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General Hints to Emigrants, Together with Various Directions and Recipes
ISBN: 9781144800848 / Angielski / Miękka / 236 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your...
This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and...
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cena:
90,91 |
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Kitchen: Recipes from the Heart of the Home
ISBN: 9780701184605 / Angielski / Twarda / 512 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. 'Kitchen' brings us feel-good food for cooks and eaters, whether express-style and exotic-easy during the week, or leisurely and luxuriating at weekends or for occasions. Divided into two parts - kitchen quandries and kitchen comforts - this title gives us the wherewithal to tackle any situation and satisfy all nourishment needs.
'Kitchen' brings us feel-good food for cooks and eaters, whether express-style and exotic-easy during the week, or leisurely and luxuriating at weeken...
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cena:
135,68 |
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Chemistry and Safety of Acrylamide in Food
ISBN: 9781441936721 / Angielski / Miękka / 466 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Reports that heat processing of foods induces the formation of acrylamide heightened interest in the chemistry, biochemistry, and safety of this compound. Acrylamide-induced neurotoxicity, reproductive toxicity, genotoxicity, and carcinogenicity are potential human health risks based on animal studies. Because exposure of humans to acrylamide can come from both external sources and the diet, there exists a need to develop a better understanding of its formation and distribution in food and its role in human health. To contribute to this effort, experts from eight countries have presented... Reports that heat processing of foods induces the formation of acrylamide heightened interest in the chemistry, biochemistry, and safety of this co... |
cena:
812,66 |
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Everything You Wanted to Know about Freelance Writing
ISBN: 9780986563096 / Angielski / Miękka / 306 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "Everything You Wanted To Know About Freelance Writing" combines two popular business of freelance writing books: "Business of Freelance Writing: How to Develop Article Ideas and Sell Them to Newspapers and Magazines" and "The Six-Figure Freelancer: How to Find, Price and Manage Corporate Writing Assignments". "How to Develop Article Ideas and Sell Them to Newspapers and Magazines" shows you how to develop article ideas, write query letters, pitch your ideas to the right editor at the right publications, and follow up on your queries. It outlines everything you need to know to negotiate the...
"Everything You Wanted To Know About Freelance Writing" combines two popular business of freelance writing books: "Business of Freelance Writing: How ...
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cena:
142,99 |
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The Staffordshire Larder: A Definitive Guide to Wild Foods in Staffordshires, Cities, Towns, Country Parks and Countryside
ISBN: 9781467001212 / Angielski / Miękka / 80 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From the largest mammal to the smallest grub, The Staffordshire Larder delves deep into some of Staffordshire's most easily identified and tastiest wild foods. With no fuss and no confusion, this guide is the perfect complement for any amateur, family, or visitor who's keen to unlock many of the wild foods available for the forager. This guide is also suited for group leaders or the professional, as a handy guide for furthering knowledge and as a quick reference. Whether you're in a town centre or on the bleak moors of the Peak District, The Staffordshire Larder will show you what free...
From the largest mammal to the smallest grub, The Staffordshire Larder delves deep into some of Staffordshire's most easily identified and tastiest wi...
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cena:
119,55 |
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Lebensläufe Nach Aufsteigender Linie. Theil 3, Band 1
ISBN: 9783110076493 / Niemiecki / Twarda / 310 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
471,61 |
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Kreuz- Und Querzüge Des Ritters a Bis Z. Theil 1
ISBN: 9783110076547 / Niemiecki / Twarda / 402 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
493,05 |
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Kreuz- Und Querzüge Des Ritters a Bis Z. Theil 2
ISBN: 9783110076554 / Niemiecki / Twarda / 377 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
471,61 |
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Dinner with Darwin: Food, Drink, and Evolution
ISBN: 9780226245393 / Angielski / Twarda / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. What do eggs, flour, and milk have in common? They form the basis of waffles, of course, but these staples of breakfast bounty also share an evolutionary function: eggs, seeds (from which we derive flour by grinding), and milk have each evolved to nourish offspring. Indeed, ponder the genesis of your breakfast, lunch, or dinner, and you'll soon realize that everything we eat and drink has an evolutionary history. In Dinner with Darwin, join Jonathan Silvertown for a multicourse meal of evolutionary gastronomy, a tantalizing tour of human taste that helps us to understand the origins of...
What do eggs, flour, and milk have in common? They form the basis of waffles, of course, but these staples of breakfast bounty also share an evolution...
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cena:
125,24 |
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Geschichte der Deutschen Plastik
ISBN: 9783864442063 / Niemiecki / Miękka / 326 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Reprint des Originals von 1887 mit verschiedenen Textillustrationen, Tafen und Drucken
Reprint des Originals von 1887 mit verschiedenen Textillustrationen, Tafen und Drucken
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cena:
284,37 |
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The Choice Guide to Food: How to Look After Your Health, Your Budget and the Planet
ISBN: 9781742232942 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Rosemary Stanton, Australia's most respected nutritionist, takes a critical look at the key foods, drinks and supplements that line our supermarket shelves, weighs up the nutritional benefits (or concerns) and differing theories and associated environmental costs, and provides commonsense advice to help make shopping and eating simpler, healthier, cheaper and more sustainable. Dr Rosemary Stanton OAM is one of Australia's best-known nutritionists. Author of many scientific papers on various nutrition and public health topics, 31 books and over 3000 articles for magazines and newspapers
Rosemary Stanton, Australia's most respected nutritionist, takes a critical look at the key foods, drinks and supplements that line our supermarket sh...
