» książki » Cooking - Regional & Ethnic - Cajun & Creole
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Hot Peppers: The Story of Cajuns and Capsicum
ISBN: 9780807848265 / Angielski / Miękka / 182 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Smitten by a love of hot peppers, journalist Richard Schweid traveled to the capital of the U.S. hot sauce industry, New Iberia, Louisiana. This is Cajun country, and capsicum (as hot peppers are known botanically) thrive in the region's salty, oil-rich soil like nowhere else. At once an entertaining exploration of the history and folklore that surround hot peppers and a fascinating look at the industry built around the fiery crop, Schweid's book also offers a sympathetic portrait of a culture and a people in the midst of economic and social change.
This edition of Hot... Smitten by a love of hot peppers, journalist Richard Schweid traveled to the capital of the U.S. hot sauce industry, New Iberia, Louisiana. This is Ca...
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cena:
136,61 zł |
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River Road Recipes IV: Warm Welcomes-Entertaining Menus from Our Homes to Yours
ISBN: 9780961302672 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The creators of the nation's number one best-selling community cookbook series welcome you to celebrate all of life's ordinary and extraordinary occasions. Enjoy 48 inspiring menus and over 300 new and innovative recipes from Baton Rouge, LA, where we celebrate life through our cooking, and our culinary history is legendary.
The creators of the nation's number one best-selling community cookbook series welcome you to celebrate all of life's ordinary and extraordinary occas...
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cena:
125,54 zł |
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Louisiana Cookery
ISBN: 9781578067572 / Angielski / Miękka / 402 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Creole cuisine, Cajun cooking, and the sophisticated gumbo of New Orleans---can any state boast a fais-do-do in the kitchen like Louisiana's? Originally published in 1954, Louisiana Cookery is the classic cookbook documenting the good times Louisianans associate with great food and recipes. It's a timeless contribution to culinary history with entertaining and informative text that combines folklore, history, and over 1,500 recipes to emphasize Mary Land's belief that culture and cookery go hand-in-hand. In this book, Land collects, refines, and comments on recipes from all... Creole cuisine, Cajun cooking, and the sophisticated gumbo of New Orleans---can any state boast a fais-do-do in the kitchen like Louisiana's? Origi... |
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158,08 zł |
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Louis Evans' Creole Cookbook
ISBN: 9781589804166 / Angielski / Miękka / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Executive chef at the Caribbean Room, as well as chef at the popular Kabbyi1/2s restaurant, the late Chef Louis Evans established a reputation as one of the most creative and skilled Creole chefs in the nation. The first black chef in history to be admitted to the exclusive Order of the Golden Toque, Evans utilized his unique talent and distinct blending of flavors to create some of New Orleansi1/2 finest Creole dishes.
Executive chef at the Caribbean Room, as well as chef at the popular Kabbyi1/2s restaurant, the late Chef Louis Evans established a reputation as o... |
cena:
90,84 zł |
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Stir the Pot: The History of Cajun Cuisine
ISBN: 9780781812122 / Angielski / Miękka / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "I'm happy to see the real story of the evolution of Cajun cuisine finally put in print. For anyone who is unfamiliar with the subject, this book will be a great reference. -Emeril Lagasse "The real history of America's favorite cuisine. The authors dish up a delightful blend of foodways and lifeways. This book cooks " -John Mack Faragher, Professor of American History, Yale University Cajun foods such as gumbo, crawfish etouffee, and boudin are increasingly popular, yet relatively little is known about the history of this fascinating cooking tradition. Stir the Pot explores how Cajun cuisine...
"I'm happy to see the real story of the evolution of Cajun cuisine finally put in print. For anyone who is unfamiliar with the subject, this book will...
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cena:
64,83 zł |
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Cooking with St. Clair: Second Edition
ISBN: 9780759683686 / Angielski / Miękka / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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62,88 zł |
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The 100 Greatest Dishes of Louisiana Cookery
ISBN: 9780393334425 / Angielski / Miękka / 228 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Crayfish bisque, oysters Rockefeller, gumbo, blackened redfish, shrimp etouffee, jambalaya with andouille sausage--anyone who has had the pleasure of eating in New Orleans has his or her favorite dishes. In this book, Roy F. Guste presents a selection of choice recipes, from drinks to dessert, ranging from "Haute Creole" entrees like daube glacee to hearty red beans and rice.
Crayfish bisque, oysters Rockefeller, gumbo, blackened redfish, shrimp etouffee, jambalaya with andouille sausage--anyone who has had the pleasure of ...
