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Kategoria BISAC: Cooking >> Regional & Ethnic - American - Middle Western States
ilość książek w kategorii: 283
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The New Chicago Diner Cookbook: Meat-Free Recipes from America's Veggie Diner
ISBN: 9781572841543 / Angielski / Miękka / 180 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Thirty years after opening, the Chicago Diner is still the Windy City's premier vegetarian eatery, now with two locations and a national fan base. In honor of this momentous anniversary, the Chicago Diner is releasing this new cookbook, reflecting the wealth of new recipes, vegetarian and vegan dining sensibilities, and anecdotes from the kitchen of this award-winning foodie favorite. In an attempt to eat healthier, Mickey Hornick became a regular at a local hippie haunt, the Breadshop Kitchen, where Jo Kaucher baked bread. One day, Hornick quit his job and took a position in Kaucher's...
Thirty years after opening, the Chicago Diner is still the Windy City's premier vegetarian eatery, now with two locations and a national fan base. In ...
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cena:
76,67 zł |
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Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest
ISBN: 9780873518949 / Angielski / Miękka / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Local foods have garnered much attention in recent years, but the concept is hardly new: indigenous peoples have always made the most of nature's gifts. Their menus were truly the "original local," celebrated here in 135 home-tested recipes paired with stories from tribal activists, food researchers, families, and chefs.
A chapter devoted to wild rice makes clear the crucial role manoomin plays in Native cultures. Similar attention is lavished on the tallest of the Three Sisters: mandamin, or corn. The bounty of the region's lakes and streams--walleye, whitefish, and more--inspire... Local foods have garnered much attention in recent years, but the concept is hardly new: indigenous peoples have always made the most of nature's gift...
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cena:
95,89 zł |
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Victuals: An Appalachian Journey, with Recipes
ISBN: 9780804186742 / Angielski / Twarda / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the...
Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, peo...
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cena:
134,51 zł |
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In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland
ISBN: 9781571313614 / Angielski / Miękka / 375 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Beth Dooley arrived in Minnesota from her native New Jersey with preconceptions about the Midwestern food scene. Having learned to cook in her grandmother s kitchen, shopping at farm stands, and making preserves, she couldn t help but wonder, Do people here really eat swampy broccoli, iceberg lettuce, and fried chicken for lunch everyday?
These assumptions quickly faded as she began to explore farmers markets and the burgeoning co-op scene in the Twin Cities and eventually discovered a local food movement strong enough to survive the toughest winter. From the husband and wife who run one... Beth Dooley arrived in Minnesota from her native New Jersey with preconceptions about the Midwestern food scene. Having learned to cook in her grandmo...
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cena:
76,86 zł |
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A Rural Old Lady's Cookbook for Pork: 150 Recipes for Successfully Cooking Like Your Grandma Did
ISBN: 9781535153492 / Angielski / Miękka / 172 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Some experts say you shouldn't eat anything that your grandparents wouldn't recognize as food. This cookbook will help you achieve that goal. Included within are one hundred and fifty recipes which are pork based contributed from personal recipes. All are from rural areas, mainly Midwestern though women from all over have happily added their versions of these traditional and not-so-traditional recipes. This book is dedicated to all those "old" ladies out there who contributed to this book. Willingly or otherwise and whether they know it or not.
Some experts say you shouldn't eat anything that your grandparents wouldn't recognize as food. This cookbook will help you achieve that goal. Included...
