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Kategorie szczegółowe BISAC

Kategoria BISAC: Cooking >> Courses & Dishes - Bread

ilość książek w kategorii: 1136

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133 Quicker Ways to Homemade, With Bisquick

ISBN: 9781023493567 / Angielski

ISBN: 9781023493567/Angielski

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Betty Crocker
cena: 80,89

 
133 Quicker Ways to Homemade, With Bisquick

ISBN: 9781023493581 / Angielski

ISBN: 9781023493581/Angielski

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Betty Crocker
cena: 136,40

 
Betty Crocker's Bisquick Cook Book

ISBN: 9781023530927 / Angielski

ISBN: 9781023530927/Angielski

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Betty Crocker
cena: 89,43

 
Betty Crocker's Bisquick Cook Book

ISBN: 9781023530965 / Angielski

ISBN: 9781023530965/Angielski

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Betty Crocker
cena: 140,66

 Morning Baker: Recipes and Rituals for Breakfast and Beyond Roxana Jullapat 9781324051350 W. W. Norton & Company
Morning Baker: Recipes and Rituals for Breakfast and Beyond

ISBN: 9781324051350 / Angielski / 07-04-2026

ISBN: 9781324051350/Angielski/07-04-2026

Książka dostępna od: 07-04-2026
Roxana Jullapat
Termin ukazania się książki: 07-04-2026
Książkę można już zamówić z rabatem 5%
146,03
138,73

 Einkorn Made Easy: 100 Essential Recipes for Better Bread, Pasta, and Everyday Baking with the World's First Wheat Abby Rose 9781805561644 Grainwise
Einkorn Made Easy: 100 Essential Recipes for Better Bread, Pasta, and Everyday Baking with the World's First Wheat

ISBN: 9781805561644 / Angielski

ISBN: 9781805561644/Angielski

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Abby Rose
cena: 76,11

 The Baker's Percentage: The simple formula for making perfect sourdough bread at home Mara Ripani 9781923239791 Smith Street Books
The Baker's Percentage: The simple formula for making perfect sourdough bread at home

ISBN: 9781923239791 / Angielski / 21-04-2026

ISBN: 9781923239791/Angielski/21-04-2026

Książka dostępna od: 21-04-2026
Mara Ripani
Termin ukazania się książki: 21-04-2026
Książkę można już zamówić z rabatem 5%
136,19
129,38

 The Effortless Bread Machine Cookbook: Bake Perfect Homemade White, Whole Grain, Sweet, and Gluten-Free Loaves with Foolproof Tips and Real Ingredient Abigail Douglas 9781685225032 Dolly Publishing
The Effortless Bread Machine Cookbook: Bake Perfect Homemade White, Whole Grain, Sweet, and Gluten-Free Loaves with Foolproof Tips and Real Ingredient

ISBN: 9781685225032 / Angielski

ISBN: 9781685225032/Angielski

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Abigail Douglas
cena: 59,72

 The Ultimate Cuisinart Bread Machine Cookbook: 96 Foolproof Bread Machine Recipes for White, Whole Wheat, Sweet, and Gluten-Free Loaves - Easy Step-by Abigail Douglas 9781685225056 Dolly Publishing
The Ultimate Cuisinart Bread Machine Cookbook: 96 Foolproof Bread Machine Recipes for White, Whole Wheat, Sweet, and Gluten-Free Loaves - Easy Step-by

ISBN: 9781685225056 / Angielski

ISBN: 9781685225056/Angielski

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Abigail Douglas
cena: 76,80

 The Baker's Philosopher: The Laws and Lores of Bakery Duncan Campbell 9781764190534 Silverbird Publishing
The Baker's Philosopher: The Laws and Lores of Bakery

ISBN: 9781764190534 / Angielski

ISBN: 9781764190534/Angielski

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Duncan Campbell
cena: 91,48

 How to Make Easter Bread Karoly Nagy 9781038345073 FriesenPress
How to Make Easter Bread

ISBN: 9781038345073 / Angielski

ISBN: 9781038345073/Angielski

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Karoly Nagy
cena: 63,99

 How to Make Easter Bread Karoly Nagy 9781038345080 FriesenPress
How to Make Easter Bread

ISBN: 9781038345080 / Angielski

ISBN: 9781038345080/Angielski

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Karoly Nagy
cena: 110,94

 This is Sourdough: Uncomplicated Recipes for Real-World Bakers, from Perfect Loaves to No-Waste Discard Favorites Jerry Staniewicz 9781918150025 Up Itchen Books
This is Sourdough: Uncomplicated Recipes for Real-World Bakers, from Perfect Loaves to No-Waste Discard Favorites

ISBN: 9781918150025 / Angielski

ISBN: 9781918150025/Angielski

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Jerry Staniewicz
cena: 110,49

 The Baker's Philosopher: The story of a simple craft shrouded in myths Duncan Campbell 9781764512510 Duncan Campbell
The Baker's Philosopher: The story of a simple craft shrouded in myths

ISBN: 9781764512510 / Angielski

ISBN: 9781764512510/Angielski

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Duncan Campbell
cena: 125,78

 French Market: More Recipes from a French Kitchen Fran Warde 9780060893132 HarperCollins
French Market: More Recipes from a French Kitchen

ISBN: 9780060893132 / Angielski / Miękka / 256 str.

