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Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant
ISBN: 9781607747529 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 30 dni roboczych. One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon.
Take your backyard barbecue game to the next level with Around the Fire, the highly anticipated debut cookbook from celebrated chefs Greg Denton and Gabrielle Quinonez Denton. These are black-belt grilling recipes inspired by the live-fire cooking traditions of Latin America, as well as the seasonal philosophy of their Portland, Oregon restaurant, Ox that will change the... One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and ...
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cena:
139,60 zł |
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Dr. Bbq's Big-Time Barbecue Cookbook: A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard
ISBN: 9780312339791 / Angielski / Miękka / 320 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe, the barbecue chef better known as Dr. BBQ. In Dr. BBQ's Big-Time Barbecue Cookbook, Ray shows every backyard chef how to bring the slow-smoked goodness of real barbecue to the table with a minimum of fuss and a maximum of finger-lickin' goodness. In chapters devoted to equipment, tools, and fuel, he shows readers how easy it is to prepare authentic barbecue with the best rubs, marinades, and mops this side of Arthur Bryant's. Dr.... Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces li... |
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cena:
88,10 zł |
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Dr. Bbq's "barbecue All Year Long!" Cookbook
ISBN: 9780312349578 / Angielski / Miękka / 308 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Dr. BBQ says, "Barbecue's not just for summer anymore " Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans. Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how to celebrate a family event "barbecue style." With over 200 hundred recipes, Ray's menus center around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate... Dr. BBQ says, "Barbecue's not just for summer anymore " Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-... |
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cena:
96,01 zł |
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Dr. Bbq's Big-Time Barbecue Road Trip!
ISBN: 9780312349585 / Angielski / Miękka / 253 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. "Dr. BBQ," has traveled the barbecue circuit and back again--and lived to tell his tale of a never-ending barbecue road trip that practically drips with tangy goodness In "Dr. BBQ's Big-Time Barbecue Road Trip ," Lampe gives hungry readers throughout the U.S. the real deal on where to find barbecue to meet every craving, whether traveling the back roads or heading to the joint down the street. Filled with juicy regional recipes, crazy characters, and funny stories, this is one road trip not to be missed From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. "Dr. BBQ," has traveled the barbecue circuit and back again--and lived to te... |
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cena:
84,14 zł |
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Where There's Smoke There's Flavor: Real Barbecue
ISBN: 9780316513012 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Anyone who uses an outdoor grill the way most of us do -- to cook food quickly, at high heat -- is failing to realize the flavorful advantages of smoke cooking. As Richard Langer puts it, "Low heat, a long time, and lots of smoke -- those are the keys to a good barbecue." This comprehensive guide to smoke cooking introduces a whole new world of mouth-watering barbecued food, including traditional and imaginative approaches to preparing all kinds of meat, from beef (Garlicked Skirt Steak, Smokeburgers, Rolled Round Steak with Mushrooms and Pine Nuts, Jerky) to pork (Chili Chops, Foil Wrapped...
Anyone who uses an outdoor grill the way most of us do -- to cook food quickly, at high heat -- is failing to realize the flavorful advantages of smok...
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cena:
80,18 zł |
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Where There's Smoke There's Flavor: Real Barbecue - The Tastier Alternative to Grilling
ISBN: 9780316513371 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Revised and expanded with more than 100 delicious recipes, this book tells backyard cooks how to turn their grills into slow-cooking barbecue machines. Includes traditional and imaginative approaches to barbecuing all kinds of meats and vegetables. Line drawings throughout.
Revised and expanded with more than 100 delicious recipes, this book tells backyard cooks how to turn their grills into slow-cooking barbecue machines...
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cena:
80,18 zł |
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Williams-Sonoma Collection: Grilling
ISBN: 9780743226424 / Angielski / Twarda / 120 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. The tantalizing smoky aroma of food cooking on a hot grill can draw a hungry crowd in a matter of minutes. Who can resist chicken or baby back ribs brushed with a sweet and spicy marinade? Whether you have a charcoal or gas grill in your backyard, an array of delicious grilling recipes awaits you in this cookbook. Williams-Sonoma Collection Grilling offers more than 40 recipes, including updated classic fare and exciting new ideas. Tempt guests with an elegant grilled entree of scallops brushed with spicy wasabi or perhaps savory portobello mushrooms dressed with herb-infused olive...
The tantalizing smoky aroma of food cooking on a hot grill can draw a hungry crowd in a matter of minutes. Who can resist chicken or baby back ribs br...
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cena:
68,15 zł |
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How to Grill
ISBN: 9780761120148 / Angielski / Miękka / 498 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Winner of an IACP Cookbook Award, How to Grill is "the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef" (Tom Colicchio).
A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There... Winner of an IACP Cookbook Award, How to Grill is "the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the m...
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cena:
99,81 zł |
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Grilling Encyclopedia : An A-to-Z Compendium of How to Grill Almost Anything
ISBN: 9780871135636 / Angielski / Miękka / 352 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. A practical, step-by-step guide to grilling over 250 different kinds of food--from vegetables, wild game, and all varieties of fish and fowl to the old standards: steaks, roasts, sausages (over 50 varieties), and hamburgers--with information on:
--Selecting the best food to grill and preparing it -The number of coals to use and the optimum fire temperature -Using direct and indirect heat -How to tell when the food is done -Suitable marinades, sauces, side dishes, and beverages A practical manual, intended for the home cook using the most readily available equipment,... A practical, step-by-step guide to grilling over 250 different kinds of food--from vegetables, wild game, and all varieties of fish and fowl to the ol...
