Kategoria BISAC: Cooking >> Regional & Ethnic - American - General

Take a step back in time with the "Original Fannie Farmer Cookbook," the official how-to-cook-everything book from the esteemed Boston Cooking School. First published in 1896, this cookbook is notable for being the first of its kind to take a rigorous, almost scientific approach to recipe writing, presenting the reader with careful step-by-step instructions that are taken for granted in modern cookbooks.

Worth owning for its historical value alone, "The Original Fannie Farmer Cookbook" presents a unique window into the culinary world of the late 19th Century; you'll see how some tastes...

Between Harlem and Heaven showcases the Afro-Asian-American cuisine and the unique culinary creations of J.J. Johnson and Alexander Smalls, following the culinary trail of the African diaspora. This book branches far beyond "soul food" to explore the melding of Asian, African, and American flavors. The Afro Asian flavor profile of BETWEEN HARLEM AND HEAVEN is a window into the intersection of the Asian diaspora and the African diaspora. An homage to this cultural culinary path and the grievances and triumphs along the way, Between Harlem and Heaven isn't fusion, but a glimpse...

First, throw away your pick-an-egg, pick-a-toast idea of brunch. Next, reconsider what to eat (and drink) every hour of the day. That was the plan with Portland chef John Gorham's Tasty n Sons and Tasty n Alder. Now Hello My Name Is Tasty is going to heat up your home kitchen with these satisfy-all-cravings global diner favorites like Bim Bop...

Follow Shake Shack's journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon.

It's the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including:

Mashama Bailey, chef of The Grey
Jeni Britton Bauer, founder of Jeni's Splendid Ice Creams
Melissa Clark, New York Times columnist and cookbook author
Amanda Cohen,...

Our family has a small ranch on the north bank of the Columbia River, inside the Columbia River Gorge National Scenic Area.  This book gathers some recipes that have proved to be perennial favorites at the ranch.  All of these recipes are easy to make, and healthy for you, using fresh, local and organic ingredients.  Each recipe indicates the amount of time it takes from start to table, and states the origin of the recipe (and in some cases, origin of the dish itself).  Each recipe comes with a bit of a story, which is what eating with family and friends is all about....

The United States boasts a culturally and ethnically diverse population that makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In "a unique and surprising view of...

Discover the Amish ways of cooking and baking wholesome dishes the whole family will love. Prepare authentic recipes passed down from one generation to the next with Amish Cooking.

From the Southwest, to the Northwest to the Midwest, this book features all the best stories and recipes from food trucks across the U.S.A. Join culinary travel author Renee Casteel Cook, alongside Tiffany Harelik and Steven Shomler as they take you through an unprecedented literary food truck tour in Austin, Portland, and Columbus with a few pit stops in Dallas and Houston. You'll get to read the history behind some of the world's most interesting food cart personalities while learning to make dishes that will soon become your family's favorite thing to eat. From Beef Bacon Cheddar...

American cooking at its best Prepare a truly American meal with iconic dishes from the 50 states of America and discover the quintessence of the American food traditions and culture.