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Beer Lover's Chicago: Best Breweries, Brewpubs and Beer Bars
ISBN: 9781493012701 / Angielski / Miękka / 248 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Beer Lover's Guide to Chicago features Chicagoland's breweries, brewpubs and beer bars geared toward hop heads looking to seek out the best beers--from bitter seasonal IPAs to rich, dark stouts. The book also features beer recipes for home brewers, regional food recipes that incorporate beer, suggested regional food and beer pairings, and walkable pub crawl itineraries for craft beer-centric towns and cities.
The Beer Lover's Guide to Chicago features Chicagoland's breweries, brewpubs and beer bars geared toward hop heads looking to seek out the best beers-...
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cena:
76,97 zł |
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Start Your Own Microbrewery, Distillery, or Cidery
ISBN: 9781599185651 / Angielski / Miękka / 182 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Start Your Own Microbrewery, Distillery, or Cidery and Craft Your Success Story
Growing each year, this multi-billion dollar industry, driven by consumer preferences, shows no signs of slowing downgiving you the perfect opportunity to start up. Corie Brown of Zester Daily and our experts introduce you to more than 30 craft producers, including pioneers like Ken Grossman of Sierra Nevada Brewing Co., Jorg Rupf creator of Hangar 1 Vodka, Kent Rabish owner of Grand Traverse Distillery, and Mike Beck co-owner of Uncle John s Cider Mill. You'll gain an insider s look at how to:... Start Your Own Microbrewery, Distillery, or Cidery and Craft Your Success Story
Growing each year, this multi-billion dollar industry, driven by c... |
cena:
76,67 zł |
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Birmingham Beer: A Heady History of Brewing in the Magic City
ISBN: 9781540210067 / Angielski / Twarda / 146 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
126,78 zł |
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Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
ISBN: 9781603585989 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brews Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations--no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described -Appalachian Yeti Viking- Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead--arguably the world's... A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brews Ancient societies br... |
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95,79 zł |
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Tampa Bay Beer: A Heady History
ISBN: 9781626198739 / Angielski / Miękka / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. More than thirty breweries currently call the Tampa Bay area home. With a history that spans a century, the brewing industry has experienced highs and lows. The end of Prohibition allowed more to join in on the brewers' art. Anheuser-Busch's emergence as a powerhouse caused a decades-long lull in craft brewing beginning in the 1960s. From the ceremonial brewing vessels of native peoples to the sleek brewhouses of modern craft brewers, the Bay area is a shining example of the developing trade. Author Mark DeNote recaps the sudsy history of beer makers in the Big Guava.
More than thirty breweries currently call the Tampa Bay area home. With a history that spans a century, the brewing industry has experienced highs and...
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cena:
84,50 zł |
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The Great Chicago Beer Riot: How Lager Struck a Blow for Liberty
ISBN: 9781467118903 / Angielski / Miękka / 112 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In 1855, when Chicago s recently elected mayor Levi Boone pushed through a law forbidding the sale of alcohol on Sunday, the city pushed back. To the German community, the move seemed a deliberate provocation from Boone s stridently anti-immigrant Know-Nothing Party. Beer formed the centerpiece of German Sunday gatherings, and robbing them of it on their only day off was a slap in the face. On April 21, 1855, an armed mob poured across the Clark Street Bridge and advanced on city hall. The Chicago Lager Riot resulted in at least one death, nineteen injuries and sixty arrests. It also led to...
In 1855, when Chicago s recently elected mayor Levi Boone pushed through a law forbidding the sale of alcohol on Sunday, the city pushed back. To the ...
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cena:
84,50 zł |
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Running a Pub (How to...and What's it Like?)
ISBN: 9780993427602 / Angielski / Miękka / 314 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. What's it REALLY LIKE running a pub or ANY licensed premises? The answers to problems you may well end up too tired to fathom out, are detailed in forty chapters; including over 700 tips, advice, examples, consequences, suggestions and warnings; saving you money, heartache and years of being in the dark. I will sometimes hint and other times hurl extreme abuse in my attempt to better your odds of success. I make no apology in explaining certain issues in depth; merely telling without understanding, is like burying YOUR head in sand. Throughout this book I will push, provoke and hope the penny...
