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Kategorie szczegółowe BISAC

Kategoria BISAC: Cooking >> Methods - Baking

ilość książek w kategorii: 2602

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 Wheat Montana Cookbook: Recipes from Our Bakery and Our Customers Using Wheat Montana Products ThreeForks 9781560449942 ThreeForks
Wheat Montana Cookbook: Recipes from Our Bakery and Our Customers Using Wheat Montana Products

ISBN: 9781560449942 / Angielski / Miękka / 192 str.

ISBN: 9781560449942/Angielski/Miękka/192 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
ThreeForks
The folks at Wheat Montana share some of their favorite recipes from the Wheat Montana Bakery and Deli in Three Forks, Montana, their home kitchens, and their loyal customers. Learn how to make pillowy loaves of bread, cinnamon-sweetened rolls, robust chili, flavor-packed muffins and cakes, and much more using the hearty, healthy wheat and wheat products grown and developed on Wheat Montana Farms. <b>Note: This book will be available in early November, but you can reserve your copy today.</b>
The folks at Wheat Montana share some of their favorite recipes from the Wheat Montana Bakery and Deli in Three Forks, Montana, their home kitche...
cena: 66,56 zł

 Olive Oil Baking: Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats Lisa Sheldon 9781581825862 Cumberland House Publishing
Olive Oil Baking: Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats

ISBN: 9781581825862 / Angielski / Twarda / 176 str.

ISBN: 9781581825862/Angielski/Twarda/176 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Lisa Sheldon
The focus of Olive Oil Baking"" is the whys and how-tos of substituting olive oil and other healthy oils and fats in favorite desserts and treats that typically use margarine and/or butter. These recipes also introduce other simple changes and options that make them healthier than traditional recipes and store-bought bakery goods. In every case, these changes preserve or improve on the familiar tastes, smells, and textures we have come to expect from a baker's kitchen.""
The focus of Olive Oil Baking"" is the whys and how-tos of substituting olive oil and other healthy oils and fats in favorite desserts and treats that...
cena: 111,26 zł

 Hot Puddings, Souffles, & Fritters Florence B. Jack 9781589633766 Creative Cookbooks
Hot Puddings, Souffles, & Fritters

ISBN: 9781589633766 / Angielski / Miękka / 116 str.

ISBN: 9781589633766/Angielski/Miękka/116 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Florence B. Jack
cena: 47,30 zł

 Mary Berry's Ultimate Cake Book (Second Edition) Mary Berry 9780563487517 Ebury Publishing
Mary Berry's Ultimate Cake Book (Second Edition)

ISBN: 9780563487517 / Angielski / Miękka / 304 str.

ISBN: 9780563487517/Angielski/Miękka/304 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Mary Berry
Over many years, Mary Berry has perfected the art of cake-making and her skills have earned her a reputation as the queen of cakes. In this updated edition of her classic home baking bible, she once again shares the secrets of her success. With more than 200 classic recipes, this expansive volume includes recipes for a huge range of cakes, brownies, biscuits, and buns. From the traditional Victoria Sandwich Cake, Tarte Tatin, or Millionaires Shortbread to the indulgent Very Best Chocolate Roulade, Swiss Wild Strawberry, and Walnut Cake, there is sure to be a cake or bake here to suit...
Over many years, Mary Berry has perfected the art of cake-making and her skills have earned her a reputation as the queen of cakes. In this updated ed...
cena: 102,48 zł

 Casserole Crazy: Hot Stuff for Your Oven! Emily Farris 9781557885357 HP Books
Casserole Crazy: Hot Stuff for Your Oven!

ISBN: 9781557885357 / Angielski / Miękka / 208 str.