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cena:
74,32 |
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Lebensläufe Nach Aufsteigender Linie, Theil 3, Band 2
ISBN: 9783110076509 / Niemiecki / Twarda / 450 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
557,39 |
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Methods of Testing Protein Functionality
ISBN: 9781461285175 / Angielski / Miękka / 266 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Protein functionality is big business in the food industry, both academic and commercial. This reflects the fascination of protein chemistry and the commercial value of proteins in giving texture and substance to foods. My first encounter with the subject came about through an interest in assessing the extent of thermal damage in spray-dried proteins. A change in functional properties seemed a useful guide to the thermal damage. I found the literature replete with methods (and theory) and so did what everybody else seemed to do - I devised my own methods which were slight variations on the...
Protein functionality is big business in the food industry, both academic and commercial. This reflects the fascination of protein chemistry and the c...
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cena:
406,31 |
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Advances in Food Colloids
ISBN: 9781461285199 / Angielski / Miękka / 334 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The field of food colloids is concerned with the physical chemistry of food systems viewed as assemblies of particles and macromolecules in various states of supramolecular and microscopic organization. The objective is to relate the equilibrium and dynamic properties of the system to the inter- actions amongst the constituent molecular and particulate entities. The emphasis is on structure and kinetics at the colloidal scale, and with the distribution of molecular food components (proteins, lipids, poly- saccharides, etc.) between dispersed and continuous bulk phases (water, fat, air, etc.)...
The field of food colloids is concerned with the physical chemistry of food systems viewed as assemblies of particles and macromolecules in various st...
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cena:
609,48 |
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Advances in Sweeteners
ISBN: 9781461285229 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The subject of sweeteners continues to advance and expand, but the progress that is being made may not be apparent for all to see, owing to changes that have been taking place in how research is funded and the locations where it is now mainly done. In former times scientific advancement was rated as a prized part of the output of academic research laboratories and institutions. Today, however, it is increasingly likely that major advances emanate chiefly from the research and development units of industrial and commercial enterprises and organisations. This means of course that the work...
The subject of sweeteners continues to advance and expand, but the progress that is being made may not be apparent for all to see, owing to changes th...
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cena:
609,48 |
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The Food Traveler's Handbook
ISBN: 9780987706164 / Angielski / Miękka / 132 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
87,55 |
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Uśmiechnij się! Siadamy do stołu...
ISBN: 9788362445073 / Polski / Miękka ze skrzydełka / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Czy zdarza ci się zmuszać dziecko do jedzenia?
Niepokoisz się, jeśli nie je mięsa lub warzyw? Często zwracasz mu uwagę przy stole? Czy kuchnia jest źródłem pozytywnej energii w twoim domu? Jak dbasz o dobrą atmosferę podczas posiłków? Rodzice odpowiadają za właściwe odżywianie swoich dzieci. Często skupiają na tym całą swą miłość i troskę, zapominając, że zdrowe potrawy na talerzu to jeszcze nie wszystko. Równie ważne są bliskość, ciepło i bezpieczeństwo, które dzieci otrzymują razem z jedzeniem, oraz dobra atmosfera przy stole. Czy zdarza ci się zmuszać dziecko do jedzenia?
Niepokoisz się, jeśli nie je mięsa lub warzyw? Często zwracasz mu uwagę przy stole? ... |
cena:
35,00 |
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Przedsiębiorstwo gastronomiczne
ISBN: 9788376414454 / Polski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Podręcznik został napisany zgodnie z programem nauczania oraz ze standardami wymagań egzaminacyjnych do przedmiotu technik żywienia i gospodarstwa domowego nr 321[10]MEN/2009.02.02. Treści zawarte w podręczniku zawierają informacje niezbędne do założenia i prowadzenia przedsiębiorstwa gastronomicznego. W pozycji zawarto najnowsze uregulowania prawne. Podręcznik zawiera treści z wielu dziedzin, m.in. z: ekonomii i prawa, marketingu, pracy biurowej, rachunkowości oraz gastronomii. Wiedza uzyskana dzięki tej książce ma walory praktyczne. Przykłady zawarte w tej publikacji...
Podręcznik został napisany zgodnie z programem nauczania oraz ze standardami wymagań egzaminacyjnych do przedmiotu technik żywienia i gospodarstwa...
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cena:
34,00 |
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Kinder-Diätetik
ISBN: 9783846011157 / Niemiecki / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
162,32 |
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Sucrose: Properties and Applications
ISBN: 9781461361503 / Angielski / Miękka / 294 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book provides an up-to-date overview of the economic, chemical, physical, analytical and engineering aspects of the subject, gathering together information which would otherwise be scattered over a wide variety of sources.
This book provides an up-to-date overview of the economic, chemical, physical, analytical and engineering aspects of the subject, gathering together i...
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cena:
812,66 |
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