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Barefoot Contessa Foolproof
ISBN: 9780307464873 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. #1 NEW YORK TIMES BESTSELLER
Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and friends shower them with praise and yet the dishes couldn t be simpler to prepare using ingredients found in any grocery store. In Barefoot Contessa Foolproof, the Food Network star takes easy a step further, sharing her secrets for pulling off deeply satisfying meals that have that wow factor we all crave. Start with delicious Dukes Cosmopolitans made with freshly squeezed lemon juice, plus Jalapeno Cheddar Crackers that everyone will... #1 NEW YORK TIMES BESTSELLER
Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and frie... |
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134,51 zł |
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Valerie's Home Cooking: More Than 100 Delicious Recipes to Share with Friends and Family
ISBN: 9780848752286 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. As the current star of her Food Network show, Valerie's Home Cooking, and co-host of the network's Kids Baking Championship, as well as having spent years acting on television, Valerie Bertinelli has made a name for herself in households across America. But to really know Valerie, is to spend time in her kitchen.
Inspired by her family's cooking legacy, Valerie specializes in showing fans how to make dishes their own families will love that are for the heart and soul. As she often says, there's a story behind every recipe and Valerie shares them in this gorgeous cookbook,... As the current star of her Food Network show, Valerie's Home Cooking, and co-host of the network's Kids Baking Championship, as well as ...
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115,29 zł |
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Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites: A Cookbook
ISBN: 9781101874813 / Angielski / Twarda / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we're cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred...
Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy dis...
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134,51 zł |
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Best of America: Traditional Regional Recipes: The American Family Cooking Library: 200 Step-by-Step Recipes, Over 900 Photographs
ISBN: 9781843098454 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The very best of American cooking, from the shores of New England to the rich valleys of California, and from the Midwest plains to the northern mountains.
The very best of American cooking, from the shores of New England to the rich valleys of California, and from the Midwest plains to the northern mount...
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40,31 zł |
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American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses,
ISBN: 9781451687903 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In 1976, Clark Wolf ran a little cheese shop at the base of Nob Hill in San Francisco; in 1980 he became the manager of the San Francisco branch of the legendary Oakville Grocery. While the rest of America was on the verge of a decade of a morbid fear of butterfat, Wolf was looking for a source of local fresh mozzarella and newly devoted to the joys of rice flour-rubbed teleme and four-year-old Wisconsin cheddar. Today, we are all knee-deep in bocconcini and fresh goat cheese, and Wolf is a restaurant and food consultant. But glorious cheese, particularly American cheese, is still his...
In 1976, Clark Wolf ran a little cheese shop at the base of Nob Hill in San Francisco; in 1980 he became the manager of the San Francisco branch of th...
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72,98 zł |
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History of American Cooking
ISBN: 9780313387111 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book examines the history and practice of cooking in what is now the United States from approximately the 15th century to the present day, covering everything from the hot-stone cooking techniques of the Nootka people of the Pacific Northwest to the influence of Crisco--a shortening product intended as a substitute for lard--upon American cooking in the 20th century. Learning how American cooking has evolved throughout the centuries provides valuable insights into life in the past and offers hints to our future. The author describes cooking methods used throughout... This book examines the history and practice of cooking in what is now the United States from approximately the 15th century to the present day, cov... |
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179,34 zł |
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Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook
ISBN: 9780307599483 / Angielski / Twarda / 544 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. One of The Atlantic's Best Food Books of the Year
A Los Angeles Times Holiday Gift-Giving Pick An Amazon Best Cookbook & Food Writing Book of the Year Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West's Southern childhood, and they are the tastes that inspired him to "save the season," as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America's rich preserving traditions. Here, West presents his findings: 220 recipes... One of The Atlantic's Best Food Books of the Year
A Los Angeles Times Holiday Gift-Giving Pick An Amazon Best C... |
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153,72 zł |
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Three Squares: The Invention of the American Meal
ISBN: 9780465025527 / Angielski / Twarda / 344 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. We are what we eat, as the saying goes, but we are also how we eat, and when, and where. Our eating habits reveal as much about our society as the food on our plates, and our national identity is written in the eating schedules we follow and the customs we observe at the table and on the go. In Three Squares, food historian Abigail Carroll upends the popular understanding of our most cherished mealtime traditions, revealing that our eating habits have never been stable--far from it, in fact. The eating patterns and ideals we've inherited are relatively recent inventions, the...
We are what we eat, as the saying goes, but we are also how we eat, and when, and where. Our eating habits reveal as much about our society as the foo...
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216,13 zł |
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Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown: America's Classic Joints and Killer Comfort Food
ISBN: 9780062244659 / Angielski / Miękka / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. New York Times Bestseller In Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Network's biggest stars, keeps his motto front and center: "If it's funky, I'll find it." New York Times Bestseller In Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of... |
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96,03 zł |
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Sunny's Kitchen: Easy Food for Real Life: A Cookbook
ISBN: 9780770436780 / Angielski / Miękka / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From the host of the Food Network s "Cooking for Real "and "Home Made in America, " and frequent guest on "Rachael Ray" and "Today," here is Sunny Anderson's debut cookbook, featuring American classics, made her way.
