» książki » Cooking - Methods - Baking
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Fünfundfünfzig Festtagskuchen
ISBN: 9783833445149 / Niemiecki / Miękka / 74 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
64,86 |
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Momofuku Milk Bar: A Cookbook
ISBN: 9780307720498 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.
Momofuku Milk Bar shares the recipes for Christina Tosi's fantastic desserts--the now-legendary riffs on childhood flavors and down-home classics (all essentially derived from ten mother recipes)--along with the compelling narrative of the unlikely beginnings of this quirky bakery's success. It all started one day... The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes f...
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cena:
135,98 |
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Secrets of Macarons
ISBN: 9781742661285 / Angielski / Twarda / 112 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling. In this book French chef Jose Marechal discloses the secrets of macarons, including the tips and techniques required to make these little treats. This book equips the reader with the skills to master nine classic flavours, and create their own signature macarons."
Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling. In this book French chef Jose Ma...
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cena:
40,50 |
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Kapitalismus als Religionsersatz - eine kritische Gesellschaftsanalyse in Wort und Bild
ISBN: 9783638941228 / Niemiecki / Miękka / 50 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
187,24 |
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Einhundertachtzig Conditorei-Rezepte
ISBN: 9783845710686 / Niemiecki / Miękka / 80 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
80,63 |
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Wedding Cakes Aren't Just Desserts
ISBN: 9781456735272 / Angielski / Miękka / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
54,10 |
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Wedding Cakes Aren't Just Desserts
ISBN: 9781456735296 / Angielski / Twarda / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
102,77 |
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Cakes by Sunshine: The Chocolate Collection
ISBN: 9781466907096 / Angielski / Miękka / 60 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
117,20 |
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More Honey in the Kitchen
ISBN: 9781904846581 / Angielski / Miękka / 72 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This is a follow up volume to the authors previous popular title, Honey in the Kitchen. It cover, as well as main dishes, puddings and desserts, preserves, soups and salads, mead and beeswax. There are mouth watering recipes such as Chocolate Fudge Sundae, Pears with Chocolate Sauce, Plum Sauce with Orange - all of which are improved by natures golden sweet - Honey.
This is a follow up volume to the authors previous popular title, Honey in the Kitchen. It cover, as well as main dishes, puddings and desserts, prese...
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cena:
69,62 |
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Advances in Baking Technology
ISBN: 9780751400557 / Angielski / Miękka / 408 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Written by an international team of authors from the industrial and academic sectors, this book reviews recent advances in the baking industry, with particular emphasis on developments in ingredients and processes. Directed principally at food technologists in the baking industry, it is designed to assist in the search for new products and the more efficient manufacture of existing products. It will also serve as an essential source of reference for the industry's ingredient suppliers and equipment manufacturers, and for those working in academic and research institutions.
Written by an international team of authors from the industrial and academic sectors, this book reviews recent advances in the baking industry, with p...
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cena:
202,66 |
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Bouchon Bakery
ISBN: 9781579654351 / Angielski / Twarda / 400 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Winner, IACP Cookbook Award for Food Photography & Styling (2013) Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery Winner, IACP Cookbook Award for Food Photography & Styling (2013) Baked goods that ... |
cena:
233,10 |
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The Essential Gluten-Free Baking Guide: Part 2: Learn How to Use Sweet Rice, Sorghum, Buckwheat, Teff, Cassava and Potato Flour in 50+ Recipes
ISBN: 9781938104015 / Angielski / Miękka / 166 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
73,75 |
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Deutsch-Amerikanische Feinbackerei Und Konditorei
ISBN: 9783845722634 / Niemiecki / Miękka / 130 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
157,21 |
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Lindy's Gluten-Free Goodies and More! Revised Edition
ISBN: 9780985257736 / Angielski / Miękka / 122 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
125,97 |
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Chocolate Delights Cookbook, Volume I
ISBN: 9781596491205 / Angielski / Twarda / 326 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
169,20 |
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Chocolate Delights Cookbook, Volume I
ISBN: 9781596491212 / Angielski / Miękka / 326 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Hood presents her collection of more than 250 exciting chocolate recipes that will be sure to please everyone. She includes some fascinating reading regarding the history of chocolate, folklore, cultivation, and much more.
Hood presents her collection of more than 250 exciting chocolate recipes that will be sure to please everyone. She includes some fascinating reading r...
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cena:
114,81 |
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Monica Hailes Cooking School: Bread for the Thermomix
ISBN: 9780995368408 / Angielski / Miękka / 56 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. There's nothing quite like the aroma of freshly baked bread served while still warm from the oven with lashings of creamy delicious butter... With Monica Hailes Cooking School: Bread for the Thermomix, you'll find 20 of Monica's tried and tested white, grain, Gluten Free, and sweet bread recipes adapted for the TM31 and TM5. From a simple white loaf to a cheats sourdough and Italian classics like Pane di Casa, delicious German Vollkornbrot, gluten free options, and sweet delights like choc-walnut baba and brioche, these are the recipes Monica has baked... There's nothing quite like the aroma of freshly baked bread served while still warm from the oven with lashings of creamy delicious butter... |
cena:
47,86 |
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Mein Hermann-Backbuch
ISBN: 9783842375116 / Niemiecki / Miękka / 82 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
56,70 |
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The Cracker Book: Artisanal Crackers for Every Occasion
ISBN: 9781580801706 / Angielski / Miękka / 96 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The cracker ingredients move well beyond traditional wheat flour crackers to include brown rice, oatmeal, wheat germ and more even gluten-free crackers. As a bonus, recipes for over a dozen delicious and interesting dips and spreads are included as the perfect complement to home-made crackers."
The cracker ingredients move well beyond traditional wheat flour crackers to include brown rice, oatmeal, wheat germ and more even gluten-free cracker...
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cena:
50,32 |
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WileyPLUS V5 Card for Professional Baking 6th Edition
ISBN: 9781118276594 / Angielski / Other printed item Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
352,25 |
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