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More Honey in the Kitchen
ISBN: 9781904846581 / Angielski / Miękka / 72 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This is a follow up volume to the authors previous popular title, Honey in the Kitchen. It cover, as well as main dishes, puddings and desserts, preserves, soups and salads, mead and beeswax. There are mouth watering recipes such as Chocolate Fudge Sundae, Pears with Chocolate Sauce, Plum Sauce with Orange - all of which are improved by natures golden sweet - Honey.
This is a follow up volume to the authors previous popular title, Honey in the Kitchen. It cover, as well as main dishes, puddings and desserts, prese...
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cena:
73,57 zł |
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Advances in Baking Technology
ISBN: 9780751400557 / Angielski / Miękka / 408 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Written by an international team of authors from the industrial and academic sectors, this book reviews recent advances in the baking industry, with particular emphasis on developments in ingredients and processes. Directed principally at food technologists in the baking industry, it is designed to assist in the search for new products and the more efficient manufacture of existing products. It will also serve as an essential source of reference for the industry's ingredient suppliers and equipment manufacturers, and for those working in academic and research institutions.
Written by an international team of authors from the industrial and academic sectors, this book reviews recent advances in the baking industry, with p...
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cena:
193,19 zł |
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Bouchon Bakery
ISBN: 9781579654351 / Angielski / Twarda / 400 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Winner, IACP Cookbook Award for Food Photography & Styling (2013) Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery Winner, IACP Cookbook Award for Food Photography & Styling (2013) Baked goods that ... |
cena:
246,33 zł |
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The Essential Gluten-Free Baking Guide: Part 2: Learn How to Use Sweet Rice, Sorghum, Buckwheat, Teff, Cassava and Potato Flour in 50+ Recipes
ISBN: 9781938104015 / Angielski / Miękka / 166 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
77,94 zł |
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Deutsch-Amerikanische Feinbackerei Und Konditorei
ISBN: 9783845722634 / Niemiecki / Miękka / 130 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
219,42 zł |
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Lindy's Gluten-Free Goodies and More! Revised Edition
ISBN: 9780985257736 / Angielski / Miękka / 122 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
133,12 zł |
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Chocolate Delights Cookbook, Volume I
ISBN: 9781596491205 / Angielski / Twarda / 326 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
178,45 zł |
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Chocolate Delights Cookbook, Volume I
ISBN: 9781596491212 / Angielski / Miękka / 326 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Hood presents her collection of more than 250 exciting chocolate recipes that will be sure to please everyone. She includes some fascinating reading regarding the history of chocolate, folklore, cultivation, and much more.
Hood presents her collection of more than 250 exciting chocolate recipes that will be sure to please everyone. She includes some fascinating reading r...
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cena:
120,97 zł |
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Monica Hailes Cooking School: Bread for the Thermomix
ISBN: 9780995368408 / Angielski / Miękka / 56 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. There's nothing quite like the aroma of freshly baked bread served while still warm from the oven with lashings of creamy delicious butter... With Monica Hailes Cooking School: Bread for the Thermomix, you'll find 20 of Monica's tried and tested white, grain, Gluten Free, and sweet bread recipes adapted for the TM31 and TM5. From a simple white loaf to a cheats sourdough and Italian classics like Pane di Casa, delicious German Vollkornbrot, gluten free options, and sweet delights like choc-walnut baba and brioche, these are the recipes Monica has baked... There's nothing quite like the aroma of freshly baked bread served while still warm from the oven with lashings of creamy delicious butter... |
cena:
53,16 zł |
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Mein Hermann-Backbuch
ISBN: 9783842375116 / Niemiecki / Miękka / 82 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
59,92 zł |
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WileyPLUS V5 Card for Professional Baking 6th Edition
ISBN: 9781118276594 / Angielski / Other printed item Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
365,01 zł |
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Großes Konditoreibuch
ISBN: 9783864447365 / Niemiecki / Miękka / 754 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. 1334 Rezepte aus dem Konditoreibereich von feiertagsbezogen (Weihnachten oder Ostern) uber Torten bis zu Getranken.
