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Kategoria BISAC: Cooking >> Regional & Ethnic - American - New England
ilość książek w kategorii: 508
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The First American Cookbook: A Facsimile of American Cookery, 1796
ISBN: 9780486247106 / Angielski / Miękka / 80 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This facsimile of the first American-written cookbook published in the United States is not only a first in cookbook literature, but a historic document. It reveals the rich variety of food Colonial Americans enjoyed, their tastes, cooking and eating habits, even their colorful language. This facsimile of the first American-written cookbook published in the United States is not only a first in cookbook literature, but a historic doc... |
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27,24 zł |
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Old-Time New England Cookbook
ISBN: 9780486276304 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Good old-fashioned home cooking is the keynote of this treasury of classic New England cuisine. Included are over 300 wholesome, easy-to-prepare recipes including Nantucket scallop chowder, chicken pot pie, Boston baked beans, Connecticut stuffed baked salad, apple pan dowdy, Rhode Island johnnycake, mincemeat pie, Parker House rolls, Boston cream pie, lobster five ways (boiled, baked, broiled, fried, and Newburg), Yankee pot roast, and many more. Good old-fashioned home cooking is the keynote of this treasury of classic New England cuisine. Included are over 300 wholesome, easy-to-prepare re... |
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40,97 zł |
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All-Maine Seafood Cookbook
ISBN: 9780892722297 / Angielski / Miękka / 204 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Maine is justly known for its seafood -- and freshwater fish -- and this classic cookbook features it all, including some of the lesser-known species.
Maine is justly known for its seafood -- and freshwater fish -- and this classic cookbook features it all, including some of the lesser-known species.
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cena:
50,13 zł |
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Cooking Down East
ISBN: 9780892723713 / Angielski / Miękka / 264 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. For more than a generation, Marjorie Standish's books have been the most well-thumbed cookbooks in many a Maine kitchen. The recipes are hearty, simple to prepare, and classic -- the kind of favorite dishes that never go out of style.
For more than a generation, Marjorie Standish's books have been the most well-thumbed cookbooks in many a Maine kitchen. The recipes are hearty, simpl...
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cena:
82,17 zł |
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Keep Cooking--The Maine Way
ISBN: 9780892723911 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Maine Sunday Times columnist Marjorie Standish's readers clamored for a second cookbook, after the success of Cooking Down East. Here are more of her readers' favorites.
Maine Sunday Times columnist Marjorie Standish's readers clamored for a second cookbook, after the success of Cooking Down East. Here are more of her ...
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cena:
86,75 zł |
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What's Cooking at Moody's Diner
ISBN: 9780892726318 / Angielski / Miękka / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Here is a larger, redesigned edition of a tried-and-true classic cookbook inspired by the favorite Maine diner of travelers and natives alike Like its famous namesake eatery, this cookbook almost needs no introduction. The original edition went into 15 printings, because recipes such as these simply never fall out of fashion. However, even more good recipes have been approved and appreciated by the clientele of Moody's Diner in the past decade or so and more great anecdotes and photographs have been collected, so clearly it was time for a bigger and better edition of What's Cooking at...
Here is a larger, redesigned edition of a tried-and-true classic cookbook inspired by the favorite Maine diner of travelers and natives alike Like it...
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cena:
59,28 zł |
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Maine Sporting Camp Cookbook
ISBN: 9780892726493 / Angielski / Miękka / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The author of the successful Maine Sporting Camps collects here classic and favorite recipes from the proprietors of 47 of Maine's most popular traditional backwoods retreats. The folks who cook at these camps know that tasty, satisfying food is an important part of their clients' backwoods experience, and they have perfected many recipes to fill the bill. Organized by season, the recipes also include quotes from the owners.
The author of the successful Maine Sporting Camps collects here classic and favorite recipes from the proprietors of 47 of Maine's most popular tradit...
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cena:
86,75 zł |
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Mrs. Lincoln's Boston Cook Book: What to Do and What Not to Do in Cooking
ISBN: 9781429090100 / Angielski / Miękka / 624 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Mary Johnson Bailey Lincoln was an instructor at the Boston Cooking School, where she influenced a generation of cooking professionals, including Fanny Farmer, with her methods based in the chemistry and philosophy of food.
Mary Johnson Bailey Lincoln was an instructor at the Boston Cooking School, where she influenced a generation of cooking professionals, including Fann...
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cena:
143,97 zł |
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American Chef's Companion
ISBN: 9781883283018 / Angielski / Miękka / 98 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Brabb assembles a wide selection of delicious recipes from all over America. The recipes are from American folklore, researched on the farm and presented here for the first time. If you never heard of Dixie Punch or never knew how many potatoes it takes to make Potato Bread, then welcome this book to your home library. Contains over 90 recipes organised by topics including breads, soups, main entrees, and desserts.
Brabb assembles a wide selection of delicious recipes from all over America. The recipes are from American folklore, researched on the farm and presen...
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cena:
54,71 zł |
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Hartford Election Cake: Chiefly from Manuscript Sources
ISBN: 9781429011587 / Angielski / Miękka / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Ellen Johnson collected the recipes in her 1889 volume from manuscript sources and published them for the benefit of St. Peter's-in-the-Mount of Holderness, New Hampshire.
Ellen Johnson collected the recipes in her 1889 volume from manuscript sources and published them for the benefit of St. Peter's-in-the-Mount of Holde...
