America s black market is much larger than we realize, and it affects us all deeply, whether or not we smoke pot, rent a risque video, or pay our kids nannies in cash. In Reefer Madness the best-selling author of Fast Food Nation turns his exacting eye on the underbelly of the American marketplace and its far-reaching influence on our society. Exposing three American mainstays pot, porn, and illegal immigrants Eric Schlosser shows how the black market has burgeoned over the past several decades. He also draws compelling parallels between underground and overground: how tycoons and gangsters...
America s black market is much larger than we realize, and it affects us all deeply, whether or not we smoke pot, rent a risque video, or pay our kids...
'Chew On This' reveals the truth about the the fast food industry - how it all began, its success, what fast food actually is, what goes on in the slaughterhouses, meatpacking factories and flavour labs, the exploitation of young workers in the thousands of fast-food outlets throughout the world, and much more.
'Chew On This' reveals the truth about the the fast food industry - how it all began, its success, what fast food actually is, what goes on in the sla...
Follows the money to uncover made the country rich: porn, pot and exploitation. This title traces the history of the contemporary 'war on drugs' from its origins in Reagan's social conservatism through to its profound impact on civil society, creating a justice system that punishes marijuana offences more harshly than rape and murder.
Follows the money to uncover made the country rich: porn, pot and exploitation. This title traces the history of the contemporary 'war on drugs' from ...
"Schlosser has a flair for dazzling scene-setting and an arsenal of startling facts . . . Fast Food Nation points the way but, to resurrect an old fast food slogan, the choice is yours."--Los Angeles Times
In 2001, Fast Food Nation was published to critical acclaim and became an international bestseller. Eric Schlosser's expose revealed how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout...
New York Times Bestseller
"Schlosser has a flair for dazzling scene-setting and an arsenal of startling facts . . . Fast Food...
"Sustainability is about contributing to a society that everybody benefits from, not just going organic because you don't want to die from cancer or have a difficult pregnancy. What is a sustainable restaurant? It's one in which as the restaurant grows, the people grow with it."--from Behind the Kitchen Door
How do restaurant workers live on some of the lowest wages in America? And how do poor working conditions--discriminatory labor practices, exploitation, and unsanitary kitchens--affect the meals that arrive at our restaurant tables? Saru Jayaraman, who launched the...
"Sustainability is about contributing to a society that everybody benefits from, not just going organic because you don't want to die from cancer o...
