From the host of the Food Network s "Cooking for Real "and "Home Made in America, " and frequent guest on "Rachael Ray" and "Today," here is Sunny Anderson's debut cookbook, featuring American classics, made her way.
Sunny draws on her family roots in the Carolinas, her travels across the globe in a military family, and her years catering while a radio DJ. Her recipes are as bold and spicy as her palette and she welcomes you into her kitchen with an array of comfort foods. Sunny gives you the whole world in just a few bites: her southern Slow n Low Ribs, a bit of Germany in her...