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cena:
52,64 zł |
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Cooking For My Family: From Catherine Pasculli's Hoboken Kitchen
ISBN: 9780595482825 / Angielski / Miękka / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "Dinner was the time we all sat together and enjoyed Mom's cooking, but it was also the place we discussed the day, argued, laughed and basically caught up with each other. One thing Mom and Dad taught us was that "no one" ate before the other. We always waited for each other and we all waited for Dad to sit down to start. What I remember the most was how good everything tasted. With a limited amount of money Mom created an abundance of easy, ethnic, earthy and Italian dishes. I have written this book for her and it is my hope that you will enjoy cooking her recipes as much as she loved...
"Dinner was the time we all sat together and enjoyed Mom's cooking, but it was also the place we discussed the day, argued, laughed and basically caug...
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cena:
109,64 zł |
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Cooking For My Family: From Catherine Pasculli's Hoboken Kitchen
ISBN: 9780595487608 / Angielski / Twarda / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "Dinner was the time we all sat together and enjoyed Mom's cooking, but it was also the place we discussed the day, argued, laughed and basically caught up with each other. One thing Mom and Dad taught us was that "no one" ate before the other. We always waited for each other and we all waited for Dad to sit down to start. What I remember the most was how good everything tasted. With a limited amount of money Mom created an abundance of easy, ethnic, earthy and Italian dishes. I have written this book for her and it is my hope that you will enjoy cooking her recipes as much as she loved...
"Dinner was the time we all sat together and enjoyed Mom's cooking, but it was also the place we discussed the day, argued, laughed and basically caug...
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cena:
155,42 zł |
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New England Cook Book: Or, Young Housekeeper's Guide: Being a Collection of the Most Valuable Receipts: Embracing All the Various Branches of
ISBN: 9781429012287 / Angielski / Miękka / 132 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This 1836 work aims to provide home cooks with recipes that are full of Yankee economy and taste.
This 1836 work aims to provide home cooks with recipes that are full of Yankee economy and taste.
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cena:
54,71 zł |
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The Vampyre Cookbook
ISBN: 9780976740858 / Angielski / Miękka / 64 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From Succubus Beef Stew to Goth Girl Mellow Tea, this cookbook provides a true alchemistic approach to not-so-traditional gothic delicacies.
From Succubus Beef Stew to Goth Girl Mellow Tea, this cookbook provides a true alchemistic approach to not-so-traditional gothic delicacies.
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cena:
81,48 zł |
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Nancy Jane's Cooking by the Sea
ISBN: 9780979406836 / Angielski / Miękka / 116 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Cooking for a large family and friends on an island with one small grocery store can be a challenge. Chef DeAngelo makes it easy and pleasurable, mixing her time tested recipes with stories about living with her extended family in an overpopulated vacation house in Maine.
Cooking for a large family and friends on an island with one small grocery store can be a challenge. Chef DeAngelo makes it easy and pleasurable, mixi...
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cena:
127,93 zł |
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The Legacy of Three Melissas: Authentic and Original Cape Ann Recipes
ISBN: 9781450722155 / Angielski / Miękka / 120 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
153,83 zł |
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The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making: A Cookbook
ISBN: 9780307887269 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. " This is my kitchen. Come on in, but be prepared it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is Joey, the husband, exhausted by the thirty-five preschoolers who were hanging on him all day, and he is stuffing granola into his mouth to ease his five o clock starvation. There are two little girls trying to show me cartwheels in that miniscule space between the refrigerator and the counter where I really need to be. "
In her debut cookbook, Alana Chernila inspires you to step inside... " This is my kitchen. Come on in, but be prepared it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the ...
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cena:
137,30 zł |
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The Yankee Chef: Feel Good Food for Every Kitchen
ISBN: 9780764341915 / Angielski / Twarda / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The heritage of New England cookery unfolds in this charming collection of more than 550 traditional recipes tweaked for today's palate. Compiled with insight and flavors from three generations of Yankee chefs, this cookbook for home cooks and professional chefs alike covers baked goods, beverages, seafood, desserts, and more. Create a range of comfort foods in typical New England style, including easy-to-follow recipes for classics like chowders, steamers, cornbread, and mincemeat pie. This informative, engaging, and definitive guide to the feel-good food of the Northeast will offer a...
The heritage of New England cookery unfolds in this charming collection of more than 550 traditional recipes tweaked for today's palate. Compiled with...
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cena:
181,39 zł |
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The Vermont Farm Table Cookbook: 150 Home Grown Recipes from the Green Mountain State
ISBN: 9781581571660 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Small, independent farms are the lifeblood of Vermont's agriculture, from the sweetcorn grower to the dairy goat farmer to the cheesemaker whose locally sourced goat milk chevre becomes the heart of a new dish by a chef in Montpelier. While this farm-to-table cycle may be a phenomenon just hitting its stride in the United States, it has long been away of life in Vermont, part of the ethos that Vermonters use to define themselves. As such, Vermont exemplifies a standard of small-scale, community-minded, unadulterated agriculture that has become a national model. When Tracey Medeiros... Small, independent farms are the lifeblood of Vermont's agriculture, from the sweetcorn grower to the dairy goat farmer to the cheesemaker whose lo... |
cena:
91,33 zł |
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Favorite Seafood Recipes From the Coast of Maine
ISBN: 9781482344240 / Angielski / Miękka / 178 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
62,25 zł |
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