ISBN: 9781557885357/Angielski/Miękka/208 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Emily Farris
A quirky collection of both classic and unusual casserole recipes featuring recipes from top culinary artists.
Long the butt of foodies? jokes, the time has come to redeem and reclaim the humble casserole, in all its Funyun(r)-topped glory. Hearty, no-fuss, and (admit it ) old school delicious, the classic casserole is made from at least two solid ingredients, plus one complementary gooey ingredient. Always stirred?never layered Author Farris has collected 125 variations on this theme that will have eaters sheepishly sneaking back to the buffet for seconds?and thirds. From Beefy...
A quirky collection of both classic and unusual casserole recipes featuring recipes from top culinary artists.
Long the butt of foodies? jo...
cena: 92,23 zł

 Buttercream One-Tier Wonders: 30 Simple and Sensational Buttercream Cakes Valerie (Author) Valeriano 9781446306215 David & Charles
Buttercream One-Tier Wonders: 30 Simple and Sensational Buttercream Cakes

ISBN: 9781446306215 / Angielski / Miękka / 144 str.

ISBN: 9781446306215/Angielski/Miękka/144 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Valerie (Author) Valeriano
Never serve a boring looking cake again

This stunning collection of buttercream cake decorating projects will transform your regular bakes into works of art, using simple techniques and nothing but 100% delicious buttercream.

With 30 step-by-step single-tier cake decorating projects on a wide variety of themes, you'll find cakes for all occasions that will lift your baking to a new creative level. The cakes range in size from 4 to 8 inches high, and come in a host of shapes and sizes--round and square but also simple carved shapes including a wreath, a log and a...
Never serve a boring looking cake again

This stunning collection of buttercream cake decorating projects will transform your regular bake...
cena: 80,66 zł

 A Cookie in Each Hand: Decadent, Easy-To-Make Recipes for the Home Cook Ridenour, Lisa 9780595455270 IUNIVERSE.COM
A Cookie in Each Hand: Decadent, Easy-To-Make Recipes for the Home Cook

ISBN: 9780595455270 / Angielski / Miękka / 132 str.

ISBN: 9780595455270/Angielski/Miękka/132 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Lisa Ridenour
Lisa Ridenour is well known locally for her extravagantly decorated cakes and delicious desserts. In "A Cookie in Each Hand," Lisa shares eighty of her most delicious recipes for cookies, cakes, pies, cheesecakes, breads, and other decadent desserts including: Cappuccino Hazelnut Shortbread, HOLY CRAP! Cake, Mississippi Mud Cheesecake, and Chocolate Cherry Bread Pudding. You will find everything from simple everyday recipes to those guaranteed to WOW your guests. Get ready to tantalize your taste buds.
Lisa Ridenour is well known locally for her extravagantly decorated cakes and delicious desserts. In "A Cookie in Each Hand," Lisa shares eighty of he...
cena: 53,61 zł

 Bakewise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes Shirley Corriher 9781416560784 Scribner Book Company
Bakewise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

ISBN: 9781416560784 / Angielski / Twarda / 532 str.

ISBN: 9781416560784/Angielski/Twarda/532 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Shirley Corriher
Great day in the morning, BakeWise is out You are holding the book that everyone has been waiting for. Sure enough, Shirley did not hold back--it's all here. Lively and fascinating, BakeWise reads like a mystery novel as we follow sleuth Shirley while she solves everything from why cakes and muffins can be dry to genoise deflation and why the cookie crumbles.

With her years of experience from big-pot cooking for 140 teenage boys and her classic French culinary training to her work as a research biochemist at Vanderbilt University School of Medicine, Shirley manages to put...

Great day in the morning, BakeWise is out You are holding the book that everyone has been waiting for. Sure enough, Shirley did not hold back-...
cena: 172,94 zł

 Baking and Bakeries H.G. Muller 9780852638019 Bloomsbury Publishing PLC
Baking and Bakeries

ISBN: 9780852638019 / Angielski / Miękka / 32 str.

ISBN: 9780852638019/Angielski/Miękka/32 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
H.G. Muller
A staple food in many diets, bread has been baked since ancient times and is considered a basic necessity by many. Baking and Bakeries charts the history of baking, from the ancient breads cooked with grain-paste through the introduction of yeast, to modern day variations. The author describes the different methods used in baking and the range of tools and machinery used. Focusing chiefly on the industrial bakeries of the Victorian era, with a final chapter addressing modern day improvements, this book takes a look at the development of the industry as well as the traditions of baking that...
A staple food in many diets, bread has been baked since ancient times and is considered a basic necessity by many. Baking and Bakeries charts the hist...
cena: 35,82 zł

 Covered In Honey MANI NIALL 9781605298153 Rodale Press
Covered In Honey

ISBN: 9781605298153 / Angielski / Miękka / 1 str.