Sunny draws on her family roots in the Carolinas, her travels across the globe in a military family, and her years catering while a radio DJ. Her recipes are as bold and spicy as her palette and she welcomes you into her kitchen with an array of comfort foods. Sunny gives you the whole world in just a few bites: her southern Slow n Low Ribs, a bit of Germany in her... From the host of the Food Network s "Cooking for Real "and "Home Made in America, " and frequent guest on "Rachael Ray" and "Today," here is Sunny And...
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96,08 zł |
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Healthier Choices Healthier Bodies: A lower fat, and lower sugar
ISBN: 9781479751488 / Angielski / Miękka / 50 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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64,52 zł |
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Healthier Choices Healthier Bodies: A Lower Fat, and Lower Sugar
ISBN: 9781479751495 / Angielski / Twarda / 50 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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121,00 zł |
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Things Mother Used to Make
ISBN: 9783849166632 / Angielski / Miękka / 90 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.
This book is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out o...
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102,18 zł |
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Surfer Mick's Beach to Table: Nollie Recipes from Coast to Coast
ISBN: 9780990329732 / Angielski / Miękka / 94 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In my limited time I have here in this book I strive to introduce you to, or maybe remind you of, two key ideas: food heals and we all get a second chance to eat right about every six hours at the next meal. The Japanese have a saying, "Fall down seven times, get up eight." I've always liked this saying and it really fits here when we are talking about our health and food choices. We all make poor food choices occasionally, but eating clean to nourish our bodies should be our primary goal. Eating anything just to get full, just to stop the hunger pangs, is what usually happens to us... In my limited time I have here in this book I strive to introduce you to, or maybe remind you of, two key ideas: food heals and we all get a second... |
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65,14 zł |
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Miss Parloa's New Cook Book
ISBN: 9783842464278 / Angielski / Miękka / 440 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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178,84 zł |
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The City Cook: Big City, Small Kitchen. Limitless Ingredients, No Time. More Than 90 Recipes So Delicious You'll Want to Toss Your Ta
ISBN: 9781439172001 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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72,98 zł |
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Weir Cooking in the City: More Than 125 Recipes and Inspiring Ideas for Rela
ISBN: 9781476745671 / Angielski / Miękka / 336 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The American city is thriving. In urban neighborhoods across the country you can find intriguing restaurants, gourmet and ethnic markets, farmers' markets, and artisanal breads and cheeses. In her new book, "Weir Cooking in the City, " chef and teacher Joanne Weir takes readers and home cooks into our nation's ethnically diverse and vibrant culinary and cultural urban landscape.
Exploring her adopted city of San Francisco as a guide, Joanne invites readers to search their own cities for the myriad international flavors and tastes they will find there. From local ethnic neighborhoods to... The American city is thriving. In urban neighborhoods across the country you can find intriguing restaurants, gourmet and ethnic markets, farmers' mar...
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80,66 zł |
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From Jefferson's Table
ISBN: 9781484065921 / Angielski / Miękka / 118 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "From Jefferson's Table" is a collection of stories and recipes from eight fascinating generations descended directly from Thomas Jefferson at Monticello. The book covers American style cooking through the first 250 years of our country's remarkable evolution. A rare compilation of recipes, passed down from my Grandmothers and Mother, acted as impelling testimony to the value of culinary creativity as a comfort to family life through the inevitable crisis that challenge each generation. . It was my own personal disaster that opened the door to a venue for Star Chefs, a popular Foodie Blog and...
"From Jefferson's Table" is a collection of stories and recipes from eight fascinating generations descended directly from Thomas Jefferson at Montice...
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106,93 zł |
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The Stocked Kitchen: One Grocery List . . . Endless Recipes
ISBN: 9781476755083 / Angielski / Miękka / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. We've all had that moment during the day when we ask with a pit in our stomach, "What am I going to make for dinner?" We stand in our kitchens having a conversation with ourselves (hopefully silently), "I don't have anything to make.... What I planned doesn't sound good.... I don't have any time to cook let alone get to the store." Families across the country are continually searching for a way to make the process easier. Many get discouraged into pre-packaged complacency, which doesn't satisfy any real cravings. Bookstores contain myriad cookbooks toting catch phrases like "Quick and...
We've all had that moment during the day when we ask with a pit in our stomach, "What am I going to make for dinner?" We stand in our kitchens having ...
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cena:
88,35 zł |
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Literary Eats: Emily Dickinson's Gingerbread, Ernest Hemingway's Picadillo, Eudora Welty's Onion Pie and 400+ Other Recipes from Amer
ISBN: 9780786475483 / Angielski / Miękka / 228 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This is a comprehensive collection of authentic recipes, some 500 in all, for drinks and dishes that more than 150 American authors since the late 18th century are known to have enjoyed. The book should appeal to amateur chefs and so-called "foodies" who may want to test some of the recipes in their kitchens; to American literature instructors and scholars who may use it as a teaching tool; and general readers who will read it for pleasure. In effect, this is a celebrity cookbook to which many literary celebrities, living and dead, have contributed, among them Harriet Beecher Stowe, Rudolfo...
This is a comprehensive collection of authentic recipes, some 500 in all, for drinks and dishes that more than 150 American authors since the late 18t...
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cena:
167,43 zł |
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