![]() |
133 Quicker Ways to Homemade, With Bisquick
ISBN: 9781023493567 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
80,89 |
![]() |
133 Quicker Ways to Homemade, With Bisquick
ISBN: 9781023493581 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
136,40 |
![]() |
Betty Crocker's Bisquick Cook Book
ISBN: 9781023530927 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
89,43 |
![]() |
Betty Crocker's Bisquick Cook Book
ISBN: 9781023530965 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
140,66 |
![]() |
Morning Baker: Recipes and Rituals for Breakfast and Beyond
ISBN: 9781324051350 / Angielski / 07-04-2026 Książka dostępna od: 07-04-2026 |
|
Termin ukazania się książki: 07-04-2026
Książkę można już zamówić z rabatem 5% |
|
138,73 |
![]() |
Einkorn Made Easy: 100 Essential Recipes for Better Bread, Pasta, and Everyday Baking with the World's First Wheat
ISBN: 9781805561644 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
76,11 |
![]() |
The Baker's Percentage: The simple formula for making perfect sourdough bread at home
ISBN: 9781923239791 / Angielski / 21-04-2026 Książka dostępna od: 21-04-2026 |
|
Termin ukazania się książki: 21-04-2026
Książkę można już zamówić z rabatem 5% |
|
129,38 |
![]() |
The Effortless Bread Machine Cookbook: Bake Perfect Homemade White, Whole Grain, Sweet, and Gluten-Free Loaves with Foolproof Tips and Real Ingredient
ISBN: 9781685225032 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
59,72 |
![]() |
The Ultimate Cuisinart Bread Machine Cookbook: 96 Foolproof Bread Machine Recipes for White, Whole Wheat, Sweet, and Gluten-Free Loaves - Easy Step-by
ISBN: 9781685225056 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
76,80 |
![]() |
The Baker's Philosopher: The Laws and Lores of Bakery
ISBN: 9781764190534 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
91,48 |
![]() |
How to Make Easter Bread
ISBN: 9781038345073 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
63,99 |
![]() |
How to Make Easter Bread
ISBN: 9781038345080 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
110,94 |
![]() |
This is Sourdough: Uncomplicated Recipes for Real-World Bakers, from Perfect Loaves to No-Waste Discard Favorites
ISBN: 9781918150025 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
110,49 |
![]() |
The Baker's Philosopher: The story of a simple craft shrouded in myths
ISBN: 9781764512510 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
125,78 |
![]() |
French Market: More Recipes from a French Kitchen
ISBN: 9780060893132 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Following the success of My French Kitchen, bestselling author Joanne Harris and Fran Warde present a deliciously simple collection of recipes that draw inspiration from the rural markets of Gascony and emphasize rustic, fresh flavors and a relaxed, tossed-together style. From large, lumpy tomatoes bursting with taste, to sun-ripened melons, to goat cheese rolled in fresh herbs, and to locally produced organic honey, this is food as nature intended. Following the success of My French Kitchen, bestselling author Joanne Harris and Fran Warde present a deliciously simple collection of rec... |
cena:
126,06 |
![]() |
Baking 9-1-1: Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker
ISBN: 9780743246828 / Angielski / Miękka / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Baking is a science. But who wants to spend hours in the kitchen experimenting?
Thankfully, Sarah Phillips does. She has discovered what causes baking disasters and shows bakers at all levels of expertise how to avoid them. With unique tips and exhaustively tested recipes, Baking 9-1-1 takes the guesswork out of baking and explains:
Baking is a science. But who wants to spend hours in the kitchen experimenting?
Thankfully, Sarah Phillips does. She has discovered what causes b... |
cena:
72,23 |
![]() |
Sugar Confectionery Manufacture
ISBN: 9780834212978 / Angielski / Twarda / 400 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Following the great success of the first edition, this thoroughly revised and updated volume continues to provide a highly practical and comprehensive review of the sugar confectionery manufacturing industry. The authors, who are internationally recognized experts in their fields, draw on many years experience in providing a digestible account. Divided into sections covering the production and properties of raw materials, manufacturing processes, and other technical aspects of the subject, many of the original chapters have been totally rewritten and reorganized to reflect today's market.
Following the great success of the first edition, this thoroughly revised and updated volume continues to provide a highly practical and comprehensive...
|
cena:
1129,80 |
![]() |
The Spelt Cookbook: Cooking with Nature's Grain for Life
ISBN: 9780895296962 / Angielski / Miękka / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The story of spelt goes back over 9,000 years, but only recently has this marvelous little grain s unique nutlike taste been rediscovered. Spelt makes the perfect ingredient for breads, cakes, cereals, side dishes and it is a gluten-free, nutrient-rich alternative to wheat.
In The Spelt Cookbook, Helga Hughes shares an exciting collection of over 175 easy-to-prepare recipes that marry the rich taste of golden spelt with a variety of fresh and flavorful ingredients, including Old-World Buttermilk Waffles, White Bean Chili with Elbows, and Hazelnut Granola. Whether you are... The story of spelt goes back over 9,000 years, but only recently has this marvelous little grain s unique nutlike taste been rediscovered. Spelt makes...
|
cena:
91,48 |
![]() |
The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]
ISBN: 9781607741060 / Angielski / Twarda / 432 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Who can resist bruschetta rubbed with garlic and drizzled with olive oil, almond-studded biscotti dipped in coffee or wine, and, of course, a thin-crusted pizza with fresh, sweet tomatoes and tangy mozzarella? These Italian classics that Americans know and love are just the beginning; there are a wealth of other equally delicious breads and sweets waiting to be discovered.
In this groundbreaking classic--now thoroughly updated for today's modern kitchen--Carol Field introduces artisanal doughs and techniques used by generations of Italian bakers. Every city and hill town has its own... Who can resist bruschetta rubbed with garlic and drizzled with olive oil, almond-studded biscotti dipped in coffee or wine, and, of course, a thin-cru...
|
cena:
152,46 |
![]() |
Betty Crocker's Slow Cooker Cookbook
ISBN: 9780028634692 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Here's a collection of tasty and attractive dishes that can easily be prepared with little to no attention and are ready when you want to eat. Succulent meats, tender poultry and even vegetarian dishes, hot and full of simmered-in flavor, are waiting for you when you want them. This book is full of more than 120 no-nonsense, delicious recipes that are easy for anyone to use-just dump in the ingredients, dial the heat, and dinner will be ready when you get home from work. All the preparation can be done the night before, so putting dinner on in the morning a breeze. Recipes include everything...
Here's a collection of tasty and attractive dishes that can easily be prepared with little to no attention and are ready when you want to eat. Succule...
|
cena:
110,49 |