ISBN: 9781605298153/Angielski/Miękka/1 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
MANI NIALL

Did you know that a mere one-twelfth of a teaspoon of honey equals the entire life's work of one bee? Or that a honey's color and flavor depend on which blossoms the bees visit? In Covered in Honey, chef Mani Niall reveals new culinary uses for honey and brings the story of nature's oldest sweetener to life, serving us food history and honey lore mixed with more than 100 delicious recipes to inspire and delight.
Recognizing honey's power to balance and enhance the flavor of other foods, Niall homes in on honey's tremendous versatility: When he pairs it with Thai bird chiles, he...

Did you know that a mere one-twelfth of a teaspoon of honey equals the entire life's work of one bee? Or that a honey's color and flavor depend on ...

cena: 68,99 zł

 The Pleasure of Art and Baking Mina Massih 9780759668300 Authorhouse
The Pleasure of Art and Baking

ISBN: 9780759668300 / Angielski / Twarda / 176 str.

ISBN: 9780759668300/Angielski/Twarda/176 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Mina Massih
cena: 76,86 zł

 Das Vogl Backbuch: Alte Rezepte der Nachwelt erhalten Hubert Schmidt 9783837052183 Books on Demand
Das Vogl Backbuch: Alte Rezepte der Nachwelt erhalten

ISBN: 9783837052183 / Niemiecki / Miękka / 102 str.

ISBN: 9783837052183/Niemiecki/Miękka/102 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Hubert Schmidt
Beim stbern auf dem Dachboden wurde ein altes handschriftliches Rezeptbuch von Gromutter entdeckt. Vieles wurde in altdeutscher Schrift verfat und konnte nur durch die Mithilfe vom Vater des Autors und seinen Tanten entziffert werden. Um die interessanten Aufzeichnungen der Nachwelt zu erhalten wurden sie in "neudeutsche Schrift" bersetzt und hier abgedruckt. Lassen Sie sich berraschen was damals, oft aus der Not heraus, entstand.
Beim stbern auf dem Dachboden wurde ein altes handschriftliches Rezeptbuch von Gromutter entdeckt. Vieles wurde in altdeutscher Schrift verfat und kon...
cena: 74,66 zł

 Heritage Saloch 9781450009737 Xlibris Corporation
Heritage

ISBN: 9781450009737 / Angielski / Miękka / 52 str.

ISBN: 9781450009737/Angielski/Miękka/52 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Saloch
cena: 181,55 zł

 A Sweet Taste Of Africa: Sail Into A New Recipe Journey Newton-Gamble, Ivy 9780615224688 A.G. Publishers
A Sweet Taste Of Africa: Sail Into A New Recipe Journey

ISBN: 9780615224688 / Angielski / Miękka / 144 str.

ISBN: 9780615224688/Angielski/Miękka/144 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Ivy Newton-Gamble
The good news is you can find all the ingredients for the recipes in A Sweet Taste of Africa at your local grocery store. Sugar translates into "sweet" on the tongue of almost every human being. Whether sugar is in the form of honey, sugar cane, beets or refined sugar it is a universal and versatile ingredient. The cakes, pies, cookies, brittles, fritters, fruit salads, beverages and preserves in this book will surely satisfy anyone's sweet tooth. A Sweet Taste of Africa takes you on a culinary voyage though the sweet culinary explorations of the entire continent of Africa. You will find that...
The good news is you can find all the ingredients for the recipes in A Sweet Taste of Africa at your local grocery store. Sugar translates into "sweet...
cena: 48,38 zł

 The Vegan Boulangerie: The Best of Traditional French Baking... Egg and Dairy-Free Marianne &. Jean-Michel, &. Jean-Michel 9781426926594 Trafford Publishing
The Vegan Boulangerie: The Best of Traditional French Baking... Egg and Dairy-Free

ISBN: 9781426926594 / Angielski / Miękka / 144 str.