ISBN: 9780060893132/Angielski/Miękka/256 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Fran Warde

Following the success of My French Kitchen, bestselling author Joanne Harris and Fran Warde present a deliciously simple collection of recipes that draw inspiration from the rural markets of Gascony and emphasize rustic, fresh flavors and a relaxed, tossed-together style. From large, lumpy tomatoes bursting with taste, to sun-ripened melons, to goat cheese rolled in fresh herbs, and to locally produced organic honey, this is food as nature intended.


Following the success of My French Kitchen, bestselling author Joanne Harris and Fran Warde present a deliciously simple collection of rec...

cena: 126,06

 Baking 9-1-1: Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker Sarah Phillips, Sarah Philips 9780743246828 Simon & Schuster
Baking 9-1-1: Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker

ISBN: 9780743246828 / Angielski / Miękka / 272 str.

ISBN: 9780743246828/Angielski/Miękka/272 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Sarah Phillips;Sarah Philips
Baking is a science. But who wants to spend hours in the kitchen experimenting?
Thankfully, Sarah Phillips does. She has discovered what causes baking disasters and shows bakers at all levels of expertise how to avoid them. With unique tips and exhaustively tested recipes, Baking 9-1-1 takes the guesswork out of baking and explains:
  • How to make a cake that won't fall in the middle
  • What it takes to bake a flaky piecrust
  • The easiest way to prevent a cheesecake from cracking
  • How to make the perfect chocolate chip cookie that's thick and chewy
  • The trick to...
Baking is a science. But who wants to spend hours in the kitchen experimenting?
Thankfully, Sarah Phillips does. She has discovered what causes b...
cena: 72,23

 Sugar Confectionery Manufacture E. B. Jackson Jackson 9780834212978 Kluwer Academic/Plenum Publishers
Sugar Confectionery Manufacture

ISBN: 9780834212978 / Angielski / Twarda / 400 str.

ISBN: 9780834212978/Angielski/Twarda/400 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
E. B. Jackson;Jackson
Following the great success of the first edition, this thoroughly revised and updated volume continues to provide a highly practical and comprehensive review of the sugar confectionery manufacturing industry. The authors, who are internationally recognized experts in their fields, draw on many years experience in providing a digestible account. Divided into sections covering the production and properties of raw materials, manufacturing processes, and other technical aspects of the subject, many of the original chapters have been totally rewritten and reorganized to reflect today's market.
Following the great success of the first edition, this thoroughly revised and updated volume continues to provide a highly practical and comprehensive...
cena: 1129,80

 The Spelt Cookbook: Cooking with Nature's Grain for Life Hughes, Helga 9780895296962 Avery Publishing Group
The Spelt Cookbook: Cooking with Nature's Grain for Life

ISBN: 9780895296962 / Angielski / Miękka / 208 str.

ISBN: 9780895296962/Angielski/Miękka/208 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Helga Hughes
The story of spelt goes back over 9,000 years, but only recently has this marvelous little grain s unique nutlike taste been rediscovered. Spelt makes the perfect ingredient for breads, cakes, cereals, side dishes and it is a gluten-free, nutrient-rich alternative to wheat.
In The Spelt Cookbook, Helga Hughes shares an exciting collection of over 175 easy-to-prepare recipes that marry the rich taste of golden spelt with a variety of fresh and flavorful ingredients, including Old-World Buttermilk Waffles, White Bean Chili with Elbows, and Hazelnut Granola.
Whether you are...
The story of spelt goes back over 9,000 years, but only recently has this marvelous little grain s unique nutlike taste been rediscovered. Spelt makes...
cena: 91,48

 The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book] Carol Field 9781607741060 Random House USA Inc
The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]

ISBN: 9781607741060 / Angielski / Twarda / 432 str.

ISBN: 9781607741060/Angielski/Twarda/432 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Carol Field
Who can resist bruschetta rubbed with garlic and drizzled with olive oil, almond-studded biscotti dipped in coffee or wine, and, of course, a thin-crusted pizza with fresh, sweet tomatoes and tangy mozzarella? These Italian classics that Americans know and love are just the beginning; there are a wealth of other equally delicious breads and sweets waiting to be discovered.
In this groundbreaking classic--now thoroughly updated for today's modern kitchen--Carol Field introduces artisanal doughs and techniques used by generations of Italian bakers. Every city and hill town has its own...
Who can resist bruschetta rubbed with garlic and drizzled with olive oil, almond-studded biscotti dipped in coffee or wine, and, of course, a thin-cru...
cena: 152,46

 Betty Crocker's Slow Cooker Cookbook  Crocker 9780028634692 0
Betty Crocker's Slow Cooker Cookbook

ISBN: 9780028634692 / Angielski / Twarda / 224 str.

ISBN: 9780028634692/Angielski/Twarda/224 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Crocker
Here's a collection of tasty and attractive dishes that can easily be prepared with little to no attention and are ready when you want to eat. Succulent meats, tender poultry and even vegetarian dishes, hot and full of simmered-in flavor, are waiting for you when you want them. This book is full of more than 120 no-nonsense, delicious recipes that are easy for anyone to use-just dump in the ingredients, dial the heat, and dinner will be ready when you get home from work. All the preparation can be done the night before, so putting dinner on in the morning a breeze. Recipes include everything...
Here's a collection of tasty and attractive dishes that can easily be prepared with little to no attention and are ready when you want to eat. Succule...
cena: 110,49

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