Kategoria BISAC: Cooking >> Regional & Ethnic - American - Southern States

Hi, y'all

This book is my proudest achievement so far, and I just have to tell y'all why I am so excited about it. It's a book of classic dishes, dedicated to a whole new generation of cooks--for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the...

Kentucky has a rich culinary tradition with distinctive regional recipes that reflect the unique heritage of the commonwealth, and few know that tradition better than Linda Allison-Lewis. In the ten years since the publication of her celebrated first collection, Kentucky's Best: Fifty Years of Great Recipes, letters and e-mails have poured in from readers clamoring for a collection of the best recipes from her popular food column. Kentucky Cooks: Favorite Recipes from Kentucky Living presents the most popular recipes from the pages of Kentucky Living magazine. In Kentucky Cooks,...

For many years, Marjorie Kinnan Rawlings s home in Cross Creek the place where she wrote many of her most beloved works has been open to the public under the aegis of the Florida State Park system. Sally Morrison, one of the home s first tour guides, spent years living on the grounds, maintaining the garden, cooking the food that Rawlings loved, and interpreting the home for visitors.
Nearly thirty years ago, she and her Cross Creek neighbor Kate Barnes created Cross Creek Kitchens to highlight the southern fare and local favorites enjoyed by Rawlings and her guests over the...

Is there anything better than a kitchen countertop spread with the spoils of a Saturday morning at the farmers' market? Every trip yields some new assortment of old favorites and newfound treasures. One week, you're tempted by the sun-warmed heirloom tomatoes and the Mason jars brimming with orange blossom honey. Another week, it's the slabs of milky Havarti cheese and the Red Haven peaches heavy with juice, enticing you to spend just a little more than you planned. Kentucky pole beans, silky ears of sweet corn, and sacks of stone-ground buckwheat flour may find their way into your basket...