recipes are just the thing for the neighborly chef. Justin Wilson, who was always looking for ways to make his cooking easier, eliminates peeling and chopping by using flavored salts and powders instead of onions, celery, and garlic. From breakfast to dinner and appetizers to desserts, Wilson packs every course with a cornucopia of flavor.... "Dis is so easy to cook and it tastes so good, you are going to think somebody lied to you about how good it is, I garontee." |
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cena:
98,70 zł |
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The Buster Holmes Restaurant Cookbook: New Orleans Handmade Cookin'
ISBN: 9781589808492 / Angielski / Miękka / 122 str. Termin realizacji zamówienia: ok. 25-30 dni roboczych. From 1944 to 1994, Buster Holmes cooked up classic Creole food in the New Orleans restaurant bearing his name. The restaurant, integral to the music and culture fostered in the French Quarter, offered its famous red beans and rice alongside shrimp, gumbo, and such local game as squirrel, possum, and nutria. Guests were willing to travel far and wide to enjoy unlimited servings. Now, although the restaurant has long been closed, fans hungry for a soulful meal can bring Holmes' flavors into their kitchens. Over the decades, Holmes' restaurant catered to local jazz musicians and... From 1944 to 1994, Buster Holmes cooked up classic Creole food in the New Orleans restaurant bearing his name. The restaurant, integral to the musi... |
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cena:
101,37 zł |
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The Cotton Country Collection
ISBN: 9780960236435 / Angielski / Twarda / 492 str. Termin realizacji zamówienia: ok. 22 dni roboczych. |
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cena:
78,97 zł |