New Analytical Approaches for Verifying the Origin of Food
ISBN: 9780857092748 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Food and beverage labels often specify a product's geographical origin, species, variety and method of production. These claims can significantly influence an item's economic value, but their verification is not always straightforward. New analytical approaches for verifying the origin of food reviews new analytical methods in this area together with applications to key commodities. Part one introduces the concept of food origin and provides supporting information on labelling legislation and standards. Part two moves on to explore new approaches for verifying the geographical origin of...
Food and beverage labels often specify a product's geographical origin, species, variety and method of production. These claims can significantly infl...
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cena:
740,81 zł |
It's All about the Guest: Exceeding Expectations in Business and in Life, the Davio's Way
ISBN: 9780762791385 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. When's the last time you picked up a business book that was so engaging you couldn't put it down? Steve Difillippo was only 24 when he opened his first Davio's restaurant. Since then, he's wowed Julia Child with his pomodoro, overlooked some triple-X rated shenanigans at Table 7, taken on American Express, gotten himself into Time and Newsweek (for taking on American Express), cooked a rabbit for Stevie Ray Vaughn, inadvertently gotten a guest divorced, whipped up some tasty eats at the Super Bowl--and that's just the beginning. The money hasn't been bad, either: that first restaurant is now...
When's the last time you picked up a business book that was so engaging you couldn't put it down? Steve Difillippo was only 24 when he opened his firs...
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cena:
109,78 zł |
Meat Consumption & Health
ISBN: 9781622578979 / Angielski / Twarda / 223 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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1111,15 zł |
Russia & Ukraine: Import & Export Guides for Food & Agriculture
ISBN: 9781626186316 / Angielski / Twarda / 126 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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881,61 zł |
Bitter Brew PB
ISBN: 9780062009272 / Angielski / Miękka / 416 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "Bitter Brew deftly chronicles the contentious succession of kings in a uniquely American dynasty. You'll never crack open a six again without thinking of this book." The creators of Budweiser and Michelob beers, the Anheuser-Busch company is one of the wealthiest, most colorful and enduring family dynasties in the history of American commerce. In Bitter Brew, critically acclaimed journalist William Knoedelseder tells the riveting, often scandalous saga of the rise and fall of... "Bitter Brew deftly chronicles the contentious succession of kings in a uniquely American dynasty. You'll never crack open a six again without thin... |
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77,83 zł |
Nigerian Dwarf Goats Care: Dairy Goat Information Guide to Raising Nigerian Dwarf Dairy Goats as Pets. Goat care, breeding, diet, diseases, lifes
ISBN: 9781927870013 / Angielski / Miękka / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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68,09 zł |
Wine Wars: The Curse of the Blue Nun, the Miracle of Two Buck Chuck, and the Revenge of the Terroirists
ISBN: 9780742568204 / Angielski / Miękka / 264 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Writing with wit and verve, Mike Veseth (a.k.a. the Wine Economist) tells the compelling story of the war between the market trends that are redrawing the world wine map and the terroirists who resist them. Wine and the wine business are at a critical crossroad today, transformed by three powerful forces. Veseth begins with the first force, globalization, which is shifting the center of the wine world as global wine markets provide enthusiasts with a rich but overwhelming array of choices. Two Buck Chuck, the second force, symbolizes the rise of branded products like the famous Charles Shaw...
Writing with wit and verve, Mike Veseth (a.k.a. the Wine Economist) tells the compelling story of the war between the market trends that are redrawing...
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71,34 zł |
Intervention in the Modern UK Brewing Industry
ISBN: 9781137305725 / Angielski / Miękka / 315 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This is the story of the radical intervention carried out by the Thatcher administration in response to 1986-89 Monopolies and Mergers Commission inquiry into brewing. It describes the creation of big brewers, the official investigations into what many saw as an uncompetitive structure andthe damaging consequences for consumers and licensees."
This is the story of the radical intervention carried out by the Thatcher administration in response to 1986-89 Monopolies and Mergers Commission inqu...
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cena:
194,08 zł |
Feeding the City: Work and Food Culture of the Mumbai Dabbawalas
ISBN: 9781909254008 / Angielski / Miękka / 234 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Every day in Mumbai 5,000 dabbawalas (literally translated as "those who carry boxes") distribute a staggering 200,000 home-cooked lunchboxes to the city's workers and students. Giving employment and status to thousands of largely illiterate villagers from Mumbai's hinterland, this co-operative has been in operation since the late nineteenth century. It provides one of the most efficient delivery networks in the world: only one lunch in six million goes astray. Feeding the City is an ethnographic study of the fascinating inner workings of Mumbai's dabbawalas. Cultural anthropologist Sara...
Every day in Mumbai 5,000 dabbawalas (literally translated as "those who carry boxes") distribute a staggering 200,000 home-cooked lunchboxes to the c...
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cena:
149,31 zł |
Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot
ISBN: 9781607745587 / Angielski / Miękka / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.
Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong A man of many hats money-guy, restaurant owner, and restaurant consultant Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including many of the author s own), this comprehensive how-to walks readers through the... This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first y...
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cena:
77,04 zł |
Organic Input Production and Marketing in India Efficiency, Issues and Policies (CMA Publication No. 239)
ISBN: 9788184246902 / Angielski / Miękka / 274 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The success of industrial agriculture and the green revolution in recent decades has been often masked by significant externalities, affecting natural resources and human health as well as agriculture itself. Environmental and health problems associated with agriculture have been increasingly well documented, but it is only recently that the scale of the costs has attracted the attention of planners and scientists. Increasing consciousness about conservation of environment as well as of health hazards caused by agrochemicals has brought a major shift in consumer preference towards food...