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cena:
103,86 zł |
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Mama Down The Bayou Recipes With Shopping Lists
ISBN: 9780982008003 / Angielski / Miękka / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This is a cookbook on how to plan for your next family celebration with Southern Creole recipes including shopping lists and an event planner. Here you will find timelines, family assignments; grocery lists for each entre and tips on cooking Creole style. You will discover: 1. Easy to follow recipes. 2. Timelines to help organize your food preparation and family assignments. 3. Prep Recipes to help save you time on the day of the event. 4. Recipes measured for large family gatherings and measurements can be cut in half for smallerintimate family dinners. 5. Each recipe has standard and metric...
This is a cookbook on how to plan for your next family celebration with Southern Creole recipes including shopping lists and an event planner. Here yo...
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cena:
97,06 zł |
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Cookin' Cajun in the Bush
ISBN: 9781425769024 / Angielski / Twarda / 280 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
165,08 zł |
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Cookin' Cajun in the Bush
ISBN: 9781425768973 / Angielski / Miękka / 280 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
113,47 zł |
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River Road Recipes: The Textbook of Louisiana Cuisine
ISBN: 9780961302689 / Angielski / Spiralna / 270 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies
This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South...
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cena:
99,70 zł |
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Lily's Little Cajun Cookbook
ISBN: 9780979116520 / Angielski / Miękka / 78 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Take a trip to the bayou with author Eric Wilder. Read a few of his stories and try some of his favorite Cajun and Creole recipes.
Take a trip to the bayou with author Eric Wilder. Read a few of his stories and try some of his favorite Cajun and Creole recipes.
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cena:
62,90 zł |
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Down-Home Cajun Cooking Favorites
ISBN: 9780970586872 / Angielski / Miękka / 102 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Down-Home Cajun Cooking Favorites takes you into the kitchens of some of south Louisianas best home cooks. It features 140 of the most popular dishes from Cajun country, carefully selected to give a well-rounded sampling of the flavors of the region. It is a collection of classic recipes from moms and dads, aunts and uncles, ma-moms and pa-pops from the south Louisiana region called Acadiana, or Cajun Country. These popular recipes were contributed by down-home folks who are tremendous cooks in their own right, who learned how to cook these dishes passed down from generation to generation....
Down-Home Cajun Cooking Favorites takes you into the kitchens of some of south Louisianas best home cooks. It features 140 of the most popular dishes ...
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cena:
97,06 zł |
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An A to Z of Cooking Vegetable Side Dishes in the Picayune Creole Manner
ISBN: 9781447408307 / Angielski / Miękka / 50 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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77,66 zł |
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Bourbon Street CookBook: New Orleans Seafood Favorites
ISBN: 9781440457173 / Angielski / Miękka / 124 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Known to all, New Orleans and South Louisiana Cooking is the best in the world. This awesome collection of recipes from the best restaurants and chefs will knock your socks off. From salads to main courses, these dishes are the best around.
Known to all, New Orleans and South Louisiana Cooking is the best in the world. This awesome collection of recipes from the best restaurants and chefs...
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cena:
45,49 zł |
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La Cuisine Creole (Trade): A Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for Its Cuisine
ISBN: 9781429097444 / Angielski / Miękka / 276 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Lafcadio Hearn's La Cuisine Creole is the first Creole cookbook, one of the great rare classics of the culture. Among its recipes, collected "from leading chefs and noted Creole housewives," are gumbos with oysters, okra, and shrimp; "grenouilles frites" or fried frogs; plum, sweet potato, and gingerbread pudding; and a number of beverages, several of which use absinthe as the main ingredient. Lafcadio Hearn spent close to a dozen years in New Orleans, starting in 1877. During that time, his writings significantly shaped the impressions, myths, and symbols of the Crescent City, many of which...
Lafcadio Hearn's La Cuisine Creole is the first Creole cookbook, one of the great rare classics of the culture. Among its recipes, collected "from lea...
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cena:
127,42 zł |
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Just Plain Good Cooking
ISBN: 9781465352040 / Angielski / Miękka / 310 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
91,02 zł |
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Just Plain Good Cooking
ISBN: 9781465352057 / Angielski / Twarda / 310 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
163,86 zł |
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Beyond Gumbo: Creole Fusion Food from the Atlantic Rim
ISBN: 9781476726250 / Angielski / Miękka / 400 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
108,37 zł |
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Touche' The Cookbook
ISBN: 9781477549759 / Angielski / Miękka / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A step by step guide to Classical Cajun and Creole Cooking in a fun, relaxed, modern way.
A step by step guide to Classical Cajun and Creole Cooking in a fun, relaxed, modern way.
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cena:
91,07 zł |
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