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Wedding Cakes Aren't Just Desserts
ISBN: 9781456735272 / Angielski / Miękka / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
54,97 |
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Wedding Cakes Aren't Just Desserts
ISBN: 9781456735296 / Angielski / Twarda / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
104,44 |
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Cakes by Sunshine: The Chocolate Collection
ISBN: 9781466907096 / Angielski / Miękka / 60 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
119,10 |
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More Honey in the Kitchen
ISBN: 9781904846581 / Angielski / Miękka / 72 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This is a follow up volume to the authors previous popular title, Honey in the Kitchen. It cover, as well as main dishes, puddings and desserts, preserves, soups and salads, mead and beeswax. There are mouth watering recipes such as Chocolate Fudge Sundae, Pears with Chocolate Sauce, Plum Sauce with Orange - all of which are improved by natures golden sweet - Honey.
This is a follow up volume to the authors previous popular title, Honey in the Kitchen. It cover, as well as main dishes, puddings and desserts, prese...
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cena:
78,71 |
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Advances in Baking Technology
ISBN: 9780751400557 / Angielski / Miękka / 408 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Written by an international team of authors from the industrial and academic sectors, this book reviews recent advances in the baking industry, with particular emphasis on developments in ingredients and processes. Directed principally at food technologists in the baking industry, it is designed to assist in the search for new products and the more efficient manufacture of existing products. It will also serve as an essential source of reference for the industry's ingredient suppliers and equipment manufacturers, and for those working in academic and research institutions.
Written by an international team of authors from the industrial and academic sectors, this book reviews recent advances in the baking industry, with p...
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cena:
206,44 |
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The Essential Gluten-Free Baking Guide: Part 2: Learn How to Use Sweet Rice, Sorghum, Buckwheat, Teff, Cassava and Potato Flour in 50+ Recipes
ISBN: 9781938104015 / Angielski / Miękka / 166 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
74,95 |
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Deutsch-Amerikanische Feinbackerei Und Konditorei
ISBN: 9783845722634 / Niemiecki / Miękka / 130 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
160,14 |
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Lindy's Gluten-Free Goodies and More! Revised Edition
ISBN: 9780985257736 / Angielski / Miękka / 122 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
128,01 |
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Chocolate Delights Cookbook, Volume I
ISBN: 9781596491205 / Angielski / Twarda / 326 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
171,84 |
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Chocolate Delights Cookbook, Volume I
ISBN: 9781596491212 / Angielski / Miękka / 326 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Hood presents her collection of more than 250 exciting chocolate recipes that will be sure to please everyone. She includes some fascinating reading regarding the history of chocolate, folklore, cultivation, and much more.
Hood presents her collection of more than 250 exciting chocolate recipes that will be sure to please everyone. She includes some fascinating reading r...
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cena:
116,57 |
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The Cracker Book: Artisanal Crackers for Every Occasion
ISBN: 9781580801706 / Angielski / Miękka / 96 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The cracker ingredients move well beyond traditional wheat flour crackers to include brown rice, oatmeal, wheat germ and more even gluten-free crackers. As a bonus, recipes for over a dozen delicious and interesting dips and spreads are included as the perfect complement to home-made crackers."
The cracker ingredients move well beyond traditional wheat flour crackers to include brown rice, oatmeal, wheat germ and more even gluten-free cracker...
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cena:
51,12 |
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Mein Hermann-Backbuch
ISBN: 9783842375116 / Niemiecki / Miękka / 82 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
57,62 |
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WileyPLUS V5 Card for Professional Baking 6th Edition
ISBN: 9781118276594 / Angielski / Other printed item Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
360,76 |
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Großes Konditoreibuch
ISBN: 9783864447365 / Niemiecki / Miękka / 754 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. 1334 Rezepte aus dem Konditoreibereich von feiertagsbezogen (Weihnachten oder Ostern) uber Torten bis zu Getranken.
1334 Rezepte aus dem Konditoreibereich von feiertagsbezogen (Weihnachten oder Ostern) uber Torten bis zu Getranken.
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cena:
538,49 |
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Großes Back- und Süßspeisen-Buch
ISBN: 9783864447082 / Niemiecki / Miękka / 724 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. 1648 Rezepte zum Backen und Anfertigen von Suspeisen, ursprunglich 1910 erschienen. Ein umfangreiches, pramiertes Backbuch, was bis heute wunderschone Rezepte enthalt.
1648 Rezepte zum Backen und Anfertigen von Suspeisen, ursprunglich 1910 erschienen. Ein umfangreiches, pramiertes Backbuch, was bis heute wunderschone...
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cena:
538,49 |
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Peak & Valley Baking: Baking for All Altitudes
ISBN: 9781479711321 / Angielski / Miękka / 162 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
78,92 |
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Peak & Valley Baking: Baking for All Altitudes
ISBN: 9781479711338 / Angielski / Twarda / 162 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
149,18 |
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The Baking Bible
ISBN: 9781118338612 / Angielski / Twarda / 576 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The latest and most comprehensive baking book yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every category of baking. As is to be expected from the woman who's been called "the most meticulous cook who ever lived," each sumptuous recipe is truly foolproof--with...The latest and most comprehensive baking book yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IAC... |
cena:
177,66 |
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Einhundertachtzig Conditorei-Rezepte
ISBN: 9783954540938 / Niemiecki / Miękka / 80 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
100,19 |
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The Essential Gluten-Free Baking Guide Part 2 (Enhanced Edition)
ISBN: 9781938104039 / Angielski / Miękka / 168 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This Essential Guide in full color is the all inclusive one stop shop to gluten and allergen free baking. Six chapters each dedicated to a specific flour including 50+ diverse recipes that are packed with the information you need for successful gluten free baking. From delicious Bagels, Naan and Tortillas to Cinnamon Rolls, Oreo Cookies and Nilla Wafers. Learn how to make these unique and hard to find allergen free recipes. Brittany and Iris will help you: Learn how to successfully bake with each flour Learn how to best substitute each flour Understand the basics of baking without eggs, corn,...
This Essential Guide in full color is the all inclusive one stop shop to gluten and allergen free baking. Six chapters each dedicated to a specific fl...
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cena:
97,06 |
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