What's it REALLY LIKE running a pub or ANY licensed premises? The answers to problems you may well end up too tired to fathom out, are detailed in for...
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cena:
86,04 zł |
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The Origins and Ancient History of Wine: Food and Nutrition in History and Antropology
ISBN: 9781138138599 / Angielski / Twarda / 440 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This volume presents contemporary evidence scientific, archaeological, botanical, textual, and historical for major revisions in our understanding of winemaking in antiquity. Among the subjects covered are the domestication of the Vinifera grape, the wine trade, the iconography of ancient wine, and the analytical and archaeological challenges posed by ancient wines. The essayists argue that wine existed as long ago as 3500 BC, almost half a millennium earlier than experts believed.
Discover named these findings among the most important in 1991. Featuring the work of 23... This volume presents contemporary evidence scientific, archaeological, botanical, textual, and historical for major revisions in our understanding of ...
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cena:
682,89 zł |
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Laboratory Studies for Brewing Students - A Systematic Course of Practical Work in the Scientific Principles Underlying the Processes of Malting and B
ISBN: 9781473328099 / Angielski / Miękka / 222 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This vintage book contains a systematic course of practical work in the scientific principles underlying the processes of malting and brewing. "Laboratory Studies for Brewing Students" is highly recommended for those with an interest in the science and development of brewing processes, and would make for a fantastic addition to collections of allied literature. Contents include: "A Study of the Barley Corn," "The General Characteristics of a Grain of Barley," "Ear of Ripe Barley and Spike of Barley when in Flower Compared," "The Flower of Barley," "Ovary," "Anthers," "Lodicules," "The Flower...
This vintage book contains a systematic course of practical work in the scientific principles underlying the processes of malting and brewing. "Labora...
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cena:
90,34 zł |
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Detroit Beer: A History of Brewing in the Motor City
ISBN: 9781540203304 / Angielski / Twarda / 178 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
130,62 zł |
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Cincinnati's Brewing History
ISBN: 9781531651527 / Angielski / Twarda / 130 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
122,93 zł |
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
ISBN: 9781603586283 / Angielski / Miękka / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the -Johnny Appleseed of Fermentation- returns to the iconic book that started it all, but with a fresh perspective, renewed enthusiasm, and expanded wisdom from his travels around the world. This self-described fermentation revivalist is perhaps best known simply as Sandorkraut, which describes his joyful and demystifying approach to making and eating fermented foods, the health benefits of... The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times <... |
cena:
115,10 zł |
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Brewing in New Hampshire
ISBN: 9781531621780 / Angielski / Twarda / 130 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Brewing in New Hampshire explores the fascinating history of the states beer and ale brewing industry from Colonial days, when it was home and tavern based, to todays modern breweries. The books many unusual and rare illustrations document the states earliest brewers, including its most famous brewer, Frank Jones. Many lesser-known breweries that operated here are also covered, including the states only brewery to be owned and operated by a woman before the modern era. The book concludes with a look at the craft-brewing business in New Hampshire and is a must for anyone interested in local...
Brewing in New Hampshire explores the fascinating history of the states beer and ale brewing industry from Colonial days, when it was home and tavern ...
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cena:
122,93 zł |
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Narragansett Brewing Company
ISBN: 9781531630478 / Angielski / Twarda / 130 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Narragansett Brewing Company was developed in 1890 by German American descendants in Cranston. Taking advantage of an underground aquifer, the company also made ice for thousands of customers. During Prohibition, the brewery continued to make and deliver ice, as well as a type of soda. After the repeal of Prohibition, the Haffenreffer family
purchased the brewery and began recalling previous workers to help restore the brewery and bring it to the highest production rate ever. After World War II, advertising manager Jack Haley shifted the company focus to hospitality with the now... Narragansett Brewing Company was developed in 1890 by German American descendants in Cranston. Taking advantage of an underground aquifer, the company...