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cena:
64,39 zł |
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Little Black Book Barbeque
ISBN: 9780880884891 / Angielski / Twarda / 160 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. This "Essential Guide to Grilling, Smoking, and BBQ" includes recipes for burgers, steaks, pork, chicken, and seafood--and the vegetables, sides, and spice rubs that will make you a legendary chef and king of your own backyard. Fits handily in a man's back pocket!
This "Essential Guide to Grilling, Smoking, and BBQ" includes recipes for burgers, steaks, pork, chicken, and seafood--and the vegetables, sides, and ...
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cena:
39,86 zł |
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Paul Kirk's Championship Barbecue : Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue
ISBN: 9781558322424 / Angielski / Miękka / 480 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. It's easy for any backyard chef to serve up tantalizing food from the grill Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art, Baron of Barbecue Paul Kirk Recipes include: Terrific T-Bone Steak with Redeye Marinade The Baron's Famous Barbecued Brisket Ancho- and Chiptole-Rubbed Pork Loin Smokehouse Spareribs Garlicky Barbecued Leg of Lamb Spicy Green Onion Sausage Barbecued Polynesian Chicken Black Pepper Shrimp Smoky Hickory and Brown Sugar Cured Salmon Grilled Potato Salad Toasted Sesame Oriental Cabbage Slaw...
It's easy for any backyard chef to serve up tantalizing food from the grill Cook your way to barbecue glory right in your own backyard with a mentor,...
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cena:
111,85 zł |
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Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue
ISBN: 9781594861093 / Angielski / Miękka / 360 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. A one-of-a-kind collection of recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills. In Peace, Love, & Barbecue - a unique combination of cookbook, memoir, and travelogue - Mike Mills, the unrivalled king of barbecue, shares his passion for America's favorite cuisine--its intense smoky flavors, its lore and traditions, and its wild cast of characters. Through conversational anecdotes and black-and-white photographs, readers meet a diverse circle of colleagues and friends and join Mills in a behind-the-scenes tour of the barbecue contest... A one-of-a-kind collection of recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills. In Peace, Love, & B... |
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cena:
99,97 zł |
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Simply Grilling with Mr. BBQ
ISBN: 9781600348372 / Angielski / Twarda / 192 str. Termin realizacji zamówienia: ok. 22 dni roboczych. |
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cena:
96,01 zł |
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Fat Boy's Guide to Grilling
ISBN: 9781600348389 / Angielski / Miękka / 200 str. Termin realizacji zamówienia: ok. 22 dni roboczych. |
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cena:
64,34 zł |
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Fat Boy's Guide to Grilling
ISBN: 9781600348396 / Angielski / Twarda / 200 str. Termin realizacji zamówienia: ok. 22 dni roboczych. |
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cena:
103,93 zł |
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Savage Barbecue : Race, Culture, and the Invention of America's First Food
ISBN: 9780820331096 / Angielski / Miękka / 208 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Barbecue is a word that means different things to different people. It can be a verb or a noun. It can be pulled pork or beef ribs. And, especially in the American South, it can cause intense debate and stir regional pride. Perhaps, then, it is no surprise that the roots of this food tradition are often misunderstood. In "Savage Barbecue," Andrew Warnes traces what he calls America's first food through early transatlantic literature and culture. Building on the work of scholar Eric Hobsbawm, Warnes argues that barbecue is an invented tradition, much like Thanksgiving-one long associated... Barbecue is a word that means different things to different people. It can be a verb or a noun. It can be pulled pork or beef ribs. And, especially... |
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cena:
125,50 zł |
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Char-Broil Everybody Grills!: 200 Prize-Worthy Recipes to Put Sizzle on Your Grill
ISBN: 9781580112086 / Angielski / Miękka / 303 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Sumptuous spreads of exquisitely grilled food; step-by-step prize-winning recipes; lists of ingredientspluspreparation and grill/cook times; expert tips on techniques and the latest equipment; delectable marinades, sauces, and rubs: Char-Broil s Everybody Grills is the definitive cookbook and how-to guide for everyone--from the beginner to the seasoned barbecue enthusiast--who loves preparing meals in the great outdoors. Developed by editors at Creative Homeowner in partnership with Char-Broil, one of North America s leading grill manufacturers, this stunning book will help you...
Sumptuous spreads of exquisitely grilled food; step-by-step prize-winning recipes; lists of ingredientspluspreparation and grill/cook times; expert ti...
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cena:
99,81 zł |
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Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint
ISBN: 9780307408112 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You'll learn the unique flavors of different woods and you'll get insider...
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better ...
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cena:
99,97 zł |
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Weber's Way to Grill: The Step-By-Step Guide to Expert Grilling
ISBN: 9780376020598 / Angielski / Miękka / 320 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Everything a griller wants to know in the most complete grilling technique book ever: Five keys to grilling great steakThe right way with baby back ribsWhat to do when flare-ups happenThe way to smoke a turkeyFive secrets for perfect fish every timeSimple ways to check for donenessGetting great results with your smokerThe way to handle foods that stickWorking burger magic every timeOver 1,000 step-by-step photosMore than 160 delicious new recipesDozens of rubs, sauces, marinades, and moreWhat is Weber's Way to Grill? Well, first of all, it is not just one way to grill. It is not about... Everything a griller wants to know in the most complete grilling technique book ever: Five keys to grilling great steakThe right way with baby back... |
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cena:
99,97 zł |
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Grilling For Dummies
ISBN: 9780470421291 / Angielski / Miękka / 364 str. Termin realizacji zamówienia: ok. 22-25 dni roboczych. Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and maintenance; new grilling techniques for meat, poultry, seafood, and vegetables; and new and updated grilling recipes.
Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. I...
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cena:
78,72 zł |