ISBN: 9781426926594/Angielski/Miękka/144 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
&. Jean-Michel Marianne &. Jean-Michel
cena: 68,55 zł

 For Da GLUTEN FREE Cookie Monsta: From Momma Kat's Kitchen Joyce, Jeffrey W. 9781449531898 Createspace
For Da GLUTEN FREE Cookie Monsta: From Momma Kat's Kitchen

ISBN: 9781449531898 / Angielski / Miękka / 60 str.

ISBN: 9781449531898/Angielski/Miękka/60 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Kathelene K. Joyce
Gluten Free cookie cookbook. All recipes include nuts and sugar.
Gluten Free cookie cookbook. All recipes include nuts and sugar.
cena: 40,31 zł

 Tools Are Made, Born Are Hands: Baking True Artisan Breads in a Wood Fired Oven Jim Wills G. Franki 9781451566888 Createspace
Tools Are Made, Born Are Hands: Baking True Artisan Breads in a Wood Fired Oven

ISBN: 9781451566888 / Angielski / Miękka / 148 str.

ISBN: 9781451566888/Angielski/Miękka/148 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Jim Wills; G. Frankie G.
This is a practical, hands on guide to baking wonderful artisan breads in a wood fired brick oven. By following a typical two-day workshop at Mary G's Artisan Breads, it guides the reader through all the little known techniques required to manage a wood fired environment to maximum effect, including how to adapt favorite bread and pizza recipes to this environment. With over two hundred photographs that illustrate everything from shaping methods and baking stages to oven types and construction, this is a definitive guide to wood fired oven selection, construction, insulation and use. The...
This is a practical, hands on guide to baking wonderful artisan breads in a wood fired brick oven. By following a typical two-day workshop at Mary G's...
cena: 120,86 zł

 Einhundertachtzig Conditorei-Rezepte Emilie Kieslinger 9783956100420 Vero Verlag
Einhundertachtzig Conditorei-Rezepte

ISBN: 9783956100420 / Niemiecki / Miękka / 80 str.

ISBN: 9783956100420/Niemiecki/Miękka/80 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Emilie Kieslinger
cena: 78,47 zł

 Mamas Rezepte: Brot und Salzgebäck Hermine Baitinger 9783839125007 Books on Demand
Mamas Rezepte: Brot und Salzgebäck

ISBN: 9783839125007 / Niemiecki / Miękka / 154 str.

ISBN: 9783839125007/Niemiecki/Miękka/154 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Hermine Baitinger
Brot gehört nach wie vor zu den täglichen Grundnahrungsmitteln des Menschen.Gerade durch ein gestiegenes Gesundheitsbewusstsein in der Bevölkerung, ist die Nachfrage nach Biobrot und gesunden Getreidesorten in den letzten Jahren gestiegen.Was liegt da näher, als sein Brot im eigenen Backofen selbst zu backen?Brotbacken entwickelte sich auch bei mir in letzter Zeit zu einer wahren Leidenschaft. Es ist ein wundervolles Gefühl, das gut gelungene, fertig gebackene Brot aus dem Backofen zu holen. Schon der entstehende Brotduft während des Backens verspricht einen vollkommenen Brotgenuss mit...
Brot gehört nach wie vor zu den täglichen Grundnahrungsmitteln des Menschen.Gerade durch ein gestiegenes Gesundheitsbewusstsein in der Bevölkerung,...
cena: 82,72 zł

 Nürnberger Lebkuchen Braun, Jakob 9783861952718 Salzwasser-Verlag im Europäischen Hochschulve
Nürnberger Lebkuchen

ISBN: 9783861952718 / Niemiecki / Miękka / 102 str.

ISBN: 9783861952718/Niemiecki/Miękka/102 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Jakob Braun
Der herzogliche Hoflieferant Jakob Braun aus Nurnberg verfasste dieses Buch bereits 1898. Es hat bis heute nichts von seiner Erstklassigkeit verloren.
Der herzogliche Hoflieferant Jakob Braun aus Nurnberg verfasste dieses Buch bereits 1898. Es hat bis heute nichts von seiner Erstklassigkeit verloren....
cena: 201,36 zł

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