1334 Rezepte aus dem Konditoreibereich von feiertagsbezogen (Weihnachten oder Ostern) uber Torten bis zu Getranken.
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cena:
559,97 zł |
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Großes Back- und Süßspeisen-Buch
ISBN: 9783864447082 / Niemiecki / Miękka / 724 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. 1648 Rezepte zum Backen und Anfertigen von Suspeisen, ursprunglich 1910 erschienen. Ein umfangreiches, pramiertes Backbuch, was bis heute wunderschone Rezepte enthalt.
1648 Rezepte zum Backen und Anfertigen von Suspeisen, ursprunglich 1910 erschienen. Ein umfangreiches, pramiertes Backbuch, was bis heute wunderschone...
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cena:
559,97 zł |
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Sarawak Layer Cakes
ISBN: 9789814351614 / Angielski / Miękka / 132 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Sarawak Layer Cakes is a collection of 50 recipes of various flavours made in the form of layered cakes, pattern layered cakes and rolled layered cakes. You will find interesting Sarawak layer cakes such as Durian Layered Cake, Layer Cake Qaseh and Classic Rolled Layered Cake Batavia in this new and exciting volume with a new and modern look to serve layered cakes daintily. The bar illustration of each cake gives a better understanding to the technical arrangement and methods of organising a variety of cakes layer by layer. Recipes are written in an easy to follow manner with step-by-step...
Sarawak Layer Cakes is a collection of 50 recipes of various flavours made in the form of layered cakes, pattern layered cakes and rolled layered cake...
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cena:
70,25 zł |
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Peak & Valley Baking: Baking for All Altitudes
ISBN: 9781479711321 / Angielski / Miękka / 162 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
82,07 zł |
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Peak & Valley Baking: Baking for All Altitudes
ISBN: 9781479711338 / Angielski / Twarda / 162 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
155,14 zł |
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The Baking Bible
ISBN: 9781118338612 / Angielski / Twarda / 576 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The latest and most comprehensive baking book yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every category of baking. As is to be expected from the woman who's been called "the most meticulous cook who ever lived," each sumptuous recipe is truly foolproof--with...The latest and most comprehensive baking book yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IAC... |
cena:
164,22 zł |
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Memories of Nanny's Kitchen: Cakes, Cookies and Pies Oh My!
ISBN: 9781481127592 / Angielski / Miękka / 80 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Memories of Nanny's Kitchen Vol.1: Cakes, cookies and pies Oh My Written by Ray Lacey
In this volume there are lots of great recipes for cakes, pies and cookies. The recipes were kept as originally written without ingredient substitutions. Rich and delicious: Cheesecake, Carrot Cake, Apple Pie, Pumpkin Pie. Holiday favorites: Gingerbread men, Maple Cookies, Nana's Snowballs. Simply irresistible: Honey Pecan Pumpkin Pie, Apfel Kuchen, Blueberry Coffeecake. This book was written to preserve and to share the awesome family recipes that... Memories of Nanny's Kitchen Vol.1: Cakes, cookies and pies Oh My Written by Ray Lacey
In ... |
cena:
75,44 zł |
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Einhundertachtzig Conditorei-Rezepte
ISBN: 9783954540938 / Niemiecki / Miękka / 80 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
104,19 zł |
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The Essential Gluten-Free Baking Guide Part 2 (Enhanced Edition)
ISBN: 9781938104039 / Angielski / Miękka / 168 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This Essential Guide in full color is the all inclusive one stop shop to gluten and allergen free baking. Six chapters each dedicated to a specific flour including 50+ diverse recipes that are packed with the information you need for successful gluten free baking. From delicious Bagels, Naan and Tortillas to Cinnamon Rolls, Oreo Cookies and Nilla Wafers. Learn how to make these unique and hard to find allergen free recipes. Brittany and Iris will help you: Learn how to successfully bake with each flour Learn how to best substitute each flour Understand the basics of baking without eggs, corn,...
This Essential Guide in full color is the all inclusive one stop shop to gluten and allergen free baking. Six chapters each dedicated to a specific fl...
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cena:
100,93 zł |