Kategoria BISAC: Cooking >> Methods - Barbecue & Grilling

Barbecue may not have been invented in the American South, but Southerners have worked hard to perfect it. In a relentless pursuit of the tenderest pork, chicken, and beef, generations of hardworking Southerners have tended coals, adjusted smokers, and stewarded the meat to its perfect state. These humble folks started with the simplest ingredients on earth--meat and fire--and added rubs, sauces, and smoke to the mix as time went on, elevating it to an art.

Whether charcoal, gas, or wood burning, our backyard grills and barbecue pits offer endless options for culinary delight beyond...

Grill-masters everywhere know the joy of having a summer barbeque, but for city-dwellers, outdoor grilling can be a challenge. This book is specially designed for the urban griller who's ready to cook anywhere, any time--fire escapes, rooftops, or even indoors A travel grill or grill pan is all you need to learn to grill like a master.

Featuring over 250 recipes for entrees, side dishes, rubs, and marinades, and including meals for a variety of dietary preferences, this is...

• Best recipes of smoked pork
• Best recipes of smoked...

Brisket is similar to meatloaf, as in it's a straightforward, unglamorous solace sustenance that everybody cases to have the best formula for. The formulas all end up being practically the same, with minor varieties, and they all lead to the same place: a healthy, gut-warming supper that will make them lick your plate toward the end.

Brisket is a cut of meat that originates from the bosom area....

In North Carolina the sauce is loaded with vinegar, and hickory smoke is essential. South Carolinians swear by mustard, while Texans insist on tomato sauce and Worcestershire. Author and cook Jane Butel has traveled all across the country to pick up on the passions for America's favorite summertime food: barbecued hamburgers, chicken, ham, duck, ribs, ribs, and more ribs. Featuring some of the best recipes from acclaimed barbecue chefs as well as information on dozens of barbecue pitstops around the country, Jane Butel's Finger Lickin', Rib Stickin', Great Tastin', Hot and Spicy...

Das Grillen ist ein kulinarischer Hochgenuss, der in verschiedenen Landern und Regionen grenzenlose Zubereitungsmoglichkeiten bietet. Man kann so gut wie jede Art von Fleisch, Fisch oder Gemuse auf einem Grill zubereiten, hinzu kommen die zahlreichen Moglichkeiten verschiedener Gewurze, Beilagen und Grilltechniken. Das Zusammenspiel zwischen verschiedenen Lebensmitteln und unterschiedlicher Zubereitung wird Dich mit diesem Grillbuch garantiert auch in den Bann ziehen.

In diesem Buch werde ich Dich an...

Barbecue in Style is a fully illustrated cookbook dedicated to the methodology of Japanese style barbecue. Inspired by popular dishes from around the world, this instructional book illustrates a step by step guide on how to prepare ingredients, use teppanyaki utensils and create complimentary dipping sauces. Learn some new tricks and cook like a real teppanyaki chef in your own home.