ilość książek w kategorii: 1235
Biscuits, Spoonbread, & Sweet Potato Pie
ISBN: 9780807854747 / Angielski / Miękka / 400 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This delightful cookbook celebrates the glories of southern baking, with 300 recipes for the breads, biscuits, cakes, pies, cookies, and sweets that have been the pride of southern cooks for generations.
From his first chapter on cornmeal--with recipes for dumplings, hushpuppies, and four styles of spoonbread--to his delicious array of desserts--including persimmon pudding, lemon chess pie, and pecan cake with caramel icing--Bill Neal interweaves fascinating bits of culinary history with a native's knowledge of the cooking secrets of the rural South. He demystifies beaten biscuits,... This delightful cookbook celebrates the glories of southern baking, with 300 recipes for the breads, biscuits, cakes, pies, cookies, and sweets that h...
|
|
cena:
146,01 zł |
Cooking the Gullah Way, Morning, Noon, and Night
ISBN: 9780807858431 / Angielski / Miękka / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods.
The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences.... Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although techn...
|
|
cena:
98,77 zł |
Jane Nickerson's Florida Cookbook
ISBN: 9780813008165 / Angielski / Miękka / 204 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The food columnist of the New York Times Florida newspapers presents a feast of tested recipes typical of a state famed for its fine foods.
As you d expect, Jane s cookbook has a fine group of vegetable and salad recipes, but it does not neglect the other parts of Florida cuisine appetizers; poultry, meats and game; fish and shellfish; breads and other cereal products; desserts; preserves. Intertwined with the recipes there s a fund of information for anyone fascinated by regional American cooking. Jane gathered and tasted all the recipes herself; hers is a cookbook you can... The food columnist of the New York Times Florida newspapers presents a feast of tested recipes typical of a state famed for its fine foods.
... |
|
cena:
107,15 zł |
Savory Memories
ISBN: 9780813120461 / Angielski / Twarda / 184 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Writers love to tell stories, so when L. Elisabeth Beattie remarked that her next book ought to be a Kentucky writers' cookbook, Betty Layman Receveur replied, "Actually, all my sons ever demand of me is my pound cake." Adding a cup of this and a pinch of that, Beattie cooked up Savory Memories, a collection of twenty-two essays about particular dishes that call up warm memories in the writers. Featuring recipes and memories from writers such as Joy Bale Boone, George Ella Lyon, Ronni Ludy, Ed McClanahan, Sena Jeter Naslund, and Richard Taylor, this is both a cookbook and a... Writers love to tell stories, so when L. Elisabeth Beattie remarked that her next book ought to be a Kentucky writers' cookbook, Betty Layman Recev... |
|
cena:
91,39 zł |
Appalachian Home Cooking: History, Culture, and Recipes
ISBN: 9780813191539 / Angielski / Miękka / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of... Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and impro... |
|
cena:
126,93 zł |
Confederate Receipt Book: A Compilation of Over One Hundred Receipts, Adapted to the Times
ISBN: 9780820305615 / Angielski / Miękka / 40 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Originally published in 1863, this little book is a compilation of "receipts" to aid Southern households beset by shortages as the War Between the States raged on. "Designed to supply useful and economic directions and suggestions in cookery, housewifery . . . and for the camp," these helpful hints first appeared in newspapers and other sources. The original edition was bound in yellow, polka-dot wallpaper. Only five copies of that edition were known to exist a hundred years later. "A Cheap and Quick Pudding," "Apple Pie Without Apples," "Artificial Oysters," "Spruce Beer," "Soap,"... Originally published in 1863, this little book is a compilation of "receipts" to aid Southern households beset by shortages as the War Between the ... |
|
cena:
89,97 zł |
Nathalie Dupree's Southern Memories: Recipes and Reminiscences
ISBN: 9780820326016 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Welcome to Nathalie Dupree's South, a place of ladies' luncheons, bake sales, fresh fish dinners, and pit barbecue, where time seems to move a bit more slowly and where fresh, flavorful food is an indispensable part of everyday life. For years, television host and author Nathalie Dupree has led the renaissance of Southern cooking, bringing the best of the region's fare to the rest of the country. Now available in paperback for the first time, "Nathalie Dupree's Southern Memories" is the culmination of her lasting love affair with Southern food and Southern living. It is a heartfelt tribute... Welcome to Nathalie Dupree's South, a place of ladies' luncheons, bake sales, fresh fish dinners, and pit barbecue, where time seems to move a bit ... |
|
cena:
115,74 zł |
New Southern Cooking
ISBN: 9780820326306 / Angielski / Miękka / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Here on display in this must-have collection is the cooking artistry, gift for teaching, and relaxed, confidence-inspiring tone known so well by Nathalie Dupree's enthusiastic nationwide audience. Many of the dishes prepared on "New Southern Cooking with Nathalie Dupree" (the fifty-five-part television series that has aired on PBS, the Learning Channel, and Star TV) are included, and a great many more: dishes simple or elaborate, dishes for a weekday meal or a multicourse feast, dishes such as a timeless, crumbly, melt-in-the-mouth biscuit or a tantalizing Grilled Duck with Muscadine... Here on display in this must-have collection is the cooking artistry, gift for teaching, and relaxed, confidence-inspiring tone known so well by Na... |
|
cena:
132,92 zł |
More than Moonshine
ISBN: 9780822953470 / Angielski / Miękka / 232 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Sydney Saylor Farr is a woman who knows Appalachia well. Born on Stoney Fork in southeastern Kentucky, she has lived much of her life close to the mountains, among people whose roots are deep in the soil and who pass on to their children a love for the land, a strong sense of belonging and of place. Mountain food and how it is cooked is very much a part of this sense of place. Ask any displaced Appalachians what they miss most and they will probably talk about soup beans, country ham, and homemade buscuits. They may also remember the kitchens at home, the warmth from the wood-burning... Sydney Saylor Farr is a woman who knows Appalachia well. Born on Stoney Fork in southeastern Kentucky, she has lived much of her life close to the ... |
|
cena:
91,39 zł |
The Place Setting: Timeless Tastes of the Mountain South, from Bright Hope to Frog Level: Second Serving
ISBN: 9780865549982 / Angielski / Twarda / 225 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book, the second of two volumes, chronicles a highly personal journey, with plenty of loafing stops along the way, through the hills and hollows of Southern Appalachia, in search of the tastes that define and sustain the region's people. Fred Sauceman introduces us to a German war bride pulling hand-made pizzas out of her brick oven, tells the story of a Hollywood-type who felt the call of good cooking and the North Carolina mountains, recounts the lives of three early television cooks, recalls a legendary hot dog vendor who ran for president, and profiles the most colorful and...
