Kategoria BISAC: Cooking >> Beverages - Alcoholic - Bartending & Cocktails

gaz regan knows his bartenders and their drinks. In this, the fifth and final edition of hhis popular series, he's picked the 101 formulas that he deemed to be the very best of the best new cocktails found this past year. Each time and in every volume, gaz has captured the ever-changing styles and tastes found not only in well-known drinking havens such as USA, Canada, the United Kingdom, and Australia. He's also tracked emerging cocktail cultures in places like Norway, Hong Kong, Romania, the Philippines, Greece, Slovakia, Japan, Italy, Belgium, France, Germany, Denmark, Panama, and...

The Curious Bartender's Rum Revolution is the fifth book by bestselling author Tristan Stephenson. Explore rum's remarkable history from its humble origins to its status as life-blood of the Royal Navy and its love affair with Cuba. Discover its darker past, with tales of devils, pirates and its reputation as the revolutionary spirit. This fabled drink is in the midst of another revolution, transforming...

A stunningly packaged, definitive guide to bar-building from one of the world's most acclaimed bartenders.

Meehan's Bartender Manual is acclaimed mixologist Jim Meehan's magnum opus--and the first book to explain the ins and outs of the modern bar industry. This groundbreaking work chronicles Meehan's storied career in the bar business through practical, enlightening chapters that mix history with professional insight. Meehan's deep dive covers the essential topics, including the history of cocktails and bartending, service, hospitality, menu development,...

Much more than a compendium of cocktails, this book provides recipes for "clean" syrups and bitters so readers can easily build their own delicious drinks. Nydick and Roscioli also highlight ingredients with health benefits, such as ginger (better digestion), cilantro (good for detox), and even vodka (metabolism booster, thanks very much). Many of the recipes offer pitcher-sized variations and feature innovative mixers like kombucha and iced tea.

The Bourbon Badass Training Manual is a tasting journal created to guide people on their journey towards becoming a -Bourbon Badass- in an easy, approachable format. Far too often tasting journals can be overly complicated and intimidating. This journal focuses on relatable, real world factors making it approachable for everyone. It is intended for everyone from the novice to the connoisseur. With room for 30 tastings, the notes allow the reader to record what they liked or didn't like as they develop their very own unique taste profile. Not only will the reader have a record of their...

You'll learn about the surprising military history behind the bubbly, vivacious Venetian Spritz; how the G&T moved from India to England (and why the best in the world are now made in Spain); and how France's...

2017 Reprint of Undated Edition from the 1920's. Originating from a legendary haunt of the rich and famous who have passed through the French capital, this collection provides cocktail recipes that served a clientele that included Ernest Hemingway, Marlene Dietrich, Jean-Paul Sartre, Noel Coward and Quentin Tarantino. Featuring the vintage mixtures that were created there, such as the White Lady, the Sidecar, and the Blue Lagoon, this compact edition includes over 300 drink suggestions. Publisher's Note: This Edition reprints only the actual recipes from the Dean and Son Edition of circa...