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Ontario Beer: A Heady History of Brewing from the Great Lakes to the Hudson Bay
ISBN: 9781540222572 / Angielski / Twarda / 162 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
133,12 |
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South Dakota Wine: A Fruitful History
ISBN: 9781540225528 / Angielski / Twarda / 162 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
133,12 |
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Nestlé in Fulton, New York: How Sweet It Was
ISBN: 9781540236913 / Angielski / Twarda / 274 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
133,12 |
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Conversations in Food Studies
ISBN: 9780887557873 / Angielski / Miękka / 312 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Few things are as important as the food we eat. Conversations in Food Studies demonstrates the value of interdisciplinary research through the cross-pollination of disciplinary, epistemological, and methodological perspectives. Widely diverse essays, ranging from the meaning of milk, to the bring-your-own wine movement, to urban household waste, are the product of collaborating teams of interdisciplinary authors. Readers are invited to engage and reflect on the theories and practices underlying some of the most important issues facing the emerging field of food studies today.
... Few things are as important as the food we eat. Conversations in Food Studies demonstrates the value of interdisciplinary research through the ...
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cena:
134,07 |
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St Nicotine of the Peace Pipe
ISBN: 9781023515887 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
135,77 |
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PORK Slaughtering, Cutting, Preserving, and Cooking on the Farm
ISBN: 9781023531597 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
135,77 |
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The Art of Preserving All Kinds of Animal and Vegetable Substances For Several Years.
ISBN: 9781023308120 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
135,77 |
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Breeding and Rearing of Cattle - Milk and Beef Production
ISBN: 9781446530160 / Angielski / Miękka / 88 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This vintage book contains a complete and comprehensive guide to cattle farming for beef and milk production. Although old, the information contained within this book is timeless and will be of considerable utility to modern farmers. It includes instructions for every aspect of cattle farming and would make for a useful addition to collections of allied literature. Contents include: Cattle Rearing, Breeding and Rearing of Cattle Milk and Beer Production, Milk Production, Feeding for Milk, Housing and Hygiene, Milking and Farm Dairy Equipment, Milk Secretion and Milking, Beef Production, Care...
This vintage book contains a complete and comprehensive guide to cattle farming for beef and milk production. Although old, the information contained ...
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cena:
135,93 |
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I Am Not a Tractor!: How Florida Farmworkers Took on the Fast Food Giants and Won
ISBN: 9781501713088 / Angielski / Twarda / 296 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. I Am Not a Tractor! celebrates the courage, vision, and creativity of the farmworkers and community leaders who have transformed one of the worst agricultural situations in the United States into one of the best. Susan L. Marquis highlights past abuses workers suffered in Florida's tomato fields: toxic pesticide exposure, beatings, sexual...
I Am Not a Tractor! celebrates the courage, vision, and creativity of the farmworkers and community leaders who have transformed one of the worst agri...
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cena:
136,88 |
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Lost Restaurants of Fairfield, California
ISBN: 9781540252852 / Angielski / Twarda / 210 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
140,95 |
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Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating
ISBN: 9780262539524 / Angielski / Miękka / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
143,38 |
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Foreign Trade in Canned Goods
ISBN: 9781148797328 / Angielski / Miękka / 728 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your...
This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and...
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cena:
144,53 |
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Detection of the Common Food Adulterants
ISBN: 9781023357951 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
144,53 |
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Butchering and Curing Meats in China
ISBN: 9781023542982 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
144,53 |
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A Rainbow Palate: How Chemical Dyes Changed the West's Relationship with Food
ISBN: 9780226845531 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
146,41 |
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Barbarians at the Gate: The Fall of RJR Nabisco
ISBN: 9780061655548 / Angielski / Twarda / 592 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "One of the finest, most compelling accounts of what happened to corporate America and Wall Street in the 1980's."
--New York Times Book ReviewA #1 New York Times bestseller and arguably the best business narrative ever written, Barbarians at the Gate is the classic account of the fall of RJR Nabisco. An enduring masterpiece of investigative journalism by Bryan Burrough and John Helyar, it includes a new afterword by the authors that brings this remarkable story of greed and double-dealings up to date twenty years after the famed deal. The Los Angeles... "One of the finest, most compelling accounts of what happened to corporate America and Wall Street in the 1980's."
--New York Times Book Revie... |
cena:
146,87 |
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Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen
ISBN: 9780813571256 / Angielski / Miękka / 246 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A number of recent books, magazines, and television programs have emerged that promise to take viewers inside the exciting world of professional chefs. While media suggest that the occupation is undergoing a transformation, one thing remains clear: being a chef is a decidedly male-dominated job. Over the past six years, the prestigious James Beard Foundation has presented 84 awards for excellence as a chef, but only 19 were given to women. Likewise, Food and Wine magazine has recognized the talent of 110 chefs on its annual "Best New Chef" list since 2000, and to date, only 16 women...
A number of recent books, magazines, and television programs have emerged that promise to take viewers inside the exciting world of professional chefs...
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cena:
148,97 |
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Hoosier Beer: Tapping Into Indiana Brewing History
ISBN: 9781540206206 / Angielski / Twarda / 274 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
152,70 |
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Treated Like Family: How an Entrepreneur and His Employee Family Built Sargento, a Billion-Dollar Cheese Company
ISBN: 9781478992868 / Angielski / Twarda / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Told from the viewpoint of four generations of the Gentine family, TREATED LIKE FAMILY reveals the secrets that enable Sargento Cheese to become an industry leader and provides entrepreneurs with key managerial strategies that will help them succeed in business and life.
Leonard Gentine operated a financially challenged mortuary business for 16 years. Yet, by the time he died, he stood at the helm of Sargento Foods Inc.-a profitable, nationally recognized cheese company and a household name. How does one go from a struggling funeral director to a competitive force in the... Told from the viewpoint of four generations of the Gentine family, TREATED LIKE FAMILY reveals the secrets that enable Sargento Cheese to becom...
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cena:
152,74 |
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Empty Pleasures: The Story of Artificial Sweeteners from Saccharin to Splenda
ISBN: 9780807872741 / Angielski / Miękka / 296 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Sugar substitutes have been a part of American life since saccharin was introduced at the 1893 World's Fair. In Empty Pleasures, the first history of artificial sweeteners in the United States, Carolyn de la Pena blends popular culture with business and women's history, examining the invention, production, marketing, regulation, and consumption of sugar substitutes such as saccharin, Sucaryl, NutraSweet, and Splenda. She describes how saccharin, an accidental laboratory by-product, was transformed from a perceived adulterant into a healthy ingredient. As food producers and...
Sugar substitutes have been a part of American life since saccharin was introduced at the 1893 World's Fair. In Empty Pleasures, the first hist...
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cena:
153,99 |
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