The success of industrial agriculture and the green revolution in recent decades has been often masked by significant externalities, affecting natural...
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cena:
108,15 zł |
Fresh Food Retail Chains in India: Organisation and Impacts (CMA Publication No. 238)
ISBN: 9788184246896 / Angielski / Miękka / 292 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Food retail chains and supermarkets have emerged as important players in global food economy co-ordinating and controlling the sector in many countries including developing countries. In India too, the recent policy thrust on improving the food value chain management with the participation of the private corporate and multinational players has gained currency as part of the economic liberalization process in agricultural and food sector. Given this policy thrust on the expected and assumed role of FDI and supermarket food retail chains in improving the efficiency of the food sector in...
Food retail chains and supermarkets have emerged as important players in global food economy co-ordinating and controlling the sector in many countrie...
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cena:
129,78 zł |
Linking Smallholder Producers to Modern Agri-Food Chains: Case Studies from South Asia, Southeast Asia and China
ISBN: 9788184248241 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. Although agriculture is no longer a major contributor to national GDP in many Asian countries but poverty levels are still high. It is well established that agriculture plays a major role in poverty reduction. But it requires improvement in skills and asset position of agricultural producers, mainly smallholder producers and linking them to dynamic agri-food markets. Rapid changes are taking place in developing countries and emerging economies, with implications for the ability of agriculture to contribute to economic growth, poverty reduction and sustainable rural development. Small-scale...
Although agriculture is no longer a major contributor to national GDP in many Asian countries but poverty levels are still high. It is well establishe...
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cena:
129,78 zł |
Feeding the City: Work and Food Culture of the Mumbai Dabbawalas
ISBN: 9781909254015 / Angielski / Twarda / 234 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
281,64 zł |
Behind the Kitchen Door
ISBN: 9780801479519 / Angielski / Miękka / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "Sustainability is about contributing to a society that everybody benefits from, not just going organic because you don't want to die from cancer or have a difficult pregnancy. What is a sustainable restaurant? It's one in which as the restaurant grows, the people grow with it."--from Behind the Kitchen Door How do restaurant workers live on some of the lowest wages in America? And how do poor working conditions--discriminatory labor practices, exploitation, and unsanitary kitchens--affect the meals that arrive at our restaurant tables? Saru Jayaraman, who launched the... "Sustainability is about contributing to a society that everybody benefits from, not just going organic because you don't want to die from cancer o... |
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72,99 zł |
Whisper Marketing: The Secret Restaurant Formula
ISBN: 9781494466961 / Angielski / Miękka / 194 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Learn the SECRET Restaurant Marketing tactics used by the most successful concepts in the business. This book will take you on a journey of over 100 unique marketing ideas. Learn what the edgy new concepts from LA to NYC are doing to make themselves stand out. Learn how easy it is to create a predictable revenue stream form multiple channels of marketing ranging from Social Media to Password marketing strategies. Plus, learn the proven systems Ron Bryant has applied in over 100 restaurants (including his own) form Colorado to Costa Rica and all along the coast. Learn how to implement a...
Learn the SECRET Restaurant Marketing tactics used by the most successful concepts in the business. This book will take you on a journey of over 100 u...
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cena:
45,38 zł |
Founding Spirits: George Washington and the Beginnings of the American Whiskey
ISBN: 9780983556510 / Angielski / Miękka / 310 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In Founding Spirits George Washington's largely unknown and unexamined role as the entrepreneurial owner of one of the largest whiskey distilleries in 18th-century America forms the core of this detailed portrayal of the origins of the American whiskey industry.
In Founding Spirits George Washington's largely unknown and unexamined role as the entrepreneurial owner of one of the largest whiskey distilleries in...
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cena:
90,62 zł |
Economics, Governance, and Politics in the Wine Market: European Union Developments
ISBN: 9781137398499 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The global wine industry is a continually modifying market impacted by financing, culture, and politics. Economics, Governance, and Politics in the Wine Market follows developments in European agriculture policies on wine legislation and market trend orien
The global wine industry is a continually modifying market impacted by financing, culture, and politics. Economics, Governance, and Politics in the Wi...
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cena:
388,20 zł |
A Complete Course in Canning and Related Processes: Volume 1 Fundemental Information on Canning
ISBN: 9780857096777 / Angielski / Twarda / 394 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning. This latest edition continues the tradition for both professionals in the canning industry and students who have benefitted from this collection for over 100 years. It contains extensively revised and expanded coverage, and the three-title set is designed to cover all phases of the canning process, including planning, processing, storage, and quality control. Major changes for the new edition include new... A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete... |
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902,53 zł |
Pemmican Empire: Food, Trade, and the Last Bison Hunts in the North American Plains, 1780-1882
ISBN: 9781107044906 / Angielski / Twarda / 318 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In the British territories of the North American Great Plains, food figured as a key trading commodity after 1780, when British and Canadian fur companies purchased ever-larger quantities of bison meats and fats (pemmican) from plains hunters to support their commercial expansion across the continent. Pemmican Empire traces the history of the unsustainable food-market hunt on the plains, which, once established, created distinctive trade relations between the newcomers and the native peoples. It also resulted in the near annihilation of the Canadian bison herds north of the Missouri River....
In the British territories of the North American Great Plains, food figured as a key trading commodity after 1780, when British and Canadian fur compa...
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cena:
396,70 zł |