This book, the second of two volumes, chronicles a highly personal journey, with plenty of loafing stops along the way, through the hills and hollows ...
|
|
cena:
133,35 zł |
A Colonial Plantation Cookbook: The Receipt Book of Harriott Pinckney Horry, 1770
ISBN: 9780872494374 / Angielski / Twarda / 168 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Recipes and household formulas from a prominent Southern family.
Recipes and household formulas from a prominent Southern family.
|
|
cena:
101,28 zł |
Southeastern Wildlife Cookbook
ISBN: 9780872496590 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Featuring more than 300 recipes for wild game, and fresh and saltwater fish, the Southeastern Wildlife Cookbook is perfect for the outdoorsman or for those who simply want to learn the art of cooking and serving wild foods.
Featuring more than 300 recipes for wild game, and fresh and saltwater fish, the Southeastern Wildlife Cookbook is perfect for the outdoorsman or for ...
|
|
cena:
90,59 zł |
The Mississippi Cookbook
ISBN: 9780878053810 / Angielski / Miękka / 475 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Mississippi Cookbook was prepared in an attempt to collect, make available, and thus preserve the favorite recipes of fine cooks throughout Mississippi. Over 7,000 recipes were collected from all areas of the state. From this total, the home economists of the state Cooperative Extension Service had the painfully difficult task of screening the amount down to the 1,200 best recipes. The names of the individuals who submitted follow each recipe and, in some cases, historical data about the dish is included. A special section includes favorite recipes of the wives of former... The Mississippi Cookbook was prepared in an attempt to collect, make available, and thus preserve the favorite recipes of fine cooks through... |
|
cena:
107,36 zł |
The Soul of Southern Cooking
ISBN: 9780878054152 / Angielski / Miękka / 220 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Here is a collection of representative authentic soul food dishes for those who want the real thing. Most of the recipes were learned by the author from her grandmother, Frances Fleming Hunter, a cook whose cafe was in the little Mississippi town of Hollandale.
Kathy Starr compiled these recipes as a tribute to her grandmother, whom she remembers amid big pots of greens and vegetables that were bubbling on the stove as she stirred up the cornbread. -Hunger, - she says, -was something the black family had to conquer, and it was a must that simple foods make a delicious meal. My grandma,... Here is a collection of representative authentic soul food dishes for those who want the real thing. Most of the recipes were learned by the author fr...
|
|
cena:
156,61 zł |
Cajun Foodways
ISBN: 9780878055630 / Angielski / Miękka / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Cajun food has become a popular -ethnic- food throughout America during the last decade. This fascinating book explores the significance of Cajun cookery on its home turf in south Louisiana, a region marked by startling juxtapositions of the new and the old, the nationally standard and the locally unique. Neither a cookbook nor a restaurant guide, Cajun Foodways gives interpretation to the meaning of traditional Cajun food from the perspective of folklife studies and cultural anthropology. The author takes into account the modern regional popular culture in examining traditional... Cajun food has become a popular -ethnic- food throughout America during the last decade. This fascinating book explores the significance of Cajun c... |
|
cena:
156,61 zł |
Southern Cooking to Remember
ISBN: 9780878057467 / Angielski / Miękka / 234 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Recipes for real southern cooking, especially for gourmands who decry "fast foods" and "southern food" advertised along the roadside
Recipes for real southern cooking, especially for gourmands who decry "fast foods" and "southern food" advertised along the roadside
|
|
cena:
156,61 zł |
Prize Recipes from Great Restaurants: The Southern States & the Tropics
ISBN: 9780882892931 / Angielski / Miękka / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Have you ever wondered, after marveling over Have you ever wondered, after marveling over |
|
cena:
80,94 zł |
Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook
ISBN: 9780882898704 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "A delightful book with excellent recipes..." Mimi Sheraton, The New York Times " Creole Gumbo is more than a cookbook. It is a history book, a music lesson and a personality profile of great jazzmen." The Today Show This delicious compilation is cooked with a roux of raconteur Howard Mitcham's wit and served with a side dish of jazz "A delightful book with excellent recipes..." Mimi Sheraton, The New York Times " Creole Gumbo is more than a cookbook. It is a history book,... |
|
cena:
94,27 zł |
Kitchen Memories
ISBN: 9780918544711 / Angielski / Miękka / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
|
cena:
86,34 zł |
The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans
ISBN: 9780937552421 / Angielski / Twarda / 79 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Capture the incredible taste of New Orleans with fifty-seven classic creole recipes -- etouffees, jambalayas, pralines, eclairs, hurricane punch, and more.
Capture the incredible taste of New Orleans with fifty-seven classic creole recipes -- etouffees, jambalayas, pralines, eclairs, hurricane punch, and ...
|
|
cena:
42,74 zł |