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Kategoria BISAC: Cooking >> Regional & Ethnic - American - California Style
ilość książek w kategorii: 343
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AfriCali: Recipes from My Jikoni (A Cookbook)
ISBN: 9781668002131 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
126,09 zł |
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The Famous Missions Of California
ISBN: 9789359324753 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
49,92 zł |
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Pajaro Street Sketch/Cookbook
ISBN: 9781088207628 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
57,65 zł |
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Drive Fast Don't Stop - Book 20: Original Lowrider Super Show
ISBN: 9798331251581 / Angielski / Miękka / 148 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
206,60 zł |
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The Petrified Forest
ISBN: 9798331282097 / Angielski / Twarda / 132 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
353,14 zł |
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Halrai 61
ISBN: 9798347480111 / Angielski / Miękka / 26 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
384,26 zł |
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Halrai 10
ISBN: 9798347488094 / Angielski / Miękka / 26 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
384,26 zł |
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Reflections of a Vintner: Stories and Seasonal Wisdom from a Lifetime in Napa Valley
ISBN: 9781646048694 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
115,10 zł |
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On Meat: Modern Recipes for the Home Kitchen
ISBN: 9781837290864 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
176,30 zł |
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Wine Flights: a wine enthusiast's guide to wineries by small airports
ISBN: 9781388863166 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
134,51 zł |
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The New Cafe Beaujolais Cookbook: Recipes from the Iconic Mendocino Restaurant
ISBN: 9781685555238 / Angielski / 03-02-2026 Książka dostępna od: 03-02-2026 |
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Termin ukazania się książki: 03-02-2026
Książkę można już zamówić z rabatem 5% |
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134,13 zł |
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Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook
ISBN: 9780679409076 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Describes how to make and maintain sourdough starter and shares recipes for a wide variety of breads made from this base.
Describes how to make and maintain sourdough starter and shares recipes for a wide variety of breads made from this base.
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cena:
181,59 zł |
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The Tassajara Recipe Book
ISBN: 9781570625800 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In a friendly and informal style, Ed Brown presents the recipes that have made the kitchen at the Tassajara Zen Center famous for more than thirty years. "Ordinary food for ordinary people" is the way Brown once described his approach, but there's nothing ordinary about these culinary offerings. From appetizers to desserts, the over two hundred recipes use the freshest ingredients in ways that will tantalize the palates of everyone from down-home vegetarians to the most discriminating gourmet cooks. The recipes are interspersed throughout with line drawings, photographs of the center and its...
In a friendly and informal style, Ed Brown presents the recipes that have made the kitchen at the Tassajara Zen Center famous for more than thirty yea...
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cena:
84,36 zł |
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Tassajara Cooking
ISBN: 9780877733447 / Angielski / Miękka / 270 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. When it was first issued, "Tassajara Cooking " became an overnight classic. Ed Brown's recipes for cooking--for learning to appreciate all the steps involved in making a meal, from selecting the ingredients to serving the finished dish--struck a chord with people who care about food and nutrition. This groundbreaking book, in a completely redesigned format, is just as timely and relevant today, more than thirty years later.
Brown discusses methods for working with vegetables, grains, beans, dairy products, and fruits; cooking techniques; and suggestions for planning good tasting,... When it was first issued, "Tassajara Cooking " became an overnight classic. Ed Brown's recipes for cooking--for learning to appreciate all the steps i...
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cena:
95,89 zł |
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Flavor Quest, Volume 1
ISBN: 9780615323282 / Angielski / Miękka / 122 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Enjoy a sampling of recipes from Chef Dave Martin, from Season One of Bravo's Emmy Nominated 'Top Chef' series. You will enjoy recipes from his Dinner Party Days, Restaurant Show Stoppers and Catered Classics. Learn the tricks to his Famous Black Truffle Mac 'n' Cheese, his Super Soups, Tempting Starters, Brunch Favorites and more.
Enjoy a sampling of recipes from Chef Dave Martin, from Season One of Bravo's Emmy Nominated 'Top Chef' series. You will enjoy recipes from his Dinner...
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cena:
86,73 zł |
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The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen
ISBN: 9781590308295 / Angielski / Miękka / 544 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center spa's most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important, inspiration for cooking with joyful intention and attention. Presented with humor and warmth, this book is full of insights for living a life that celebrates simple food."
California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way...
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cena:
153,53 zł |
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Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A Cookbook
ISBN: 9780451497871 / Angielski / Twarda / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. If you love to eat Thai food, but don't know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it's a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it's all about demystifying the universe of Thai flavors to make them work in your life. Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his...
If you love to eat Thai food, but don't know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party...
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cena:
144,11 zł |
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Das Cookbook: German Cooking... California Style
ISBN: 9781938849336 / Angielski / Twarda / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This modern German-Californian cookbook from longtime Los Angeles chef and restaurateur Hans Rockenwagner features sections on bread-making (yes, pretzel bread ), holiday treats, and bar snacks, along with the most popular recipes from his several Los Angeles restaurants, including 3 Square Cafe on famed Abbot Kinney Boulevard and Cafe Rockenwagner in Brentwood. Hans Rockenwagner's background spans thirty years of cooking in Germany, Switzerland, Chicago, and Los Angeles. In the 1980s, he won international fame for his fine-dining restaurant in Santa Monica, Rockenwagner;... This modern German-Californian cookbook from longtime Los Angeles chef and restaurateur Hans Rockenwagner features sections on bread-making (yes, p... |
cena:
161,36 zł |
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Everything I Want to Eat: Sqirl and the New California Cooking
ISBN: 9781419722318 / Angielski / Twarda / 280 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. **Selected as Eater's 2016 Cookbook of the Year**
**iBooks Best of 2016 Selection** The debut cookbook from Jessica Koslow, award-winning chef of LA's popular restaurant Sqirl, featuring more than 100 fresh, market-driven, healthy, and flavorful recipes. Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance, which is all about food that surprises us and engages all of our senses--it looks good, tastes vibrant, and feels fortifying yet refreshing. In Everything I Want to Eat, Koslow shares 100 of her favorite... **Selected as Eater's 2016 Cookbook of the Year**
**iBooks Best of 2016 Selection** The debut cookbook from Jessica Koslow, award-wi... |
cena:
153,72 zł |
![Guerrilla Tacos: Recipes from the Streets of L.A. [A Cookbook] Richard, III Parks 9780399578632 Random House USA Inc](/9780399578632_guerrilla_tacos_recipes_from_the_streets_of_la_a_cookbook.jpg "Guerrilla Tacos: Recipes from the Streets of L.A. [A Cookbook]") |
Guerrilla Tacos: Recipes from the Streets of L.A. [A Cookbook]
ISBN: 9780399578632 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The definitive word on tacos from native Angeleno Wes Avila of Guerrilla Tacos, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection.
In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by LA Weekly to being called one of the best things to eat in Los Angeles by living legend Jonathan Gold. Avila's approach stands out in a crowded field because it's unique; the 50 base recipes in this... The definitive word on tacos from native Angeleno Wes Avila of Guerrilla Tacos, who draws on his Mexican heritage as well as his time in the kit...
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cena:
115,29 zł |
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