In October 1985, at age twenty-seven, Danny Meyer, with a good idea and scant experience, opened what would become one of New York City's most revered restaurants--Union Square Cafe. Little more than twenty years later, Danny is the CEO of one of the world's most dynamic restaurant organizations, which includes eleven unique dining establishments, each at the top of its game. How has he done it? How has he consistently beaten the odds and set the competitive bar in one of the toughest trades around?
In this landmark book, Danny shares the lessons he's learned while developing the...
In October 1985, at age twenty-seven, Danny Meyer, with a good idea and scant experience, opened what would become one of New York City's most reve...
A landmark, bestselling business book and a fascinating behind-the-scenes history of the creation of Danny's most famous eating establishments, Setting the Table is a treasure trove of valuable, innovative insights applicable to any business or organization.
A landmark, bestselling business book and a fascinating behind-the-scenes history of the creation of Danny's most famous eating establishments,
Changed Americless than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco s fabled The Mandarin, evoking the richness of Italian food through Mamma Leone s, or chronicling the rise and fall of French haute cuisine through Henri Soule s Le Pavillon, food historian Paul Freedman uses each restaurant to tell a wider story of race and class, immigration and assimilation. Freedman also treats us to a scintillating history of the then-revolutionary Schrafft s, a chain of convivial lunch spots that catered to women, and that bygone...
Changed Americless than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco s fabled T...