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cena:
122,93 zł |
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Brewing in Baltimore
ISBN: 9781531659134 / Angielski / Twarda / 130 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Throughout its rich and vibrant history, Baltimore has been known by a variety of names: Mobtown, the Land of Pleasant Living, or Charm City to name just a few. Perhaps "Beer Town" would have been more appropriate. Several pivotal events in Maryland's history involved the brewing industry. Baltimore brewers were vital to building the fledgling town into the bustling city it is today. These brewers established some of the earliest churches in Baltimore. Eagle Brewery's Harry Von der Horst helped build the Orioles into a pennant-winning team in the 1890s. Mary Pickersgill sewed the stars upon...
Throughout its rich and vibrant history, Baltimore has been known by a variety of names: Mobtown, the Land of Pleasant Living, or Charm City to name j...
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cena:
122,93 zł |
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Alcohol in Latin America: A Social and Cultural History
ISBN: 9780816536573 / Angielski / Miękka / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Aguardente, chicha, pulque, vino--no matter whether it's distilled or fermented, alcohol either brings people together or pulls them apart. Alcohol in Latin America is a sweeping examination of the deep reasons why. This book takes an in-depth look at the social and cultural history of alcohol and its connection to larger processes in Latin America. Using a painting depicting a tavern as a metaphor, the authors explore the disparate groups and individuals imbibing as an introduction to their study. In so doing, they reveal how alcohol production,...
Aguardente, chicha, pulque, vino--no matter whether it's distilled or fermented, alcohol either brings people together or ...
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cena:
141,40 zł |
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Old Fashioned Beer Brewing Recipes: How to Brew Unique Flavoured Beer Using Old Fashioned Recipes
ISBN: 9781542717083 / Angielski / Miękka / 26 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book is a wonderful collection of early Beer Brewing recipes. Included are some weird and wonderful beers including chillie, lemon, nettle and dandelion. Collected from early newspapers and sourced through over hours of research. I have included the year the beer brewing recipe appeared in the paper so you can get an idea of how old the recipe is. I hope you enjoy reading and using these wonderful early recipes.
This book is a wonderful collection of early Beer Brewing recipes. Included are some weird and wonderful beers including chillie, lemon, nettle and da...
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cena:
81,27 zł |
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Expedition of Thirst: Exploring Breweries, Wineries, and Distilleries Across the Heart of Kansas and Missouri
ISBN: 9780700624928 / Angielski / Miękka / 280 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Set out with a true aficionado and affable guide to sample a dizzying array of beverages made in America's heartland. Expedition of Thirst maps routes that crisscross eastern Kansas and western Missouri, with stops at some 150 breweries, wineries, and distilleries along the way. Pete Dulin, a seasoned writer on the subject, explains how and why these businesses produce beer, wine, and spirits tied to regional terroir and represent the flavors of the Midwest from the Flint Hills to the Ozarks. More than a travel guide, his book is a cultural journal exploring the people, places, and...
Set out with a true aficionado and affable guide to sample a dizzying array of beverages made in America's heartland. Expedition of Thirst maps...
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cena:
96,03 zł |
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Brewing Microbiology: Current Research, Omics and Microbial Ecology
ISBN: 9781910190616 / Angielski / Miękka / 338 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Highly recommended for anyone involved in the microbiology of brewing, this volume surveys the most recent discoveries in brewing microbiology, with an emphasis on omics techniques and other modern technologies. Discoveries in these areas have furthered our knowledge of brewing processes, with practical applications from barley growth and malting to yeast management, strain selection, fermentation control, and quality assurance. The chapters, written by experts in the field, aim not only to illuminate recent progress, but also to discuss its impact on... Highly recommended for anyone involved in the microbiology of brewing, this volume surveys the most recent discoveries in ... |
cena:
1076,04 zł |
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Louisville Beer: Derby City History on Draft
ISBN: 9781540210104 / Angielski / Twarda / 178 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
130,62 zł |
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