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Kategoria BISAC: Cooking >> Regional & Ethnic - American - Southern States
ilość książek w kategorii: 1089
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Barbecue: A Savor the South Cookbook
ISBN: 9781469677507 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. John Shelton Reed's Barbecue celebrates a southern culinary tradition forged in coals and smoke. Since colonial times southerners have held barbecues to mark homecomings, reunions, and political campaigns; today barbecue signifies celebration as much as ever. In a lively and amusing style, Reed traces the history of southern barbecue from its roots in the sixteenth-century Caribbean, showing how this technique of cooking meat established itself in the coastal South and spread inland from there. He discusses how choices of meat, sauce, and cooking methods came to vary from one place to...
John Shelton Reed's Barbecue celebrates a southern culinary tradition forged in coals and smoke. Since colonial times southerners have held barbecues ...
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cena:
73,22 |
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Bourbon: A Savor the South Cookbook
ISBN: 9781469677521 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. Did you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside? In this spirited little cookbook, Kathleen Purvis explores the history, mythology, and culinary star power of this quintessential southern liquor. On the scene in Kentucky, home to most bourbon makers, she reports on the science and love behind the liquor's long, careful production. Featuring both classic and cutting-edge cocktails, the cookbook ranges well beyond beverages to present bourbon as a distinct ingredient in appetizers, entrees, side dishes,...
Did you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside? In this ...
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cena:
61,66 |
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Biscuits: A Savor the South Cookbook
ISBN: 9781469677538 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily flour company, teaching people to make biscuits and listening to their stories. "I learned that deep in the soul of a biscuit, there's more than the flour, fat, and milk. A hot biscuit embodies a memory of place and family," she writes. Ellis's heartfelt tribute to the biscuit celebrates the many possible flavors and uses for this classic southern bread. The first recipe in the book is a master recipe with step-by-step photographs showing how to make the perfect biscuit. In an evocative and...
For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily flour company, teaching people to make biscuits and listen...
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cena:
61,66 |
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Pickles and Preserves: A Savor the South Cookbook
ISBN: 9781469677545 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it's savory Yellow Squash Pickles and peaches, pickled, brandied, or as a thick butter. And in the fall, she folds her Fig Preserves into a cake famous on North Carolina's Outer Banks. Today's revival of pickling and preserving, which became widely popular in the South only after the Civil War, when sugar was easier to obtain, is part of the booming interest in...
Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In th...
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cena:
73,22 |
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Greens: A Savor the South Cookbook
ISBN: 9781469677576 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. Greens--collard, turnip, mustard, and more--are a defining staple of southern food culture. Seemingly always a part of the southern plate, these cruciferous vegetables have been crucial in the nourishing of generations of southerners. Having already been celebrated in operatic terms--composer Price Walden's "Leaves of Green" includes this lyrical note: "From age to age the South has hollered / The praises of the toothsome collard--greens now get their leafy culinary due in Thomas Head's Savor the South cookbook. Head provides a fascinating culinary and natural history of greens in the...
Greens--collard, turnip, mustard, and more--are a defining staple of southern food culture. Seemingly always a part of the southern plate, these cruci...
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cena:
73,22 |
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Crabs and Oysters: A Savor the South Cookbook
ISBN: 9781469677590 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters. Smith traveled the coastline, visited with crab fishermen and oyster farmers, and dove deep into a library's worth of regional cookbooks and collections of heirloom recipes from seaside communities, notably in North Carolina and Louisiana. His collection of fifty recipes,...
Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coast...
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cena:
61,66 |
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Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina
ISBN: 9781643364216 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
142,54 |
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The Great Arkansas Pie Book: Recipes for The Natural State's Famous Dish From Our Favorite Restaurants, Bakeries and Home Cooks
ISBN: 9781952547133 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
142,38 |
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cena:
42,32 |
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Dishes and Beverages Of The Old South: From Southern Foodies to Amateur Chefs
ISBN: 9781805474494 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
61,61 |
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The Great Arkansas Pie Book: Recipes for The Natural State's Famous Dish From Our Favorite Restaurants, Bakeries and Home Cooks
ISBN: 9781952547140 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
185,55 |
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cena:
177,19 |
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Guney Tatlilarinin Tam Yemek Kİtabi
ISBN: 9781835001509 / Turecki Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
181,04 |
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Den Komplette Sydlige Kogebog
ISBN: 9781835001530 / Duński Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
175,21 |
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Mouth-Watering Mexican Recipes: The Only Cookbook You Will Ever Need for Mexican Food
ISBN: 9798682688104 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
56,45 |
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All Time Favorite Recipes from Alabama Cooks
ISBN: 9781620935552 / Twarda / 152 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
76,88 |
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All Time Favorite Recipes from Arizona Cooks
ISBN: 9781620935576 / Twarda / 152 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
76,88 |
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Just Eat: More Than 100 Easy and Delicious Recipes That Taste Just Like Home
ISBN: 9780063210608 / Angielski / Twarda / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
125,24 |
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Hauntingly Good Spirits: New Orleans Cocktails to Die For
ISBN: 9781577154297 / Angielski / Twarda Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
75,44 |
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Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes
ISBN: 9781648291531 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
115,61 |
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