Kategoria BISAC: Cooking >> Beverages - Alcoholic - Beer

Fully Revised and Updated, The Complete Joy of Homebrewing is everything you need to know to brew beer at home from start to finish including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more--from the master of homebrewing.

The Complete Joy of Homebrewing is the essential guide to understanding and making beer, from stouts, ales, lagers, and bitters, to specialty beers and meads. Everything to get started is here: the basics of building a home brewery, world-class proven recipes, easy-to-follow instructions, and the...

Newly revised and updated, the master-level companion to the world's bestselling beer making book, The Complete Joy of Homebrewing.

In this inviting, easy-to-follow, hands-on guide, Charlie Papazian, the godfather of homebrewing, takes readers beyond the basics of homebrewing. This second edition of the classic volume includes detailed charts and tables, the latest techniques and equipment information, new recipes, and more, including:

• Added details on the art and science of brewing beer
• Up-to-date malt and fermentation charts
• Websites and...

Small cider production is becoming a booming business as apple cider in all its varieties experiences seen a surge of popularity. Across North America, drinkers are enjoying imported ciders such as Magners, Bulmers and Strongbow, alonside national ciders such as Woodchuck and Original Sin. With this popularity also comes a rise in home cider making. Craft Cider Making explores all of these aspects of cider making, and much more, in a highly illustrated format.

This book takes readers through the history and practicalities of cider making, and introduces the concepts and techniques of...

How to brew, ferment and enjoy world-class beers at home.

Making beer at home is as easy as making soup George Hummel smoothly guides the reader through the process of creating a base to which the homebrewer can apply a myriad of intriguing flavorings, such as fruits, spices and even smoke. There are also outstanding and easy recipes for delicious meads, tasty ciders and great sodas -- all of which can be made in a home kitchen and with minimal equipment.

Using Hummel's easy-to-follow instructions and thorough analysis of the flavor components of beer, a...

"The Italian word for Chutzpah is audacia, but it might as well be Sam Calagione." --Forbes magazine

"Let one of the beer industry's most irrepressible brewers lead you to extremes in your kitchen. Do try this at home--you'll be glad you did." --Michael Jackson, The Beer Hunter, author of World Guide to Beer

"Should inspire nonbrewing beer fans to start brewing and homebrewers or commercial brewers to push the envelope a bit." --Northwest Brewing News

"Extreme Brewing is not just about radical brewing, it is about appreciating and...

While exploring the evolution of brewing technology and how it mirrors...

The history of Guinness, one of the world's most famous brands, reveals the noble heights and generosity of a great family and an innovative business.

It began in Ireland in the mid 1700s. The water in Ireland, indeed throughout Europe, was famously undrinkable, and the gin and whiskey that took its place devastated civil society. It was a disease ridden, starvation-plagued, alcoholic age, and Christians like Arthur Guinness--as well as monks and even evangelical churches--brewed beer that provided a healthier alternative to the poisonous waters and liquors of the...