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cena:
32,25 zł |
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Fifty Must-Try Craft Beers of Ohio
ISBN: 9780821422670 / Angielski / Miękka / 248 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Every craft beer has a story, and part of the fun is learning where the liquid gold in your glass comes from. In Fifty Must-Try Craft Beers of Ohio, veteran beer writer Rick Armon picks the can't-miss brews in a roundup that will handily guide everyone from the newest beer aficionado to those with the most seasoned palates. Some are crowd pleasers, some are award winners, some are just plain unusual -- the knockout beers included here are a tiny sample of what Ohio has to offer. In the midst of the ongoing nationwide renaissance in local beer culture, Ohio has become a major... Every craft beer has a story, and part of the fun is learning where the liquid gold in your glass comes from. In Fifty Must-Try Craft Beers of O... |
cena:
76,97 zł |
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Earth Eats: Real Food Green Living
ISBN: 9780253026293 / Angielski / Miękka / 296 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Focusing on local products, sustainability, and popular farm-to-fork dining trends, Earth Eats: Real Food Green Living compiles the best recipes, tips, and tricks to plant, harvest, and prepare local food. Along with renowned chef Daniel Orr, Earth Eats radio host Annie Corrigan presents tips, grouped by season, on keeping your farm or garden in top form, finding the best in-season produce at your local farmers' market, and stocking your kitchen effectively. The book showcases what locally produced food will be available in each season and is amply stuffed with more than 200 delicious,... Focusing on local products, sustainability, and popular farm-to-fork dining trends, Earth Eats: Real Food Green Living compiles the best recipes, t... |
cena:
117,02 zł |
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Fair Foods: The Most Popular and Offbeat Recipes from America's State and County Fairs
ISBN: 9781595800930 / Angielski / Twarda / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Fair Foods is an illustrated cookbook featuring the recipes of the most popular and offbeat food served at state and county fairs across the USA. Packed with 120 original recipes created by award-winning chef, best-selling author, and renowned educator George Geary, Fair Foods includes such state and county fair classics as Texas Maple Bacon Donuts, The World's Gooiest Cinnamon Rolls with Cream Cheese Frosting, Aztec Hot Chocolate, Witch's Brew, Caramel Kettle Corn, Fried Sweet Potato Sticks, Ten-Pound Cheesebuns, Cheesecake on a Stick, Chocolate-Encased Bacon, Fried...
Fair Foods is an illustrated cookbook featuring the recipes of the most popular and offbeat food served at state and county fairs across the US...
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cena:
95,89 zł |
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The Chicago Food Encyclopedia
ISBN: 9780252087240 / Angielski / Miękka / 344 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint....
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restaurante...
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cena:
136,53 zł |
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Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food
ISBN: 9781517904470 / Angielski / Miękka / 216 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This memoir-cum-cookbook from celebrated cook Beatrice Ojakangas is chock-full of recipes, anecdotes, and a kind humor that bring to vivid life the Finnish culture of northern Minnesota as well as the wider culinary world. Homemade delivers the savory and the sweet in equal measures and casts a warm light on a rich slice of the country's cooking heritage.
This memoir-cum-cookbook from celebrated cook Beatrice Ojakangas is chock-full of recipes, anecdotes, and a kind humor that bring to vivid life the Fi...
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cena:
63,37 zł |
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The Faygo Book
ISBN: 9780814345856 / Angielski / Miękka / 136 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The story behind Faygo, a Detroit soft drink company since 1907.
The story behind Faygo, a Detroit soft drink company since 1907.
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cena:
96,03 zł |
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A Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prairie Kitchens
ISBN: 9781540224842 / Angielski / Twarda / 146 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
126,78 zł |
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Grand Rapids Food: A Culinary Revolution
ISBN: 9781540232175 / Angielski / Twarda / 130 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
122,93 zł |
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North Country Cabin Cooking: 275 Quick & Easy Recipes
ISBN: 9781591939269 / Angielski / Miękka / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
65,14 zł |
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Chicago Recipes: Enjoy Easy Chicago Cooking with Delicious Chicago Recipes
ISBN: 9781987607086 / Angielski / Miękka / 102 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
40,92 zł |
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Kansas City Food Trucks: Stories & Recipes
ISBN: 9780692040799 / Angielski / Miękka / 228 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
153,29 zł |
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Half Baked Harvest Super Simple: 150 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods
ISBN: 9780525577072 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
115,25 zł |
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Quick & Easy Cooking for One: A Guide to Cooking For Yourself
ISBN: 9781950902583 / Angielski / Miękka / 168 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
55,73 zł |
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Intermittent Fasting For Women: The Ultimate Step by Step Guide for Fast and Permanent Weight Loss, Slow Aging and Improve the Quality of Life in Heal
ISBN: 9781078208574 / Angielski / Miękka / 154 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
47,01 zł |
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Chicago!: American Cooking Chicago Style
ISBN: 9781987628203 / Angielski / Miękka / 102 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
40,92 zł |
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